The Moon in Collingwood, Victoria, Australia | Bar

The Moon

Locality: Collingwood, Victoria, Australia

Phone: +61 3 9098 0239

Address: 28 Stanley Street 3066 Collingwood, VIC, Australia

Website: http://themooninmelbourne.com

Likes: 665

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• Wine bar

25.01.2022 From 2pm to 5pm today and tomorrow, we're delivering to the Edinburgh gardens, free of charge! Just make sure you get your orders in before 2pm. That's right - straight from the warehouse to your picnic rug! Tell us where you’re sitting (landmarks etc) in the checkout notes, include your phone number, and we’ll bring your wine straight to you, chilled if required Remember to slip slop slap, and enjoy the sunshine!

24.01.2022 2020 Onesun 'Gigolo Juice' Sauvignon Blanc (Mornington Peninsula, VIC) One of six Victorian gems in our current ‘Young, Wild & Free Pack’! Via @ditc.wine . Incredible first vintage from Sam Parker @onesunbooze who's currently working at Gentle Folk. On skins for three weeks, this is Sauvignon Blanc from the Peninsula through a road less travelled. All fermented and aged in stainless, it's as fresh as a Gunnamatta duck dive in Autumn, full of bruised apple, luxury aromatics, and textural satisfaction. . @parkerblain

24.01.2022 We’re almost there! Pretty soon, we’ll be back pouring things into your glasses, and we can’t wait . We’ll have some further details surrounding our opening hours and reservations in the coming days, including a new online booking system. For the most up to date information regarding the reopening of The Moon and our other venues, make sure you’re signed up to our mailing list, which you can do via the bio link. Stay tuned, stay safe, and thanks so much for your support recently. We love you all!

22.01.2022 2020 Year Wines 'Sausage In Bread' Red, new to our online store shelves @ditc.wine. Luke Growden and Caleigh Hunt produce small batches of wines from McLaren Vale’s historic, but often overlooked varieties, with a very hands off approach to winemaking. Their wines are wild fermented and bottled unfined and unfiltered. ‘Sausage in Bread’ is a blend of Mataro and Grenache. In looks, smell and mouthfeel it exudes vitality, brightness and tang, and cherry cola fruit sweetness makes this dangerously drinkable. Chill it down, and slow down!

21.01.2022 Laurent Tribut. For lovers of Chablis. Small numbers now online @ditc.wine. . Little fun fact for the wine nerds out there - Laurent Tribut is the brother-in-law of Vincent Dauvissat. Now that we have that name dropping out of the way, let's talk about the Domain and the wines... . Laurent picks the entirety of his low-yielding 5.2 Hectare of vineyards (AC, 1er Cru Beauroy, 1er Cru Cote de Lechet, 1er cru Montmains) by hand, using the same picking team as Dauvissat (gentle ha...nds). Winemaking is traditional, with fermentation occurring in enamel tanks and maturation in old oak barrels. . The wines are scintillating, pure, and unbelievably mineral. We don’t have many bottles, so be fast! . @chawks See more

19.01.2022 Delivering to your couch this afternoon, just order before 2pm via @ditc.wine. Stay cosy...

19.01.2022 Come down for a @charley.snaddenwilson sanga from 12pm Thursday, Friday and Saturday! This week, there’s kimchi, bagna cauda & sopressini (an ode to the old Ramblr kimchi toastie ) and a good old eggplant parmy. See you here!

19.01.2022 Get your wine delivered to your picnic rug! From 2pm to 5pm today, we're delivering to the Edinburgh gardens, free of charge! Just make sure you get your orders in via @ditc.wine before 2pm. That's right - straight from the warehouse to your picnic rug! Tell us where you’re sitting (landmarks etc) in the checkout notes, include your phone number, and we’ll bring your wine straight to you, chilled if required Remember to slip slop slap, and enjoy the sunshine!

18.01.2022 The 2020 'Disco Pocket' Riesling/Vermentino from the boys at @konpiramaru. Hubba Bubba on the nose, summer citrus pallet in the mouth. A solid suggestion for sunny Friday wines in the park later this week Via @ditc.wine . @parkerblain

16.01.2022 Sangas by @charley.snaddenwilson from 12pm today until they’re gone! See you all here

16.01.2022 Woweee we have missed you! We’re so excited to open back up safely, and we’ll be filling your glasses with @charley.snaddenwilson on the pans from Monday November 2nd. Visit the bio link to book your preferred date and time, and we’ll see you soon! SALUT!!!

14.01.2022 Another swag of exciting new releases have just arrived in the @ditc.wine warehouse from Sholto and Louis Broderick, the two brothers at the helm of Basket Range Wines. The wines are as fun as the boys on a night out, but as serious as them the morning after. It’s a pleasure to share them with you!

