Thermo Twin Mumma | Brand
Thermo Twin Mumma
Phone: +61 449 798 121
Reviews
to load big map
24.01.2022 I prepped the batter last night before bed, so we could have a fun breakfast together I made them into pikelets The cupcake pen from the mix shop makes pouring so easy too. Best $12 I have spent! Plus so easy to clean, the bottom unscrews to get it clean. Look at this delicious recipe I found on Cookidoo: American-style pancakes https://cookidoo.com.au/recipes/recipe/en-AU/r66932
21.01.2022 Pork San Choy Bau is just yum from Cookidoo! What was for dinner tonight in your house?!’ What should I try? Is there anything you love that you think we would like too?!
20.01.2022 It’s a process but the end result is so beautiful, especially that chewy,crusty, crunch, it’s just... wow! #sourdough #sourdoughstarter #sourdoughbread #breadbaking #foodislove
19.01.2022 Today I made butter, and then added a few things to it for steak butter I can’t wait to try it
17.01.2022 Boost juice inspired flavours today ~Passion Mango plus a boost bowl with fresh passion fruit on top! So refreshing, quick and easy on this hot day
17.01.2022 Creamy chorizo tomato, zucchini, capsicum pasta with baby spinach so tasty I forgot to add chicken!
16.01.2022 One handed opening of the first scone.. sorry
16.01.2022 Mushroom risotto with chicken and baby spinach for dinner, we needed it quick, easy and tasty after a bit trip out today. We got home at 5:30, by 6:10 dinner was on the table and the floor, all over them, and high chair kids!!! #mushroomrisotto #thermomixaus
14.01.2022 Almond addiction!!! First picture is going into the oven, second half way through and the 3rd one is while it’s cooling last one is the finished product! Another good and easy recipe, something I’ve never made before. 2 cooks in the thermie before lunch now to clean my floors and pick up toys #mumlife #twintrouble #thermomix #easycooking #almonds #almondaddiction #thermomixaus
11.01.2022 I haven’t boiled my eggs in my thermo yet but today was a good day to start, 11mins and it was perfect, the bigger eggs were so runny I had an explosion when I cracked into it, and the smaller ones were still soft. Steamed in the basket and no flame or pots to worry about burning the twins, plus hands free cooking! It chimes when it’s done
11.01.2022 Coconut Smoothie bowl for breakfast in my new gratitude bowl! What are you grateful for? For me it’s the simple and little things.. my kids.. If you’d like the recipe or a cooking experience let me know via messenger xx ... Have a beautiful day and long weekend everyone.
10.01.2022 Dear sourdough... I love you so much. Especially your chewy, crunchy crust please don’t add anything to my hips #weneedtobreakup #sourdoughbread #sourdough #crunchyfreshbread
09.01.2022 So yesterday I made steak butter from scratch.. I had 300ml of buttermilk leftover so I normally make scones the next day. Today even though it’s a scorcher I made scones! I ran into some trouble! I had 3 kilos of plain flour but only 200gr of SR Flour, how did that happen?! But I have a Thermomix, plain flour, baking powder and salt, so I made SR flour!!! No trip to the shops or spending extra $.. ... once again Thermomix saves me, time, money and sanity They are a bit rustic, as I had to throw them together, the twins woke up from their nap early They are so light and fluffy, I disliked scones before I made my own. I honestly don’t know how I survived without one before I got mine.
08.01.2022 Off to the shops! Need ingredients for tonight’s dinner (Pork San Choy Bau) These bags are the best.. from the mixshop and I got this one when they were on sale #bestbags #thermomixaus
06.01.2022 Not a great photo but it’s been one of those days! This dish is one of our favourites! So tasty, you can’t go wrong.. I normally fry up the chorizo before I put it in to give it a bit of a crispy taste. I didn’t add spinach today because i forgot to get some.. I only add 70-100gr water not 200 and 3/4 boil my pasta on the stove, because when I have made it (I could cook a whole packet of pasta with this recipe) the pasta shredded so I leave it in my thermo server for a few ...mins to soak up the juice before I serve it. https://food2nourish.com.au//chicken-chorizo-creamy-tomat/
05.01.2022 I don’t know about your household, but with the change from cool to hot weather, sleeping with a fan on, we have felt a bit blah. Not sick just flat. So I thought I would give all of us a bit of extra help. The twins have their molars coming through so were a bit off, I know this will help boost our immunity. This juice is packed full of goodness and makes 4 big servings so great for a family. #vitamincpowerhouse
05.01.2022 Happy world Nutella Day everyone!! I tried this gorgeous recipe from Cookidoo.. it was so easy, and delicious there is nothing left. Look at this delicious recipe I found on Cookidoo: Hazelnut chocolate brioche https://cookidoo.com.au/recipes/recipe/en-AU/r107104
04.01.2022 Paella this could go two ways... good or bad.. first time fingers crossed Pray for me
04.01.2022 Roast leg of lamb cooked to perfection every single time thanks to the MEATER !!! Medium/ Well we chose. It’s raining and cold today in Adelaide and hubby only has two days left of his holidays so we thought, why not? You can grab one from the mix shop or host a cooking experience and it’s at a heavily reduced rate! #meater #thermomix #roastlambleg #yum #roast
03.01.2022 This is a great deal! I save this each week alone on just making yoghurt!!! That’s the same price as 3 cups of coffees I used to buy in one day. It’s less than my mobile phone contract.. this machine is that important in my family now, along with the washing machine, the fridge, vacuum cleaner, oven and stove the list goes on. My tm5 is still 100% fine and I got it in 2016. Some appliances don’t last that long! It’s worth the investment every single day.... If you think you won’t use it, that’s what I am here for, support and education so you do. Plus the beautiful communities that help each other when you own a Thermomix. Ask Santa to bring you one I’ll be the elf who helps
01.01.2022 9am freshly baked sourdough, cooling down in time for lunch
