ThermoYve by Yve Stokes | Appliances

ThermoYve by Yve Stokes

Phone: +61 434 721 767

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24.01.2022 Everyone loves going out for dinner but I love staying in too. Did an experiment tonight after deciding we wanted a delicious pasta dinner which is a treat for us. