Thermamazing | Food and drinks company
Thermamazing
Phone: +61 417 013 369
Reviews
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25.01.2022 Sorry about the silence everyone, have just returned from Vietnam, and am head-down marking another 93 Uni assignments, whilst renovating the house. Thank goodness for The Therminator whilst the stove/oven is disconnected, sitting in the middle of the verandah :D How has your Thermomix saved your sanity? <3
24.01.2022 Welcome to all our new members! Lovely to have you here! After putting it off for ages, because I love our TM5, I have started using the TM6...and ohemgeeeeee - it's fabulous!! We love the Sticky Sesame Chicken! What are your favourite recipes?
23.01.2022 Hello Lovelies, as many of you know, our family has had an exceedingly difficult time over the past 18 months plus. During this time, my focus was, as it needed to be, on supporting my family however and whenever possible. Unfortunately as I did not make enough Thermomix sales during this period, I have been decommissioned by Thermomix, and am no longer a Thermomix consultant. All my customer records are with the local Team Leader Tess Murray, who will allocate a local consu...ltant to you. My fabulous customer friends, although I can no longer hold demos, officially support you etc, please know that I am still available for advice and support as a fellow Thermie owner. Thank you all so very much for your support and fun times over the years of my consultancy, and I am so very sorry this has occurred. So, would you like me to continue this Thermamazing page, or should I bin it? See more
23.01.2022 Saving money and time....
22.01.2022 Happy Mother’s Day
21.01.2022 What a great opportunity to trial lots of new recipes, or to get your Thermojo back. It's FRRRRRRREEEEEEEEEEEEEE! Which collection will you choose (or jump in and out of all three!)
21.01.2022 I can highly recommend this Romesco Sauce - even delish as a dip!
21.01.2022 Tip 8 of 12 to cleaning your Thermomix bowl. A simple tip when you get dough stuck on your blades. Check out all our tips on this blog post: http://bit.ly/2CZ...ryj0 #thermomix #thermomixaus #thermomixtm5 #thermomixrecipe #greekthermomixrecipe #thermomixtm5 #thermomixcyprus #thermomixgreece #thermomixusa #thermomixuk #cleaning #tip
21.01.2022 Great tips! Homemade butter is fabulous .
21.01.2022 Tip 12 of 12 to cleaning your Thermomix bowl. Don't forget to rinse your bowl straight away so you don't have a mess stuck to your bowl later. Check out all o...ur tips on this blog post: http://bit.ly/2CZryj0 #thermomix #thermomixaus #thermomixtm5 #thermomixrecipe #greekthermomixrecipe #thermomixtm5 #thermomixcyprus #thermomixgreece #thermomixusa #thermomixuk #cleaning #tip
20.01.2022 2 ingredient dairy-free, nut-free, vegan, no added sugar Nice Cream. 3 frozen bananas & 6 frozen lychees. 20 sec. Sp 8. Done! Could also add leftover trifle, or Christmas pud, or Bailey's, or berries...
20.01.2022 Did you know you can mince your own meat in your Thermomix? The trick is to partially freeze chunks of meat (chicken, beef, lamb & pork all work well) for 30-60... minutes. Place up to 300g in your bowl and process 10 sec/speed 6 or until you reach the desired consistency. And for the Beef Taco recipe click here > https://bit.ly/2xb2VjE
19.01.2022 Maybe you are a newbie Thermomix owner (big wave to LR <3 ), or perhaps you are looking for a bit of a kick start or wanting to get back to basics? Please check out the following fabulous 10 recipes. Enjoy <3 Please share your favourite quick and easy recipe http://www.mumslounge.com.au///best-thermomix-recipes-new/
18.01.2022 I always use the measuring cup to crack eggs into, do the sniff test, before adding to the bowl.
18.01.2022 This really is a delicious cake. I soak the fruit in 1/2 cup of Bailey's for a few hours. Drain well (I use the drained Bailey's in my Banana Bailey's Bliss Balls)
18.01.2022 Now THIS is a good deal! I couldn't get by without my bread tin and baguette tray !
18.01.2022 How good does this look! https://www.recipecommunity.com.au//59hvfavr-9d870-397240-
17.01.2022 Objections I sometimes get at Cooking Experience's is "I can't justify the cost" or "My partner is against it" or "I can't afford it" Have a look at this! 16 st...ore bought items vs made in the Thermie.. The last page shows a WEEKLY savings of $119.55 just on these items alone... and a $6478.26 yearly savings!! that is HUGE! So by owning a Thermomix sooner rather than later, you will be saving money straight away. Contact your consultant today! Why wait? See more
16.01.2022 Vital information....
16.01.2022 Snap up a bargain New in plastic Something For Everyone cookbook $20. Brand new Baby & Toddler cookbook $20
16.01.2022 Found this amazingness at Costco. Am going to blitz them to powder - separately, not together! Imagine the intensity of the dried strawbs sprinkled on cakes, desserts, rice pudding, cocktails. The mushroom powder would be incredible over steaks, in meat or vegetarian dishes, in soup, mixed with butter and garlic for a wow garlic bread, in risotto etc. My head is about to explode with possibilities
15.01.2022 Need help choosing a tipple to bring in the new decade?
14.01.2022 Perfect every time!
13.01.2022 Ooooooohhhhhh, look what my gorgeous hubby created whilst I'm busy marking Uni papers xxx
13.01.2022 This is a fabulous cheat's Sourdough Bread <3 www.youtube.com/watch?v=PKu1DgSNw-w&feature=youtu.be
12.01.2022 Before you compost, make it the most with these 11 food scrap hacks!
12.01.2022 Pumpkin soup is so quick and versatile. When using Butternut Pumpkins, simply wash cut off the ends, and deseed. No need to peel! I add garlic, curry powder and steamed rice to the basic recipe to make Dutch Pumpkin Soup.
11.01.2022 Just for fun! (Looks like we all need some fun this morning )
11.01.2022 Winner winner, chicken dinner!
11.01.2022 What a sensational selection of recipes - great for grab and go lunches, snacks and lunchboxes http://trtlmt.com.au/my-ultimate-thermomix-lunchbox-guide/
10.01.2022 oh yummmmmmmmmmmmmmmmmmm
10.01.2022 Making your own pies is a great way to use up leftovers and also means you know exactly what goes into your pie Check out some of the top tips from our community of Skinnymixers. https://skinnymixers.com.au/the-skinnymixers-guide-to-pie-/
10.01.2022 Some great tips!
10.01.2022 I love how the Thermie just keeps saving us $$$ Instead of throwing out those slivers of soap, I collect them to dry and use when making laundry powder and liquid hand soap - ridiculously easy, is virtually free, and makes soooooo much!!! Egg shells are dried and collected until I have a bowlful. Blitz them in the Thermie for several seconds to restore the shine to your bowl, then sprinkle the eggshell dust around your seedlings to deter snails and slugs - or feed it to y...our chooks. How else does your Thermie save you money by using scraps/waste?
09.01.2022 https://store.becs-table.com.au/free-australian-pantry-conv
09.01.2022 I love Sophia's recipes - here is gorgeous baking e-book filled with yumminess, just for you <3 https://www.dropbox.com/s/n7oc/French%20Baking%20eBook.pdf
08.01.2022 When you have been gymming and eating clean for ages and you crave ice cream.... made this nice cream for us in under one minute! 4 frozen bananas, broken in half, 2 tbsp Nutella I found hidden in the pantry - normally I would use cocoa or cacao, and 20ml cream. Blitz 10 sec Speed 7. Enjoy!
08.01.2022 Momentary panic when I ran out of SR Flour this morning. Aha - check out p39 of BCB. SR Flour in 5 seconds!Momentary panic when I ran out of SR Flour this morning. Aha - check out p39 of BCB. SR Flour in 5 seconds!
08.01.2022 Blitzed candy canes for coating rum balls. 3 sec Speed 6! Doneski!
07.01.2022 With 84 freezable dinners for $2.25 per serve, if you want to help feed your family, become more organised and save money - this guide is for you. Thank you so ...much Brooke for the most amazing The Healthy Mix IV meal prep write up ... we love you!!! Free Meal Prep Guide: https://skinnymixers.com.au/healthy-thermomix-meal-prep-84/ P.s. If you don’t have The Healthy Mix IV you can grab it at shop.skinnymixers.com
06.01.2022 Oooohhhh a freebie
06.01.2022 Fabulous, almost new in perfect condition, Thermomix carry bag. RRP $120, yours for only $80. That's a bargain! Collect from Kilmore, or can post at your cost xxx
06.01.2022 It's all or muffin! Amazing Cinnamon and jam donut muffins (scroll down for the Thermie method -ssoooooo quick and easy!) https://createbakemake.com//cinnamon-and-jam-doughnut-muf/
06.01.2022 Hi everyone, would anyone perleeze have a copy of the Ohhh Emmm Geee No Bake Caramel Slice recipe, as it has been deleted from the Recipe Community xxx thanks in advance
03.01.2022 Definitely winning at adulting tonight - Strawberry and Banana Fruity Dream with pink gin!
02.01.2022 YUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMM
02.01.2022 A friend is selling this fabulous Thermie xx
01.01.2022 Some tips for your Thursday! The Secret Life of a Thermo Consultant - Stephanie Hodges Feel free to join and enjoy the LEGALLY shared recipes and tips. ;)
01.01.2022 Procrastimaking sugar-free muesli bars using up old cereal and stuff, when I should be creating Neoliberalism in Education PowerPoints for my Uni classes
01.01.2022 Hi friends, I’ve been inundated with messages since I posted on my Instagram story last night about freezing our excess eggs. So I thought I’d post here & ans...wer the questions to help you if I can! At the moment I’m getting 12-16 eggs a day. With a family of 6 & regular visitors we do go through a fair few eggs but every now & then I get a few too many piled up & naturally I don’t want them wasted. I try & sell some (for feed) and give some away but most people we know also have chooks so don’t want them. So a couple of years back I looked into what I can do with extra eggs. Turns out you can freeze them! Absolutely wonderful for when my chooks go completely off the lay in Winter! I’ll pop what I can think of here, if you have any further questions let me know & I’ll pop it all in a blog post for future reference too. The basics. * I freeze my eggs either in single lots (see pic) or I freeze them in lots of 12 (the amount I regularly use for scrambled eggs or a frittata) * Single - 1 egg per large ice cube tray. Freeze overnight (they really only take about 6 hours) then pop out of the moulds & place them in a container / bag to live in the freezer. You can leave them in the mould but I use my moulds a fair bit so prefer to do it this way. Single eggs are great for cakes, brekky etc. * Multiple lots - as I say, I do 12 but you can the amount you prefer & use regularly. Just crack the eggs into a clip lock bag or container & freeze. * Defrost eggs at room temp before using. This will depend on the weather. If it’s super hot there then perhaps defrost in fridge overnight. We don’t generally have this issue in Tasmania! * I’ll keep eggs in my freezer for up to 6 months. * I’ve not found any difference in noticing the quality of the eggs after freezing & defrosting. The only exception to this ‘might’ be if you want to do ‘sunny side up’ eggs & how the yolks turn out - although this could be my imagination! Let me know if any questions! I hope this helps! Take Care of You, Collette x PS there seems to be some confusion with my photo! What you are seeing is the silicone mould, egg yolk & egg white (so basically 1 egg cracked into each part!) NOT eggs in shells in water * most people have said that whisking them a little to combine yolk & white is best - I haven’t tried this but will!
01.01.2022 Thermamazing Tighta*se Tuesday Tips..... To make caster sugar - mill white sugar 2 sec Speed 10. Icing sugar - mill white sugar 1-3 mins Speed 10 (for icing and cake decorating you will need the full 3 minutes). Peanut (or any nut) butter - pop peanuts into your Thermie, add a little salt if you like. Blitz 20 sec Speed 7.Scrape into an airtight container. If you prefer crunchy, add a handful of nuts before to your clean Thermie bowl. Turbo 2 sec. Check, and repeat if necessary. Tip these crunchy nut bits into a separate bowl. then make peanut butter as above. Add the reserved peanut pieces and mix for 20 sec Reverse Speed 4
