The Product Makers in Melbourne, Victoria, Australia | Biotechnology company

The Product Makers

Locality: Melbourne, Victoria, Australia

Phone: +61 3 9771 0300

Address: 50-60 Popes Rd 3173 Melbourne, VIC, Australia

Website: http://www.tpm.com.au

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• Food service distributor
• Biotechnology company

25.01.2022 Weve recently conducted tests on Polygain with horses. Here are some initial results: Polygain did appear to have a positive effect on digestion or hindgut function. Polygain had a significant effect on appetite. Polygain had a beneficial effect on the overall appearance of the horse. Horses showed Improved health, muscle tone, feed uptake and ulcer symptoms.... Contact us for more information about these tests!

25.01.2022 TPM in the News! We love publishing articles about flavour innovations from around the world. Today, were proud to present an article discussing a TPM flavour innovation. https://www.foodnavigator-asia.com//Going-for-gold-The-P/

25.01.2022 FLAVOUR RODS Leading manufacturers use our Flavour Rods to dramatically improve flavour intensity, product stability and shelf-life. Some of the many applications include:... Powdered Beverages Teas (Infusions) Noodle Seasonings Powdered Soups/Sauces/Stock Cubes Dry Mix Applications Bakery Powder Mixes Chocolates Cereal Bars Chewing Gums Compressed Tablets Speak to us for more details - or visit our Flavour Rods webpage

25.01.2022 NATURAL BEAUTY PRODUCTS! New challenges arise as brands try to meet the needs of the increasingly eco-conscious consumer and redefine what is considered natural and organic. There is a greater emphasis on whats in the products we use, how they are sourced, and the impact on the environment both locally and on a global scale.... Source - Mintel

24.01.2022 Think you're hearing more and more about Vegan foods - you're right! Vegan claims in food, drink, vitamins and dietary supplements have grown rapidly over the last five years, at a much faster pace than vegetarian food, drink, vitamin and supplement launches, which have plateaued.... Although niche, veganism is popular with younger consumers, and the food industry has reacted with vegan food and drink innovations. Source - Mintel

24.01.2022 SOME OF THE MANY BIOLOGICAL PROPERTIES OF PHYTOLIN BIOACTIVES Made by Nature Proven by Science Rich in polyphenols, flavonoids & proanthocyanins Broad antioxidant activity against ALL Reactive Oxygen Species (ROS) Non-toxic and bioavailable... Maintains Blood Glucose Homeostasis (Glycemic Control) Improves Feed Conversion Ratio in animals/Aqua Species in a dose dependent manner Improves Feed consumption in Equine with improved body condition and coat. AVAILABLE AS A SHELF STABLE SYRUP, SPRAY DRIED & FREEZE DRIED POWDER and ENCAPSULATED ROD. See more: http://www.tpm.com.au/bio-activities/phytolin/

24.01.2022 As a moisturiser, Officinol is proven to reduce wrinkles and improve skin firmness, tightness and rejuvenates elasticity. Direct inhibition of collagenase by Officinol shows it mitigates collagen breakdown in the skin, improving skin health, general condition and tone. Elastase inhibitors in Officinol prevent the damage of dermal elastin, thus mitigating wrinkle formation. Find out more here: http://www.tpm.com.au/bio-activities/officinol/

24.01.2022 Growth in the Food & Beverage markets is driven by demands for new products in different demographics. We use our extensive market knowledge to create products to satisfy demand. These can range from duel functional ingredients (concentrates with holistic profiles), functional ingredients (vitamin fortification), or natural ingredients (tea and chocolate).

