The Mermaid Beach House in Coffs Harbour, New South Wales | Restaurant
The Mermaid Beach House
Locality: Coffs Harbour, New South Wales
Phone: +61 492 950 124
Address: 81 Ocean Parade 2450 Coffs Harbour, NSW, Australia
Website: http://www.themermaid.com.au
Likes: 322
Reviews
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25.01.2022 Does anyone else find this time of year stressful? When I need a break I don't reach for a kitkat I reach for a Martini. Nothing turns down the volume of my stress quite like it.... #restaurant #food #foodie #foodporn #instafood #booze #delicious #foodlover #foodphotography #foodstagram #instagood #foodies #tasty #coffscoast
25.01.2022 Prawn and zuchinni risotto, when we put this on the menu I had no idea the stir it was going to create. It's not the dish I expected to be a our biggest seller. Prawns are expensive so we work hard to make the most of this everyday luxury, naturally we reserve the meat for the risotto itself but the shells are used in two different ways first we make stock to use in the risotto base and every couple of weeks we also make a rich crustacean oil for garnishing. The result is b...ig punch prawny delight. Get into it
22.01.2022 Organic duck ragu with house made pappardelle We are lucky enough to grow / raise / catch some of Australia's best produce here on the mid north coast. Burrawong gaian raise these ducks and you can find them in some of Sydney's best restaurants and my much more humble affair. On the menu this week at the Mermaid.
22.01.2022 If you've still got last minute gifts for hard to buy foodie friends, have I got a solution for you. Back from the printers these beautiful art print gift cards are available just in time for Christmas. Painted by the incomparable Leigh Summers, 'The Mermaid', she is strong, she is fierce, she watches over us protectively....... she is now available to put under the Christmas tree.
21.01.2022 Beetroot casarecce with confit salmon, creme fraiche + vodka. I love, love, love the vibrancy of beetroot in pasta, it adds a wonderful earthiness to the dish which enhances the gently cooked salmon. On the menu tonight.
20.01.2022 Beetroot pasta with confit salmon and creme fraiche. There is something alluring about the bright purple colour of this pasta, but the beetroot adds far more than just colour. The earthiness of the beetroot acts as a gentle foil for the richness of both the confit salmon and creme fraiche. Delicious and on the menu this week at the Mermaid.... #restaurant #food #foodie #foodporn #instafood #pasta #delicious #foodlover #foodphotography #foodstagram #instagood #foodies #tasty #coffscoast
12.01.2022 Vanilla and orange panna cotta with macerated blueberries Two of the perennial stars of local produce are teamed here, cream from Raleigh and blueberries from Woopi. I'm all about it.
10.01.2022 A super low tide gave me the opportunity to have a poke around on the little island just off Bonville headland in Sawtell. This is the view back down Murray's beach what can't be seen is the huge amount of detritus thrown up by the huge tides we've been having. Pretty from a far but far from pretty.....
05.01.2022 Kids pasta with meatballs One for kids of all sizes, big and little. What's better than a big bowl of pasta with rich crumbly meatballs in tomato sauce? Not much if you ask me. Both pork and veal mince lightened with ricotta and parmesan. On the menu this week at the Mermaid.
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