The Meat Project. in Glenunga, South Australia | Butchers shop

The Meat Project.

Locality: Glenunga, South Australia

Address: 555 Portrush Road 5064 Glenunga, SA, Australia

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Likes: 11755

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24.01.2022 Hope everyone is enjoying their New Years Day! We certainly are! Butchers Axe BBQ Weber GA Life

24.01.2022 Name the most under rated cut? Have you ever tried Flat Iron? Available at The Meat Project.

24.01.2022 Do you have attention to detail? Are you Customer focused and well presented? Have you got experience in the Meat industry? The Meat Project is looking to expand our team! Sales people, Butchers and wash-up kids. Weekend Part-time and potentially Full-time for the right people..... Send us a PM or email [email protected] See more

23.01.2022 Do you have a Cafe, Restaurant, Sporting Club, Pub or Bar? Do you know that we also offer wholesale prices and can deliver 7 days a week? If you know someone who might be interested contact our page.

23.01.2022 To all our valued customers, We are working very closely with Tony and Mark's to get through this difficult time. We are offering home delivery to people that may be unable to come in-store, All details are in Tony and Mark's post. Take care and be safe. Team Meat Project

23.01.2022 Tag a friend to WIN a Yoder Smokers HAT! The Meat Project stock a large range of BBQ accessories, rubs and sauces! Not to mention one of the biggest ranges of low and slow cuts in Adelaide! *winner drawn at random 30th Jan

22.01.2022 Happy 1st Birthday to us! Thanks to everyone for their support over the past year!

21.01.2022 Are you or do you know someone that is raising money for our bushfire appeal? Get in contact with us, we'd love to help and donate some of our premium sausages!

20.01.2022 Here at The Meat Project we make real sausages with real meat! Don't settle for a second rate supermarket snag this weekend! Open 7am-5pm Saturday and Sunday

20.01.2022 The Meat Project is OPEN and we have plenty of stock! Together with Tony & Mark's Glenunga we have all you need to feed the family! Open 7am-8pm today!

19.01.2022 The Meat Project are OPEN for 34 hours straight! Come in, load up and and have a Merry Christmas! We are located inside Tony & Marks Glenunga. PRAWNS... HAMS TURKEY ROASTS All Available! See more

19.01.2022 Early bird gets the worm! First delivery of the day and its a beauty! Master Kobe MB11 Wagyu Porterhouse! Dont miss out! The Meat Project OPEN 7AM-7PM

18.01.2022 Here at The Meat Project we not only have an extensive range of different cuts available everyday, We also stock one of the biggest ranges of rubs, sauces and bbq accessories. If you havent experienced what The Meat Project can offer you your missing out..

18.01.2022 We're all in this together..

18.01.2022 We are open today for all your meat needs!

17.01.2022 Here is a list of the people who we think are in need of a little help, (for some reason we cant tag) feel free to tag them if you know them. Simply come in-store, mention you name and collect your meat. 1. Moya Schippan 2. Jennifer Williams... 3. Dave Williams 4. Crystal Lee Burgess 5. Tash Laubsch 6. Kristy-Ann Nicole 7. Tammy North 8. Christopher Jaeger 9. Karen Burgess 10. Ashleigh Smoker From all of us here at The Meat Project we hope this can help a little bit.

17.01.2022 The Meat Project and Tony & Mark's have everything you need for Dad this father's day! #tonyandmarks #tommahawk #steak #meatplatter

15.01.2022 Master Kobe MB9+ Rump Cap VS Jacks Creek MB8-9 Flat Iron Whats Better??

15.01.2022 Do you know someone that might be doing it a little tough? May have lost their job, or might just need a bit of a leg up? We are going to give away 10 x $50 meat vouchers to people in need. Simply tag someone that we can help, we will pick 10 people first thing Monday morning. Located inside Tony & Mark's 555 Portrush Road Glenunga... OPEN 7days See more