14.01.2022 On the road all afternoon! Get your orders in by 2pm, and we’ll have some wine to you in time for afternoon drinks @ditc.wine

14.01.2022 The latest incarnation of the @ditc.wine ‘Pizza Rosso Pack’, showcasing red wines made for pizza parties and good times! Red wines that we are loving (and drinking) in immense volume right now, accompanied by our favourite local Italian takeaway. Available now via the bio with free same day delivery

13.01.2022 With the weather reports showing all the signs of sunshine in droves later this week, bows the time to stock up on some bright and fun wines that’ll (hopefully) match the bright sky Here’s a few value-packed Juice Boxes filled with joy that we think you’ll find appealing, via our online store @ditc.wine

10.01.2022 Vinous electricity once again from @konpiramaru. Vermentino and Riesling that smells like Hubba Bubba and tastes like a lemon tart get yours @ditc.wine

10.01.2022 CASA CATERINA. The ‘Spotlight Pack’. Now available @ditc.wine. We are so excited to be able to bring these incredible wines to the shores of Australia, and we think you'll enjoy them immensely! . From vineyards located in the Franciacorta zone of Lombardy, the phenomenal Del Bono brothers make sparkling wines with zero additions (save for the liqueur de tirage) that arrive from densely planted, organically-farmed vineyards that have never seen a synthetic herbicide or pestici...de sprayed on them in their long history. . Aurelio Del Bono takes his inspiration from time spent working for Anselme Selosse (Avize, Champagne) by producing wines with greater fruit ripeness than the rest of the zone, resulting in a wine that is aromatically generous and opulent, but that finishes with laser like precision from the lack of dosage. . Although located in the Franciacorta zone, the brothers have renounced the DOCG denomination in order to create wines unhindered by this classification, and that reflect the purity of the landscape in which they farm. They farm seven hectares, spread between the areas of Gaina, Dovecote and Persaga, which are located in the limestone rich soils of the East, on steep slopes with suitable exposure. . No sulfur nor dosage is added to the wines at any stage, the ferments are wild, and the wines are kept on lees for an extremely generous time (sometimes up to ten years!). . If you enjoy lively Pet Nats, but with the complexity of great Grower Champagne, then these wines are for you. If you like wine that tastes like fruit and minerals instead of oak, yeast and alcohol, then these wines are for you. But most importantly, if you prefer immaculately-farmed wines crafted with a gentle hand over entry-level Champagne with a well-known label, then these wines are for you. See more

09.01.2022 Welcome to the D.I.T.C Monthly Juice Box subscription! Wine delivered directly to your door, every month. Visit the bio link to get involved. . Guided by you, curated by us. Simply choose your quantity, style, preferred flavour and price guide, and we’ll bring you a box that represents a highlight reel of the vinous world for the given month. . Sign up any time throughout the month to get on board for the next month's subscription. Your wine will be dispatched on the third of each month. Juicy!

07.01.2022 The ‘Il Farneto Pet-Nat Pack’, now available @ditc.wine for your weekend pleasure. Il Farneto is a tiny biodynamic estate of only eight hectares (under vine) located in Emilia Romagna in the North of Italy, focusing on local varietals Spergola & Malvasia for white wines, and Marzemino and Lambrusco for red wines. Introduced to us by super-importer Michael Zaccaria, we have fallen in love with the entire breadth of their range, however we have been especially taken by their three stunningly delicious Pet Nats. Explore this 'made for Spring' style through the lens of this fantastic Emilia-Romagna estate!

05.01.2022 Today, Friday and Saturday from 12pm with @charley.snaddenwilson - Braised eggplant and fried potato sangas, plus a cheeky Cubano. Come down and say hi . @parkerblain

04.01.2022 Heading to the park today? Drop in and pick up a picnic pack put together by @charley.snaddenwilson Charcuterie, cheese, whipped anchovy and crudités for $25, plus there’s always a few special add-ons for those making a long afternoon of it. And in further good news, we’ve just stocked the shelves with a whole lot of new Pet Nats and park-appropriate wines, spot on for sunny days. See you today from 12pm!

03.01.2022 The latest ‘Chilled Red Pack’. All-Victorian, all very fun! Via @ditc.wine . @parkerblain

02.01.2022 The at-home aperitivo pack by Charley Snadden-Wilson, now live on WWW.DITC.WINE. Prepared daily so you can take the wine bar home with you! Free delivery with any wine purchase from @ditc.wine, and we’ll deliver it this afternoon if you get in before 2pm You can also pick up your pack from The Moon, or our sister venue The Alps in Prahran. . Includes: - Porchetta di Testa - Fermented Corn Flatbread... - Chive Butter - Cheddar Custard - Seasonal Crudite & Pickles Includes preperation detail as descirbed by Charley See more