23.01.2022 Its a NEW Month! So lets take a look at some innovative new beverage flavours, including gin cocktails to alcohol-free craft beer, that were released in August! https://www.beveragedaily.com//What-s-hitting-the-shelves-

23.01.2022 TESTIMONIAL: Just to say thank you for allowing me to trial your amazing cream. I have had psoriasis for 35 years and have tried many different types of diets, creams, tablets and natural remedies, some at great expense with minimal short term effect and no relief from the itching and unsightly plaques. I am a nurse and am always having to reassure colleagues and patients that Im not contagious and no it doesnt hurt.... Your cream has not only reduced the areas and relieved the itching it has begun to return the areas to normal skin colour and tone. The cream is "user" friendly, doesnt leave any oily residue and gentle on the skin. Some of the other treatments I have tried have improved the areas for short periods but all have proven to not be effective long term leading to frustration, disappointment and ruined clothes from some of the ingredients. I am truly amazed at how effective this cream is and am hopeful I can continue to use it and be finally free of this ugly skin condition. Thankyou again, Yours Sincerely, Bronwyn Carapellotti

22.01.2022 More good Polyphenol news - Pleiotropic health beneficial effects of dietary plant polyphenols: Polyphenols are naturally occurring compounds found largely in the fruits, vegetables, cereals and beverages. These molecules are secondary metabolites of plants and are generally involved in defence against ultraviolet radiation or aggression by pathogens. ... Our Phytolin is packed with natural polyphenols.

22.01.2022 The Product Makers’ experienced team of bio active experts have created a range of clean label natural bio active products that can easily be added into commercial food and beverage manufacturing processes. Our bioactives are naturally high in polyphenols, anti-oxidants, magnesium and potassium. Find out more - here: http://www.tpm.com.au/bio-activities/

22.01.2022 Well, this is...sweet! The future of sweet flavours has a few potential destinations. In line with traditional flavours, sweet flavours can branch out with new fruit flavours. Products also can target consumers with priorities for less sweet formulations by adding the complexity of herbs, spices and botanicals. ... Meanwhile, the desire for indulgence finds popular dessert flavours appearing in new formats. Source: Mintel Discover our application of sweet flavours here: http://www.tpm.com.au/flavours/categories/sweet-goods/

22.01.2022 Heres why our Phytolin is Bioavailable & Safe. Phytolin bioactives are known to scavenge all of the six key Reactive Oxygen Species (ROS). ROS affect all cells and organs in the body. TPM is one of the first companies to use Oxygen Radical Absorbance Capacity (ORAC 6.0) to explain this property. Going hand in hand with ORAC 6.0, TPM carried out a further in-vivo test called Cellular Anti-oxidant Activity (CAA) which shows that Phytolin bioactives are bioavailable and safe.

22.01.2022 Craving Sugar? Try this. Current sugar production virtually strips all the goodness from the cane billets and directs them into the waste streams (traditional refining of raw sugar removes all bioactive phytochemicals). We discovered that the retention of the right antioxidant phytochemicals, at the right levels, in sugar reduces the amount of glucose absorption. Ironically, these benefits are achieved from a process that involves less refinement than current methods.... When our globally patented extract Phytolin is used with sucrose, the result is our low GI sugar, LoGiCane, which features many health boosting, bioactive, anti-inflammatory properties that are not available in other such products. Find out more here: http://www.tpm.com.au//2019/09/Short-LoGiCane-info-pack.pdf

21.01.2022 Transform Skin Creams. Transform uses the power of natural Australian sugarcane extract (Saccharum officinarum). It is polyphenol rich, high in anti-oxidants, abundant in minerals, nutrients and essential amino acids. Transform reduces the signs of skin aging and breakdown by inhibiting many of the enzyme pathways that cause skin damage. It helps maintain healthy looking skin.... Download our new brochure - and find out more here: http://www.tpm.com.au/bio-activities/transform/

21.01.2022 Covid-19 continues to impact our daily lives in so many ways. Today, we look at why brands and suppliers need to innovate with speed and agility to meet the meet changing demands from APACs consumers amid the Covid-19 pandemic. This articles reviews the findings from an expert panel featuring a raft of top firms.... https://www.foodnavigator-asia.com//Go-fast-or-go-home-Why

21.01.2022 What do Polyphenols do? Polyphenols bind to fibre and other complex polysaccharides which are carried to the large intestine (colon), where they exert a pre-biotic effect that stimulates the growth of good bacteria. This leads to favourable metabolism of the polyphenols, which inhibit pathogenic bacteria and find a route into the blood stream, where they further exert their regular beneficial bioactive properties.

