Thermo Meeks- by Thermomix Consultant Melanie Meeks | Product/service

Thermo Meeks- by Thermomix Consultant Melanie Meeks

Phone: +61 422 651 279

Add/Update information

Reviews

Tags

• Other
• Brand
• Product/service

25.01.2022 The start of school holidays means the start of nut filled snacks here. I made these Weet-bix fruit balls today, inspired by mykidslickthebowl who make an apricot slice. Feel free to mix up the dried fruit to your liking. 4 x Weet-bix broken in half... 1 cup of cashews 1/2 cup of dried dates 1/2 cup of dried blueberries 3 Tbsp of water 1/2 cup of desiccated coconut to roll the balls in Mix all ingredients on speed 5 till you can hear a change in the noise from cutting the nuts to binding the mixture. Roll mixture into balls and then cover in the coconut. If you are using Medjool dates - you may need to reduce the water.

24.01.2022 Have you checked out the Pre Clean update on the TM6 yet ? Make sure you read all the different options and choose the appropriate cycle and the water and soap requirements. The Browning - pre clean does not require soap just vinegar and water UP TO 1Ltr only - otherwise it will bubble over.

23.01.2022 Not too late to register for today’s class at 2pm https://us02web.zoom.us//tZUkcOigpz4iHtTljdv0akm1bMaxePd8Q

20.01.2022 Sooooooo excited - my Mother sourdough starter that I’ve been tending to for a week is now finally good to go. So I decided to try Cookidoo’s Sourdough Fruit and Nut loaf today. It did take some time as my house was pretty cold today but it was delicious- even the kids agreed. I followed the guide below to get the starter going as well as watched Thermomix Australia’s Facebook lives on sourdough. I just used bakers flour with a bit of wholemeal flour that I milled myself f...rom wheat grains. https://www.theclevercarrot.com//beginner-sourdough-start/ Fruit and nut loaf https://cookidoo.com.au/recipes/recipe/en-AU/r614419

18.01.2022 Here is the link to join this weeks Cookidoo workshop to learn how it can help you search and plan out your week, your month or even your year. https://facebook.com//s/cookidoo-workshop/647448282846315/

17.01.2022 And it just keeps getting better....

17.01.2022 Goodbye old spotty bananas, hello banana muffins. These are easy and sooo yummy. https://bakeplaysmile.com/easy-banana-muffins/

16.01.2022 Have you seen the new sourdough collection? I’m tending my starter- it works- Thermomix Australia has its part two Live tomorrow - which is great because even though there are photos on Cookidoo- I like watching a demo. Really looking forward to watching the new instructional videos on the TM6 screen as they get released.

13.01.2022 If you can’t make Saturday’s class we have another opportunity to join us on-line this month- Mon 28th Sep- 8pm Here is the link to register: ... https://us02web.zoom.us//tZUtceiurz8jHNMrfaXzfkuuunN2CbBhE

13.01.2022 Here is our next class happening on Sat. I’m sure this one will be very popular. Here is the link to register: https://us02web.zoom.us//tZUkcOigpz4iHtTljdv0akm1bMaxePd8Q... If you can’t make it on Sat and want to see some quick meals demonstrated In person or virtually- feel free to contact me to book in your own Cooking Experience. Mel Meeks- 0422 652 279 [email protected]

13.01.2022 Have you checked out the videos yet on your TM6 screen? Here is a list of recipes thus far to check out with imbedded instructional videos.

10.01.2022 Chicken Kievs- soooo good and so easy. I don’t know why I was so hesitant to give it a crack. I had herb and garlic butter in the freezer already for garlic bread. Just wrapped the minced chicken around it and crumbed it and cooked it. I will be doing it again for sure. LCHF chicken Kievs https://cookidoo.com.au/recipes/recipe/en-AU/r504740... https://skinnymixers.com.au/skinnymixers-lchf-chicken-kiev/

07.01.2022 Waste not want not- I love minimising my waste. I just joined the Aussie Gardener Facebook group for tips on improving my garden and found out when I watched the carrot video, that you can eat carrot tops which are actually more nutritious than the carrot itself. I plucked 2 carrots out of the garden (which the kids ate) and then used the carrot tops in some pesto to have on my toasted sourdough.... To make the pesto I just blitzed: the carrot tops, a bunch of sorrel, the tips off my Thai Basil, juice from 1 lemon, 2 garlic cloves, a splash of olive oil, some salt and pepper, 2 Tbsp of pine nuts and 1/4 cup of cashews and the left over ricotta that I made yesterday (about 1 cup) I just chopped all the ingredients except the ricotta on speed 5 initially then turned up the speed to blend it up more. I needed to keep stopping and scraping down the sides when I heard the blade free spinning. I just continued until I was happy with the consistancy, I then added the ricotta and mixed through for a few more seconds. Here is the link to the Aussie garden page if you are interested - I actually did a photography course with Brian - great bloke. https://www.facebook.com/groups/aussiegardener/?ref=share

06.01.2022 I’ve been practicing my Chocolate Mousse for tomorrow nights class- It’s naughty but oh so nice Who’s free to tune in and join me at 8pm ??? Register here: ... https://us02web.zoom.us//tZUtceiurz8jHNMrfaXzfkuuunN2CbBhE See more

05.01.2022 Who says a smashed avo is only for breakfast? Yesterday I also made the Everyday Sourdough loaf, so last night; I boiled some Medium soft eggs using the new Egg Boiler mode, made a half batch of ricotta and raided the garden. Some of the snow pea pods were getting a bit old so I just used their peas. Delicious. This recipe uses a lot of the Mother Starter- so I’m now building the started back up. ... Everyday sourdough loaf https://cookidoo.com.au/recipes/recipe/en-AU/r643607

04.01.2022 Last chance to get 20% off our selected items in the Freshen up collection at TheMix Shop! Use the special code to receive your discount at the check out on some of our most popular items. Hurry, offer ends 29 September. Click here to shop the collection > https://bit.ly/3mDPiyG

02.01.2022 Looking for something to do tonight? Feel free to jump on Zoom with us at 8pm Register here: https://us02web.zoom.us//tZUtceiurz8jHNMrfaXzfkuuunN2CbBhE

01.01.2022 I’ve saved way more than $16.26 this week, and it’s only Wednesday. 36 Months Interest Free* Finance helps make the One Day I’d love to get a Thermomix a possibility within 7-10days. I’d love to help make it happen for you- Feel free to get in contact 0422651279... [email protected] See more

01.01.2022 New TM6 Pre-Clean mode explained.

01.01.2022 & . I made the Aussie meat pies from Cookidoo last night- which were absolutely delicious. I used mince instead of steak because we like the finer texture and of course I pulverised the mushrooms first so that they were undiscoverable by the Kids, which just became part of the sauce. I also added a smidge if rosemary. ... I cheated and used store bought puff pastry in my Kmart pie maker to make it quicker and the mix made 9 of these little beauties. The meat although delicious- did make a bit of a mess of the bowl, maybe because I used mince instead??? but that was not a biggie. The steps to clean it were as follows: -Put in 1 ltr of warm water and a drop of detergent and put on pre clean mode to loosen the gunk on the bottom. -I then went a few rounds with the green brush to get most of the loose stuff up. -took the blades out and used a Euro Scrubbie which lifted most of the left over gunk up. - I then used a bit of gumption on a wet cloth to get rid of the last bit of residue and get the bowl back to shiny, shiny. -then just popped it in the dishwasher. It only took a few mins - was not that hard at all. Please don’t use steel wool - as this may scratch the natural protective coating on the stainless steel which prevents surface rust. Gumption is Thermomix approved and Euro scrubbies are awesome and available in the Mix Shop along with the green brushes.