Thermolife | Food consultant
Thermolife
Reviews
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12.01.2022 Yoghurt in and fermenting!! How cute are these little single serve yoghurt jars.
10.01.2022 All done, how perfect does this look!
10.01.2022 Today’s cooking experience menu! - beetroot salad. - the perfect steak, using our new ‘meater’ with a garlic and herb butter. - harlequin custard. How delicious does all this food look!! ... If you’d like to host your own cooking experience, pick your own menu and learn how to make quick, easy and amazing tasting food, comment or pm me! See more
04.01.2022 Spumone al caffè. It’s basically like a combination of an iced coffee frappe and iced coffee soft serve. Aaaammmmaaazing!!!
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