The Pastry Lab in Sunshine Coast, Queensland | Dessert shop

The Pastry Lab

Locality: Sunshine Coast, Queensland

Phone: +61 7 5437 0191

Address: 80 Lower Gay Tce, Entrance on Knox Avenue 'Aspect Caloundra' 4551 Sunshine Coast, QLD, Australia

Website: http://www.thepastrylab.com.au/

Likes: 3554

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• Coffee shop
• Bakery
• Dessert shop

29.05.2022 Just a friendly reminder that it is a Public Holiday in Caloundra tomorrow so we will be closed for the day. We will be back open on Saturday

15.05.2022 Citrus Choux Bun What a little cutie! This little bun is delicate, citrusy and just the right amount of sweet. Get her when you see her because it doesn’t last long in the cabinet before it sells ... by the lovely @capturedbysophh_food See more

25.01.2022 AVAILABLE FROM SATURDAY Guess who’s back? Back again? Lemon Meringue is back, Tell a friend! Only available this weekend!... Available both Saturday and Sunday! We are open 7:30am- 3pm Not available for pre-order.

25.01.2022 Rolling out the puff pastry for the vanilla slice! So satisfying

24.01.2022 ONLY AVAILABLE THIS WEEKEND Who loves a Bounty?! This croissant is not for the faint hearted! Chocolate Croissant filled with Coconut Ganache ... Available for pre-order at www.thepastrylab.com.au Open all weekend 7:30am - 3pm

23.01.2022 We are open 7:30am -3pm today! See you all soon

21.01.2022 Don’t they look beautiful Hazelnut Crunch Available This weekend Available for click and collect and in store at www.thepastrylab.com.au

20.01.2022 Hands up if you love a danish?! I’m excited for summer fruits for our danishes Locally sourced from Suncoast Fresh These are included in our Buy 5 Get 1 Free deal

17.01.2022 The process from start the finish. First we mix, roll then shape the dough into the croissant shape Then we proof it to make it nice and fluffy.... Then we bake it

15.01.2022 Green Apple Cheesecake 8 serve available for purchase ~Chocolate Granola Base ~Cheesecake Mousse... ~Cinnamon Sponge ~Apple Jelly ~Vanilla Creme The perfect refreshing cake for the weekend

14.01.2022 Rolling out our specialty croissant for this weekend Crunchy Hazelnut Spread The taste reminds me of a Ferrero ... As always, pre-order or click collect at www.thepastrylab.com.au See you all 7:30-3pm all weekend!

14.01.2022 Strawberry Fields A multi-layered mousse cake, available for ordering for any celebration. We can write on these as well ~ Shortbread Base... ~ Vanilla Whipped Ganache ~ Coconut Sponge ~ Strawberry Cremeux ~ Strawberry Compote Jelly ~ White Chocolate Mousse See more

14.01.2022 The specialty croissant this weekend is .... Mocha! White Chocolate Creme and a First Batch Coffee Ganache. If you like tiramisu flavours, this one is for you First Batch Coffee Roasters Available in store or by online ordering at www.thepastrylab.com.au

13.01.2022 Buttery, flakey goodness Come get one fresh from the oven at 7.30am

12.01.2022 We have loads of Pastries and Desserts available to purchase off the shelf for those that didn’t get to do a pre-order. See you all tomorrow at 7.30am

11.01.2022 We had our busiest day today! This is all that is left! We unfortunately had two shifts sick, so thankyou to everyone that braved the line ups and waited! It is something that we are working on improving

11.01.2022 Just a reminder we are Closed today for New Year’s day, but I’ll remind you of how good our Ham & Cheese croissants look Pre-orders and click & collect are back open now. You can reserve your favourites no matter what time of day you want to come in www.thepastrylab.com.au ... . . . . #sunshinecoast #sunshinecoasteats #brisbaneeats #sunnycoast #visitcaloundra #visitsunshinecoast #sunshinecoastfoodie #sunshinecoastfood #brisbanefoodie #downtowncaloundra #sunshinecoastcafe #shoplocal #smallbusinessaustralia #supportlocal #baristalife #whereelsebutqueensland #aspectcaloundra #firstbatchcoffee #pastrylife #smallbusinessowners #patisserie #supportsmallbusiness #sunshinecoastguideqld #pastrypassion #viennoiserie #sunshinecoastfoodguide #thepastrylaboratory #frenchpastry #pastrychefsinaustralia #dessertgram See more

10.01.2022 After a short break we are back tomorrow from 7.30am-3pm See you all then

10.01.2022 We are a 3 minute walk to Happy Valley Order a coffee and croissant and take it down with you to enjoy while you walk along the beach

10.01.2022 All of our Iced Drinks are now made on Cold Press Coffee! $5 for 12oz You can have it however you like - Straight, Milky,... Sweetened - It’s all up to you! Perfect for those hot days coming up. Brewed with First Batch Summer Blend A well balanced acidity with juicy berry notes to start, followed by delicate floral notes that linger.