20.01.2022 Did you know? Ashwagandha The pandemic crisis has boosted the sales of ashwagandha. This is an ingredient we used in our "Focus" functional juice product. This article looks at why there has been an increase in interest in this adaptogenic herb.

20.01.2022 Want flavour? Flavour Rods are cost effective, rod shaped, micro encapsulated flavours, available in popular natural and synthetic flavours. When added during manufacturing of food and beverage products, they reduce oxidation and volatility. They enable fruit to be incorporated into a wide range of food and beverage products.... Find out more - here:http://www.tpm.com.au/flavours/flavour-rods/

19.01.2022 Modulex is a Natural Flavour and also a Bioactive Ingredient for Taste Modulation. It features a unique mix of natural phytochemicals which enhance the perception of sweetness in food and beverage with the benefit of reduced sugar. Find out more - and view our brochure here: http://www.tpm.com.au/bio-activities/modulex/

18.01.2022 Whats Cooking? The coronavirus outbreak has brought out the inner baker in many of us, with the number of people searching bread and cookies hitting an all-time high and encouraging big brand names to release their treasured recipes. HTTPS://WWW.BAKERYANDSNACKS.COM//JUMPING-ON-THE-CORONAVIRU

18.01.2022 Bioactive Power! A breakthrough Australian initiative by The Product Makers, Phytolin, is changing the boundaries of healthy eating and living. Phytolin bioactives are known to scavenge all of the six key Reactive Oxygen Species (ROS). ROS affect all cells and organs in the body. TPM is one of the first companies to use Oxygen Radical Absorbance Capacity (ORAC 6.0) to explain this property. Going hand in hand with ORAC 6.0, TPM carried out a further in-vivo test called C...ellular Anti-oxidant Activity (CAA) which shows that Phytolin bioactives are bioavailable and safe. There are so many benefits to discover - see more here: http://www.tpm.com.au/bio-activities/phytolin/

18.01.2022 This MAY not be news to some..... Chocolate is the leading sweet flavour! Various forms of chocolate dominate global food and drink launches with sweet flavours that were introduced between November 2016 and October 2017. Chocolate on its own accounts for 20% of worldwide food and drink launches with a sweet flavour in the time period. ... In addition, 4% of global sweet flavoured food and drink have a cocoa/cacao flavour, 2% are milk chocolate flavoured and 2% are a dark/black chocolate flavour. In terms of categories, bakery is the most likely to use sweet flavours followed by desserts and ice cream, snacks and confectionery. Source MINTEL

18.01.2022 LACK OF TRUST? WHO DO YOU TRUST? Many consumers around the world lack trust in regulatory systems, manufacturers and even their fellow humans. This compounds a pre-existing wariness about food and drink because of product recalls, scandals and suspicion about large companies.... How much do you trust food and beverage manufacturers? See more

18.01.2022 Article with a difference. Usually we discuss flavour innovation, however, this article on packaging innovations caught our attention. Diageo will debut a 100% plastic-free, paper-based spirits bottle for Johnnie Walker in early 2021; while PepsiCo and Unilever plan to follow suit with their own brands.... Find out more here: https://www.beveragedaily.com//Diageo-PepsiCo-and-Unilever

17.01.2022 Today we take a look at food giant Nestls expansion in the plant-based and lactose-free space, a limited edition plant-based chicken katsu curry, and the launch of an alcohol-free beer made with fungi. https://www.foodnavigator.com//NPD-trend-tracker-From-Nest

