The Press Club Restaurant in Melbourne, Victoria, Australia | Mediterranean restaurant

The Press Club Restaurant

Locality: Melbourne, Victoria, Australia

Phone: +61 3 9677 9677

Address: 72 Flinders Street 3000 Melbourne, VIC, Australia

Website: http://www.thepressclub.com.au

Likes: 16576

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• Restaurant
• Greek restaurant
• Mediterranean restaurant

22.01.2022 "Were inspired by Greek heritage and culture, but that heritage is seen through a very Australian lens." - Executive Chef, @reubs1 on our ever-evolving Kerasma menu at The Press Club. @mo.fongo

22.01.2022 "This was the first restaurant I worked in when I moved to Australia. Its great to rejoin the team at such an exciting time as we enter a new chapter alongside Reuben and George. Its just great to be back." - Harry Corder, Sous Chef at The Press Club. Welcome back Harry, were thrilled to have you.

22.01.2022 This weeks team member spotlight is on Jake Leard, one of The Press Clubs superstar waiters. Jake moved to the hustle and bustle of Melbourne in 2016 from the laid back coastal town of Byron Bay. Jake is a cool, calm and collected team member who is the fashionista and wordsmith of the group. We want to thank Jake for his commitment to The Press Club over the last 6 months. . . . #thepressclub #12iconicyears#12favouritedishes

21.01.2022 The Press Club is a family and were incredibly excited to have Joey home as general manager after his career began right here, says @gcalombaris Its a beautiful full circle focused on the future. Full article - https://bit.ly/2Viivkv

20.01.2022 Delighful Doughnuts Pop-Up begins tomorrow until March 14. Indulge in our take of the iconic Greek doughnuts as we transform Press Club - Projects into our very own loukomathes bar. Tickets available via https://bit.ly/2F1jLD1.

20.01.2022 Happy Orthodox Easter from our family to yours. . . . #thepressclub #orthodoxeaster

18.01.2022 Do you remember this delicious dish? A bitter sweet symphony of flavours - this was the dark & milk chocolate with a crushed baklava nest and mandarin & praline crunch. YUM! . . . #thepressclub #12iconicyears #dessert

18.01.2022 Happy Mothers Day to all the special Mums out there. We wish you the happiest of days filled with lots of love, laughter and good food.

16.01.2022 To celebrate International Womens day, here are just a few of the incredible & inspiring women we are lucky to share our journey with each day. For the 347 women who are a part of our MAdE family - heres to you, to our strong women. May we know them, may we be them, may we support them. And proudly for MAdE Establishment, may we continue to celebrate them each day

15.01.2022 Inspired by the loukomathes bars of Athens, were heading to Press Club Projects to entice guests with our take on the indulgent doughnuts, both savoury and sweet. From March 12-14, join us to enjoy a cocktail and the best of Greece, in delicious doughy form! For more - https://bit.ly/2TQaQJD

15.01.2022 "The Press Club was my first job. It kickstarted my career and gave me the passion which I still have today. I have only respect for George, the restaurant and Im very honoured to be back home." - Joey Commerford, Venue Manager. We are incredibly lucky to have Joey at The Press Club are so proud to be a part of his journey in hospitality. @mo.fongo

15.01.2022 Happy Mother's Day to all the special Mums out there. We wish you the happiest of days filled with lots of love, laughter and good food.

14.01.2022 We like to create a twist on our food at The Press Club and completely reimagine them. This beautiful dish is our Baklava, a classic Greek dessert with mandarin, brown butter and honey. Have you tried it? . . . #thepressclub #12iconicyears

13.01.2022 With our final night approaching, we will be sharing some of our favourite past dishes. We hope youll enjoy revelling in the nostalgia with us. - This stunning dish was our aged Cape Grim beef, eggplant pastourma, ketchup and tahini dish. . .... . #thepressclub #12iconicyears See more

13.01.2022 Let us show you the mirage of ways the well-loved anise-flavour of ouzo can complement your every course. You all know the deep and bold notes of Ouzo, now let our 3-course menu give you a taste of what Ouzo with a contemporary touch can really be. Find out more at https://bit.ly/2U1zLKm

12.01.2022 Expect the unexpected as we are transformed for Hoaxed this Melbourne Food & Wine Festival. We can reveal this one-off dinner will be an experience to remember, with an envelope-pushing eight-course menu breaking The Press Club boundaries. Coming March 9th. Find out more at https://bit.ly/2GAzFWc

12.01.2022 On June 29 we will serve our final menu before we enter an exciting phase of reinvention. Our Executive Chef, Reuben Davis has created a series of special events and dinners so you can join in celebrating the final chapter with us. Key dates on the calendar include an alumni night with guest chefs from the past 12 years, a wine cellar dinner and many more. Find more information via https://bit.ly/2VsmDyF . . . #thepressclub #12iconicyears #12favouritedishes