09.01.2022 See the New Year in with a 6 pack of Pastries for the price of 5! Available in store 7.30-3pm today

08.01.2022 Look at those layers Our plain croissant in all it’s glory! Available for pre-orders/click and collect at www.thepastrylab.com.au

07.01.2022 Our Almond croissants are: - Twice Baked - Baked fresh daily - Made completely from scratch... - Topped with Crunchy Slivered Almonds - Completely delicious - No premixes - No bought in frozen croissants - No marzipan - No almond essence Who’s tried one? - Nick Hargans Media

07.01.2022 We are back to normal trading hours tomorrow! 7.30-3pm! Get your chocolate fix on with our chocolate caramel tart.... Pre-orders and Click & collect available at www.thepastrylab.com.au #sunshinecoast #sunshinecoasteats #brisbaneeats #sunnycoast #visitcaloundra #visitsunshinecoast #sunshinecoastfoodie #sunshinecoastfood #brisbanefoodie #downtowncaloundra #sunshinecoastcafe #shoplocal #smallbusinessaustralia #supportlocal #baristalife #whereelsebutqueensland #aspectcaloundra #firstbatchcoffee #pastrylife #smallbusinessowners #patisserie #supportsmallbusiness #sunshinecoastguideqld #pastrypassion #viennoiserie #sunshinecoastfoodguide #thepastrylaboratory #frenchpastry #pastrychefsinaustralia #dessertgram

05.01.2022 All of our Iced Drinks are now made on Cold Brew Coffee! $5 for 12oz You can have it however you like - Straight, Milky,... Sweetened - It’s all up to you! Perfect for those hot days coming up. Brewed with First Batch Summer Blend A well balanced acidity with juicy berry notes to start, followed by delicate floral notes that linger.

03.01.2022 Another sell-out day Don’t forget you can pre-order online for dine-in or takeaway if you want to reserve your favourite www.thepastrylab.com.au... #sunshinecoast #sunshinecoasteats #brisbaneeats #sunnycoast #visitcaloundra #visitsunshinecoast #sunshinecoastfoodie #sunshinecoastfood #brisbanefoodie #downtowncaloundra #sunshinecoastcafe #shoplocal #smallbusinessaustralia #supportlocal #baristalife #whereelsebutqueensland #aspectcaloundra #firstbatchcoffee #pastrylife #smallbusinessowners #patisserie #supportsmallbusiness #sunshinecoastguideqld #pastrypassion #viennoiserie #sunshinecoastfoodguide #thepastrylaboratory #frenchpastry #pastrychefsinaustralia #dessertgram

02.01.2022 Christmas Trading Hours! Monday 21st December - 7.30am- 3.00pm Tuesday 22nd December - 7.30am- 3.00pm... Wednesday 23rd December - 7.30am- 5.00pm Thursday 24th December - 7.30am- 5.00pm Friday 25th December - CLOSED Saturday 26th December - CLOSED Sunday 27th December - CLOSED Monday 28th December - CLOSED Tuesday 29th December - 7.30am- 3.00pm Wednesday 30th December - 7.30am- 3.00pm Thursday 31st December - 7.30am- 3.00pm Friday 1st January - CLOSED Back to Normal Trading Hours on the Saturday 2nd January

01.01.2022 One of our lovely customers enjoying a Chocolate Caramel cake (Gluten Friendly) Available for ordering online www.thepastrylab.com.au

01.01.2022 Christmas Menu All available to online order now for Christmas Eve www.thepastrylab.com.au/christmas-ordering... 6 pack of Plain Croissants / $25 6 pack of Assorted Pastries (your pick) / $35 6 pack of Desserts (your pick) / $45 * The desserts are unsuitable to be kept out of the fridge for any longer than 45 minutes. Please bring a cooler bag for collection * Danishes are best eaten on the day they are collected, they go soggy over time. We also have family size cakes and tarts available! Strawberry, White Chocolate, Coconut Mousse Cake / $55 Green Apple Layered Mousse Cheesecake / $55 Gluten Friendly Chocolate Caramel Mousse Cake / $55 Coffee Dream Mousse Cake / $55 Lemon Basil Tart / $55 Vanilla Custard Flan / $40 Chocolate and Salted Caramel Tart / $50 Lemon Meringue or Lemon Curd Tart / $50 * All of the above Cakes and Tarts are 8 serves. They are unsuitable to be kept out of the fridge for any longer than 45 minutes. Please bring a cooler bag for collection. Collection may be made 8am - 4:30pm on Christmas Eve. Order cut-off is 17th December!