Thermo Nutritionist in Dooralong, New South Wales | Food consultant

Thermo Nutritionist

Locality: Dooralong, New South Wales

Address: Dooralong Road 2259 Dooralong, NSW, Australia

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24.01.2022 The perfect Bernaise Sauce to accompany medium-cooked roast beef thanks to The MEATER thermometer #thermomix #thermomixaus #themeater #lovemythermomix #perfectsauce #perfectlycookedmeat #cookidoo #tm6 #delicious #feedingacrowd #birthdaydinner

23.01.2022 Eating German Spice Biscuits while listening to the rain Recipe from the Thermomix Festive Flavour cookbook, or on www.cookidoo.com.au #thermomix #thermomixaus #festiveflavour #rainydays #bakingday #tm6 #notjustforchristmas #germanspicedcookies

20.01.2022 Classic Galaktoboureko with Krokos Syrup Recipe courtesy of George Calombaris Recipe also makes Liquorice Icecream, not featured here... Absolutely delicious! I used the Thickening function on the TM6 to make the semolina custard and it turned out perfect. Thanks George and thank you Thermomix for making fancy dishes like this so simple! Find recipe the at www.recipecommunity.com.au #tm6cookalongwithgeorge #thermomixaus #thermomix #tm6 #genius #greekcooking #fancymadeeasy #findoutmore #lovemythermomix #recipecommunity

19.01.2022 Spring has sprung, so it's time to freshen things up a little bit with our special offer for September. Receive a free copy of our Eat Well cookbook and our Ros...e gold muffin tray & pizza tray (valued at 99.90) when you purchase your TM6 this month! To find out more, contact your Consultant or just click here > https://bit.ly/31Ii88T See more

14.01.2022 Rava Payasam is an Indian milk pudding often eaten at festivals and special occations. Made with semolina, eggs and sweetened condensed milk with a subtle hint of rose water. Topped with nuts and sultanas sautéed in a little ghee. It’s a little bit of sweetness after a spicy curry. Find the recipe in the Flavours of India cookbook or at www.cookidoo.com.au #flavoursofindia #thermomix #lovemythermomix #thermomixaus #foodphotography #foodstyling #indiandessert

12.01.2022 Coconut and Beetroot Balls I am an avid fan of beetroot, especially raw beets that contain more vitamins, minerals and antioxidants than cooked beets. Raw beetroot is high in dietary fibre which is great for feeling fuller for longer as well as assisting in good digestive health. Using cacao and Medjool dates in the recipe masks the ‘earthiness’ of the beets so it doesn’t overpower the overall flavour. ... And don’t you just love the colour!

10.01.2022 Healthy Banana Bread If you love banana bread but are wanting to make healthier choices, then this is the new banana bread for you! Packed full of fibre from buckwheat flour, oats and bananas, just one slice will keep you satisfied for longer than regular banana bread. It’s also a recipe to swap and change depending on your dietary requirements. Leave out the oats if you prefer gluten free, swap out the natural yoghurt for coconut yoghurt for dairy free, or use any of the un...refined sugar alternatives such as honey, date paste or apple sauce, in place of coconut sugar . It’s up to you and your nutritional needs. Find the recipe on www.cookidoo.com.au or in the Smart Snacking Collection #thermomix #thermomixrecipes #cookidoo #swapitout #health #eatforyourhealth #bananabread #betterchoices #nutrition #liveitup #lovemythermomix #thermomixaus

09.01.2022 Crispy roast potatoes are steamed in the Thermomix Varoma for 25mins/Varoma/speed 3 until just tender. Then, (this is the secret....) keep the Varoma lid on and give the potatoes a good shake to make them fluffy. Place on a baking tray, drizzle with olive oil, a little salt and roast 40 mins at 200C, turning once. Crispy and crunchy, these are the best roast taters! #thermomix #varoma #thermomixtm6 #lovemythermomix #steamer #thermomixaus #crispy #crunchy #taters

05.01.2022 The new shopfront at Herbies Spices, Arizona Road, Charmhaven for all your spicy needs Looks just like their old store at Rozelle We are so lucky to have this on the central coast - or you can order online straight to your door

04.01.2022 Not just for birthdays, Chocolate Berry Birthday Cake from Louise Keat’s Something For Everyone cookbook. Sometimes you just need cake

04.01.2022 Two more recipes to have on hand from the Flavours of India cookbook... Spicy Tomato Chutney and Ghee We had the chutney last night with Chicken Tikka Masala and Pilau Rice. Such a great flavour (not too spicy as I didn’t add all the chilli) and it would also go really well with eggs or as a dip.... Ghee is an Indian staple and is used in many of the recipes in the cookbook. Butter is the only ingredient and it’s a set-and-forget recipe, taking 2 hours to complete. The dairy solids settle to the bottom of the ghee which are removed by straining them off through a nut bag, muslin or clean chux cloth. By removing the dairy solids the resulting ghee is then lactose free, but not dairy free as the remaining ghee is basically butter fat.

02.01.2022 Hazelnut Chocolate Spread (aka ‘healthy’ Nutella) Contains just four ingredients and none of the nasties found in store bought products. Hazelnuts are a great source of healthy fats, magnesium and vitamin B6 and cacao is high in potassium and antioxidants. ... Substitute cows milk in the recipe with any nut or seed milk for dairy free and vegan. Hazelnut Chocolate Spread is delicious between pikelets on pancakes with chopped banana, or as a dip with fresh fruit. Recipe fron the Sweet Nourish cookbook and on Cookidoo