12.01.2022 As part of a series of key events leading up to the final menu, Executive Chef, Reuben Davis and Sommelier, Federico Bianco have curated a stunning 9 course tasting menu with a very rare wine match from The Press Clubs premium cellar. - If youre a wine aficionado, this event is not to be missed. The Wine Cellar dinner will be hosted on 13th June and we look forward to seeing you there. Bookings can be made via our website or by calling 03 9677 9677. . .... . #thepressclub #12iconicyears #winecellardinner See more

11.01.2022 These will be the hardest words I have to write. I am emotional. I cant stop crying but I know good things have to come to an end. @thepressclub has given me everything. Not just me but also thousands who have experienced it. @thepressclub was a dream to put Hellenic ideas on the map. To love the past and to always look forward. Yes, its the end. And also the beginning. I am an Aussie. I am a Hellene. We never stop dreaming, thinking and creating. We make mistakes. Lots of... them. @thepressclub will always be in my heart and soul - 12 years of memories. More than a restaurant; its a place that creates stories, innovation, love and life. Weve had the privilege to welcome over 600,000 guests, travel our menu across the globe and together, become a family. Now, its time for a new chapter and to write a whole new book. On 29 June 2019 we will serve our final menu before we enter an exciting phase of reinvention. We are incredibly proud of the past and now more than ever, inspired by the future. There will be exciting events over the next few months to celebrate signature dishes and host special guest chefs to celebrate their part in the journey. Join us in what has been and share the excitement for what is to come. Thank you for your support. To the next chapter. GC xxx See more

10.01.2022 Our cocktails are a must try when visiting The Press Club as we combine Hellenic flavours with traditional cocktail methods. This beautiful Diotima with Greek Oienomelo wine, Bourbon with Peach Lemon Thyme ice was captured by @martinasegerstedt . Make sure you come in and try one of our signature cocktails before our final night on 29th June. . . .... #thepressclub #12iconicyears See more

09.01.2022 With our final night approaching, we will be sharing some of our favourite past dishes. We hope you'll enjoy revelling in the nostalgia with us. - This stunning dish was our aged Cape Grim beef, eggplant pastourma, ketchup and tahini dish. . .... . #thepressclub #12iconicyears See more

08.01.2022 Our talented Sous Chef, Harry Corder has given us a sneak peak into whats on the special menu this Sunday. Well be celebrating Orthodox Easter and wed love to see you and your family for an exceptional feast. Call (03) 9677 9677 to reserve your booth. . . . #thepressclub #orthodoxeaster

08.01.2022 In celebration of 12 iconic years we are excited to re-introduce 12 of our favourite past dishes. This week Executive Chef Reuben Davis has re-imagined our famous Saganaki Martini to create a modern interpretation of this classic. The contrast between the freshness of the tomato martini and the saganaki is simply divine so be sure to come by this week and try it out. . . . #thepressclub #12iconicyears #12favouritedishes

05.01.2022 Orthodox Easter is a time to reflect, reconnect and come together as a family to celebrate with your loved ones. Weve created a special menu to celebrate and we look forward to seeing you there. . . . #thepressclub #orthodoxeaster

05.01.2022 Make Mothers Day unforgettable by spoiling your Mum with a beautiful dining experience at The Press Club. Our Executive Chef, Reuben Davis and Sous Chef, Harry Corder have created a bespoke menu that is perfect to surprise your Mum on Mothers Day. - Book now to reserve your table. . .... . #thepressclub #12iconicyears #mothersday See more

04.01.2022 Have you booked in for Mothers Day lunch yet? We will be serving a divine dining experience with our beautifully curated menu this Sunday. Wed love to see you there. Book via the link in our bio. . . .... #thepressclub #12iconicyears #mothersday See more

03.01.2022 If youre opting to go pescatarian tomorrow, we have a delicious range of seafood and plant based options available for you to choose from. Come in and dine with us this Good Friday. . . . #thepressclub #goodfriday2019

02.01.2022 One of our favourite British-inspired dishes from this years Hoaxed with Melbourne Food and Wine Festival - Flinders Island lamb tartar, lamb jelly, and root vegetable chips. Image via @figandsalt

02.01.2022 We are so excited to work with Harper & Blohm Cheese Shop to develop our cheese course with the help of the talented Olivia Sutton leading the charge in Melbournes fromage scene. Olivia credits her love of cheese down to her roots; King Island in Tasmania. With Harper & Blohm, we hope to showcase Australian and international benchmark cheeses to our guests.

01.01.2022 Did you have the pleasure of trying this decadent dessert? This was our delicious Risogalo with Wandin East strawberries, brown sugar and olive oil. . . . #thepressclub #12iconicyears

01.01.2022 With our final night approaching at the end of June, we will be sharing some of our favourite and most creative dishes we served along the way. We hope youll enjoy revelling in the nostalgia with us. - Do you remember our @huntedandgathered chocolate Hills Hoist? Featuring caramel chocolate crisp, chocolate pasteli with caramelised sesame and chilli, Greek coffee loukoumades, dark chocolate mousse and our yoghurt and sesame caramel choc-top. . .... . #thepressclub #12iconicyears#12favouritedishes See more