17.01.2022 Originating from a blend of natural plant extracts, Phytolin helps reduce the GI level of commercial food or beverage products, while significantly enriching anti oxidant levels. Phytolin bioactives are known to scavenge all of the six key Reactive Oxygen Species (ROS). ROS affect all cells and organs in the body. TPM is one of the first companies to use Oxygen Radical Absorbance Capacity (ORAC 6.0) to explain this property. Find out more - here: http://www.tpm.com.au/bio-activities/phytolin/

16.01.2022 Looking for Wisdom? A health and hospitality enthusiast with a passion for naturopathic nutrition is bringing the ancient wisdom of medicinal mushroom to the modern consumer with her new range of adoptogenic alcohol-free beers. https://www.beveragedaily.com//Adaptogenic-drinks-bring-an

14.01.2022 Equigain is a 100% natural plant extract from Saccharum officinarum, it is polyphenol rich, high in anti-oxidants, rich in minerals, nutrients and essential amino acids. There re so many benefits for horses - ask us for more details!

14.01.2022 What's hitting the shelves? New products: February From kombucha to coffee, we take a look at some of the new products hitting the shelves around the globe.

14.01.2022 Mother Nature is on-trend! More people seek beauty products that are derived from nature as they are perceived as purer and safer. Consumers are also becoming more concerned about their carbon footprint and impact on the environment around them. Being viewed as 'green' has become a trend, and for some, a lifestyle choice.

14.01.2022 From tequila to RTD cocktails, we take a look at some of the new products hitting the shelves around the globe in November!

13.01.2022 Inflammatory diseases such as diabetes and obesity are major issues in our society and any intervention that reduces inflammation caused by cytokines released by inflamed cells will have a positive outcome to all concerned. Phytolin bio-actives have powerful anti-inflammatory properties that can reduce inflammatory cytokines. Find out more - here: http://www.tpm.com.au/bio-activities/phytolin/

12.01.2022 Breakthrough for Farmers! When added to commercial pet food or animal feedstock, Polygain provides many health benefits including anti-inflammatory and anti-bacterial properties. The antioxidant activity Polygain adds to stock feed improves animals gut health, feed conversion ratios, lean muscle mass, mortality rates, reduces microbial load (increased shelf life), inflammation, anti-bacterial and improves gut microflora for a healthier metabolism.... Polygain also helps reduce many of the symptoms caused by physical, biological and chemical factors that impact negatively on livestock health.

11.01.2022 Oxidative stress is able to disrupt a wide variety of pathways involved in the healthy function of the body. Restoring the ideal balance of oxidants in the body through the use of Polynol can lead to benefits in multiple aspects of health and wellness. Find out more about Polynol- or speak to us - here: http://www.tpm.com.au/bio-activities/polynol/

11.01.2022 INGREDIENT TREND. Indias nutraceutical ingredient suppliers have reported a higher demand for native ayurvedic herbs, such as turmeric and andrographis, especially from the US and Europe, partly due to COVID-19. Read more about this emerging ingredient and why it is booming so popular, here: https://www.nutraingredients-asia.com//Going-west-India-s-

10.01.2022 A diet rich in polyphenols could lead to beneficial cognitive effects, including reduced depressive symptoms and improvements in general mental and physical health in hypertensive patients. This review discusses many aspect that TPM Bioactives support! https://www.foodnavigator.com//Intervention-trial-Polyphen

10.01.2022 Reduced sugar categories have seen high growth in the past, but their sales have dipped as consumers became hesitant about artificial sweeteners. However, in the past year, sales have seen a guarded rebound across many categories due to new launches and marketing efforts.