14.01.2022 Always something new at The Meat Project ;)

14.01.2022 Just landed at The Meat Project. A5 Japanese Wagyu! Rump Cap and Scotch Fillet Available! $450kg

13.01.2022 When you shop with small business you help support small families. Did you know we make all our sausages in-store and most of them are also gluten free? Hope everyone is enjoying their school holidays. #tonyandmarks #sausages #makingmemories #schoolholidayfun

12.01.2022 When only the best will do.. SA grown Full Blood Wagyu.. This is the absolute pinnacle of beef.. as a butcher, and business owner, I am very happy to be able to offer this to our customers, Mayura Station Wagyu is extremely hard to get and I hope everyone gets the chance to try it. This is a product that can't be passed up. $99kg Cheers Scott

12.01.2022 The Meat Project is the place to go for all your Christmas needs. Just arrived.. New Season Spencer Gulf King Prawns. Purchase by the box and SAVE $$$$$ 10/15's 5kg $165ea or $35.99kg... U8's 5kg $215ea or $45.99kg

11.01.2022 When supporting local couldn't be anymore important. The Meat Project have stocked some of the best Wagyu from all over Australia and Japan. But right now I want to focus on SA's own Mayura Station. This beef is the pinnacle of Wagyu! Mb9+ Tri-tip! If you haven't tried this beef your missing out!

11.01.2022 The Meat Project catering in the heart of the city for Mymoneyhouse Christmas show. The two YS1500 Yoder Smokers getting the job done. American BBQ, Charcoal Rotisserie, Standard BBQ or fine dining, let us cater your next event..

08.01.2022 Lookout Steak lovers! Arriving at TMP New Years Eve... Direct from Japan! A5 Wagyu Tenderloin!... The Meat Project is the only place you will find fillet like this in Adelaide! $500 per kg. Limited stock!

07.01.2022 Spencer Gulf King Prawns are available at The Meat Project at the special price of $32.99kg. These are for Large (10/15), New Season, Cooked, Whole Prawns! Whilst our prawns are available all through the year, this special price is only available from the 8th - 17th of January so make sure you don't miss out!

07.01.2022 We hope everyone has a wonderful Easter.. Easter trading hours. Good Friday CLOSED Easter Saturday OPEN 7-5... Easter Sunday CLOSED Easter Monday CLOSED Stay Safe

07.01.2022 With the long weekend coming up we have you sorted! Purchase the hoppy Easter pack for your chance to win a Tony & Mark's gift basket!

06.01.2022 Roasts aren't just for Sunday! South Australian grown Pork Loin Roast! Getting that CRACKLE happening with some black salt! Delicious! #crackle #pork #roast #butcher #tonyandmarks

06.01.2022 FREE WAGYU! Just landed at The Meat Project, A5 Japanese Wagyu Scotch Fillet $450kg Like this post, Share and tag a friend for your chance to win a free 200g slice of A5!

06.01.2022 Just landed at The Meat Project! Mayura Station full blood Wagyu! Come instore and see our range!

05.01.2022 The Meat Project is lucky enough to be able to stock some of the worlds best Wagyu instore every day! Come in and see our range of different brands available today!

05.01.2022 Well done to these young SA butchers.. Awesome stuff lads..

04.01.2022 Giveaway time! We are going to give away some of the best Wagyu Beef Australia has to offer! 1 x Full Mayura Station Brisket!... Simply 'invite' your friends to like our page, 'like and share this post' Tag a friend and comment "When Quality Matters" The Meat Project OPEN 7 DAYS Located inside Tony and Marks GLENUNGA HUGE range of Low and Slow American BBQ cuts, rubs, sauces and accessories! Comment as many times as you like for increased chance, winner picked at random by computer generator 24/1/20

04.01.2022 Tag someone that loves a good Jerk! Now available at The Meat Project..

03.01.2022 Ooooooo la la!!! Just landed at The Meat Project.. Mayura Station Full Blood Wagyu Briskets! Get in quick we only have a limited supply!

03.01.2022 Expressions of interest for another BBQ night at The Meat Project.? For people that came last time, anything you want to see different?

01.01.2022 If you missed out on our bbq night, we'll be doing it again real soon!