The Penny Wine Bar in Penshurst, Victoria | Wine bar

The Penny Wine Bar

Locality: Penshurst, Victoria

Phone: +61 400 773 264

Address: 100 Bell Street 3289 Penshurst, VIC, Australia

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Likes: 1206

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• Restaurant
• Wine bar

23.01.2022 Re-opens January 8th 2021. Saturday night Dinner. Three course set Menu @ $60 p/h. Bookings Essential. January Menu's attached. 0400 773264 Look forward to seeing you here.

23.01.2022 Due to a sore throat and having to be COVID tested unfortunately unable to open tonight. It's a precaution that is necessary as part of procedure. Will be rearing to go next weekend. See you then.... Cheers Trevor

22.01.2022 Re-opening next Friday October 16th 2020. 5.30pm - 11.00pm PH/SMS: 0400 773264 Bistro & Lounge area, both with open fire. ... Local Wines. Local Suppliers. Friday Night.: Cheese Platters or Charcuterie $15 p/p Bookings advised. Saturday Night: Fixed 3 course Menu. Changes weekly. Check FB or Instagram for Menu's posted one month ahead. Bookings essential. Looking forward to seeing you here.

20.01.2022 The Penny Bistro and Wine Bar. Open at 5.30 for drinks at either the pavement tables or Lounge area. Dinner fully booked.

18.01.2022 Saturday January 9th & Saturday January 16th BOOKED OUT. Still places available Saturday 23rd & 30th. Bookings Essential. ... Friday nights are Cheese Platters or Charcuterie @ $20 p/h. Bookings advised.

18.01.2022 The Penny Bistro and Wine Bar re-opens this Friday January 8th 2021. Friday nights are Cheese Platters or Charcuterie @ $20 p/h. Bookings advised. 0400 773264

15.01.2022 Set up for a great night at The Penny Bistro and Wine Bar for tonight's Cheese Platters or Charcuterie. Bistro is booked but the Lounge, or outside pavement seating, is available.

13.01.2022 Cheese or Charcuterie Platters are available Friday evenings from 5.30. Lounge area open for drinks every Friday & Saturday evening from 5.30.

13.01.2022 Menu for Saturday evenings November 2020. Bookings are essential via FB or SMS 0400 773264. Limited to 8 people. $60 p/p for 3 course set Menu. Saturday 7th - FULLY BOOKED... Saturday 14th - FOUR PLACES LEFT E: Roasted Marrow Bones M: Slow cooked Eye Fillet of Beef with seasonal vegetables. D: Zabaglione with roasted peaches. Saturday 21st - FULLY BOOKED Saturday 28th - TWO PLACES LEFT E: Warm goats cheese salad M: Lamb shoulder with preserved lemon & dates D: Marinated pear with ginger marscapone Friday evening from 5.30 you can enjoy either a Cheese Platter or Charcuterie for $15 p/p. Lounge is open both nights to enjoy a glass of Local Wine with friends & family. Looking forward to seeing you here.

12.01.2022 Welcome to The Penny Bistro and Wine Bar Angela. Angela will be the Front of House person extraordinaire. Angela has many years experience in the Hospitality Industry as Bar Manager/Supervisor for the Warrnambool Racing Club, at various other Race clubs working in Private Marquees and also has worked for private Function Centres. Angela, and I, will ensure that your experience at The Penny Bistro and Wine Bar will be a relaxed, enjoyable and memorable evening.... We look forward to seeing you here. Re-opening Friday October 16th 2020.

11.01.2022 Beautiful evening light on the building at The Penny Bistro and Wine Bar. Stunning.

10.01.2022 Perfect weather to indulge in some fabulous Local Wines like this Clarnette & Ludvigsen 'Le Grampians' Chardonnay at The Penny Bistro and Wine Bar. Exceptional quality.

08.01.2022 POSITION NOW FILLED. Thank you to everyone who took an interest in this role. POSITION AVAILABLE - CASUAL 8-10 hours per week. Fri & Sat evenings. Position to commence October 16th 2020... Front of House. The Penny Bistro & Wine Bar Penshurst You will be the 'face' of the business therefore impeccably presented, possess great people skills and be reliable. To be successful you must have current RSA & FH Certificates. Position involves serving of alcohol, food service and appropriate cleaning. Previous experience preferred but not essential as on site training/guidance given. Knowledge of Wines and Food service would be an advantage. COVID-19 workplace regulations will apply as per Government guidelines and also the individual workplace COVID plan. If you would like to work in a relaxed, fun and professional environment then leave Trevor a message on 0400 773264 for a confidential discussion.

07.01.2022 Saturday Dinner booking availabilty: Menus attached. January 23rd: 2 places January 30th: 4 places... Looking forward to seeing you here.

06.01.2022 Due to a cancellation there are now 4 places available for this Saturday January 30th 2021. 3 course set Menu @ $60 p/h. E: Warm goats cheese salad with figs... M: Daube of Beef D: Summer Pudding See more

05.01.2022 Saturday night Dinners may be booked out in October but there is still Friday nights with Cheese Platters and also Charcuterie Platters. You can choose to relax in either the Lounge or Bistro areas. Grab a glass of Local Wine or Beer and enjoy a relaxed evening. From 5.30pm. Bookings aren't necessary but you can if you want. SMS 0400 773264.

03.01.2022 Re-opening tomorrow night Friday 16th October 2020. Friday nights: Cheese Platters or Charcuterie @ $15 p/p Saturday nights: 3 course set Menu @ $60 p/h - fully booked until December. Bookings essential. ... Local wines Local suppliers Looking forward to getting out again! See you soon.

02.01.2022 DINNERS: SATURDAY NOVEMBER 14TH - FOUR PLACES LEFT SATURDAY NOVEMBER 28TH - TWO PLACES LEFT.... 3 COURSE SET MENU $60 p/p. BOOKINGS ESSENTIAL. SMS: 0400 773264 OR VIA FB.

01.01.2022 Only two places left in November (28th). SET MENU: Warm goats cheese salad.... Lamb Shoulder with preserved lemon and dates. Marinated pear with ginger marscapone. $60 p/h. Book via FB or text 0400773264