Thermo Rhee-mixer | Kitchen/Cooking

Thermo Rhee-mixer

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20.01.2022 These were a favourite in our house when I was growing up. Yum!

20.01.2022 DONUT LOVERS LISTEN UP! I made the donuts that I posted earlier (Sophia's kitchen jam donuts) and they are divine! So light and fluffy on the inside. I don't have a deep fryer so I just did them in a saucepan of oil.

20.01.2022 I often crave chocolate mousse but feel dissatisfied with the store bought versions (mainly because of the price and high sugar content!). This one I whipped up today is spot on perfect. I used 70% dark chocolate for a stronger chocolate taste. **Chocolate mousse recipe from the Basic Cookbook that comes with your Thermomix**

18.01.2022 Some great inspiration here!

16.01.2022 Beautifully flat cakes never get old...

16.01.2022 {TOP 10 QUIRKY RECIPE COUNTDOWN - #9} We're doing a countdown of the top 10 Quirky recipes from the blog for all time, to celebrate our 10th year! No. 9 is... C...OCONUT CARAMEL CUSTARD published in July 2013, with 166,521 visits to the page It's no surprise that this recipe is in our top 10 - it's comfort food at its finest. I was once told I could run for Prime Minister and win if I handed out free caramel custard to all the voters... ha ha ha!!! (I think I'll stick with cooking, thanks!) Snuggle up on the couch with a bowl of this creamy, caramelly deliciousness and you'll thank me later. Mwah! Recipe here ----> https://www.quirkycooking.com.au//07/coconut-caramel-cust/ Conventional Method: To make without a Thermomix, place all ingredients into a heavy-based saucepan and whisk over medium heat until smooth and thick. Variations: - Can use tapioca starch, cornflour, or gelatin powder instead of arrowroot (same amount) - if you use gelatin it won't thicken until it cools, and may need reblending if it separates. - Can swap coconut sugar for dates (same amount, blend up first then continue with recipe), or honey or other sweeteners to taste, but won't taste like caramel with other sweeteners. - For an egg free custard, try the egg-free variation at the bottom of this recipe, and use coconut sugar instead of honey: https://www.quirkycooking.com.au//cashew-honey-vanilla-be/ (The cashews help to thicken the custard so don't strain out of the milk.) PS Don't forget to enter your photos in our Quirky 10th Birthday Competition!! bit.ly/QuirkyBirthday10

15.01.2022 Dinner for one needn't be boring! Taco bowl adapted from Thermobextas Black Bean Burritos recipe.

13.01.2022 It has been a while since my last big cook up as I've been busy moving house and starting a new job. But having now found my feet I'm back in the kitchen and loving it. Tonight's dinner was sweet potato crust quiche from Thermobexta's book 'More Main Meals Made Easy'.

12.01.2022 Broccoli and Leek Soup for Mother's Day dinner. So easy and absolutely delicious! **Thermobexta's recipe from her website**

11.01.2022 Nothing beats a delicious hot jam donut!

10.01.2022 WOW! This was my first time making this slice and it lived up to the rave reviews! https://www.recipecommunity.com.au//remufdvw-cc0ca-271854-

08.01.2022 As a lover of donuts, this is on my list!!

07.01.2022 I made these tonight after they popped up on my newsfeed. Safe to say they were delicious!

05.01.2022 Given all of the Pavlovas being made this Christmas, I wonder how many used this method for separating their eggs?

02.01.2022 Keeping this one for the next round of illnesses.