08.01.2022 WELCOME TO SPRING! Enjoy more sun, more flavours and a healthy life!

08.01.2022 Modulex features a unique mix of natural phytochemicals which enhance the perception of sweetness in food and beverage with the benefit of reduced sugar. Modulex primes all taste receptors cells to increase perception of sweetness to the brain. Find out more, here: http://www.tpm.com.au/bio-activities/modulex/

08.01.2022 More innovation from Coco Cola: The Coca-Cola Company will launch a hard seltzer under its Topo Chico brand later this year; while Coca-Cola With Coffee will make its debut in the US in 2021.

08.01.2022 Plant based meat emerges. Despite growing interest in plant-based foods, the majority of meat eaters believe real meat is the best source of protein, while nearly half of consumers who identify as flexitarians, pescatarians, vegetarians and vegans diets that limit or eliminate meat also share this sentiment, according to a new report from Mintel. Do you believe plant based meat is a viable substitute?... https://www.foodnavigator-usa.com//Mintel-consumer-survey-

07.01.2022 Flavour Opportunity! Despite concerns about sugar and sweeteners, many consumers continue to seek food and drink that can fulfil their sweet flavour cravings. Manufacturers can cater to consumers who are fond of sweet flavours with new twists on traditional flavours including chocolate, fruit and dessert flavours or challenge consumers to experiment by combining sweet flavours with savoury, spicy and/or botanical flavours.... Source: Jenny Zegler, Global Food & Drink Analyst - Mintel

07.01.2022 TEST RESULTS! As a result of adding controlled levels of Polygain into fish feed, an independent trial revealed: Improvement in feed conversion ratio Larger shrimp and fish Taste & Flavour: Raw clean fish were examined for flesh colour, odour and texture. Fillets were cooked and tasted by experienced panellists. They concluded that the Polygain treated cooked fish were tastier and had no undesirable flavours or odour.... Attractant: Polygain appeared to attract all species of aqua trialled, which can be attributed as a factor in the improved growth rates observed. Residue Polygain appeared to reduce feed wastage and deterioration of water quality. No feed residues were left in the Polygain treated fish cage or tank compared with the control. Cleaner environment: TPM’s feed additive also provides shrimp and fish farmers with a clean, natural label, that improves the both export potential and value. See more

05.01.2022 Why is Officinol so different? Officinol is proven by science to be highly effective at reducing the visible signs of skin-ageing. Many anti-ageing treatments have active ingredients at such low levels that their effectiveness might be limited. However, the natural abundance of sugar cane (a natural plant extracts rather than a synthetic additive) allows superior levels of Officinol to be used so it becomes a fast and effective treatment to reduce the signs of skin-aging.... Find out more here: http://www.tpm.com.au/bio-activities/officinol/

05.01.2022 TPM Around the World. Our team from India sent some images from their own celebration of the festival of Vinayak Chaturthi. The festival is celebrated for 10 days, commencing August 22 and is for Lord Ganpati (Elephant God) which removes all obstacles.

05.01.2022 Feel good foods! The "feel-good factor" is a major factor behind food choices with 34% of younger consumers aged 16-24 agreeing that they eat healthily to make them feel good. They also seem to connect with the idea that emotional health is as fundamental as physical health to overall well-being, with health and happiness intrinsically linked.... Source - Mintel

04.01.2022 Flavours Flavour ingredients in food and beverage products are constantly changing. The Product Makers team is dedicated to review new, natural ingredients that enhance the flavour in manufactured products.... Our natural flavours are produced for leading food and beverage manufacturers, using ingredients from entirely natural sources. Find out more here: http://www.tpm.com.au//Natural-Flavours-Brochure-Sept-2016

02.01.2022 Teamwork! We partner with a number of leading and beverage manufacturers to provide natural flavour solution. Did you know - we also partner with a number of other institutions including, Victorian Government, AgriBio Group/La Trobe University, University of Sydney, Dept of Veterinary Science, Dept of Health & Biomedicine Brunswick Laboratories Inc., Maryland, USA... National Measurement Institute, School of Health Sciences, Aquaculture & Fisheries Townsville, Queensland, and more! See more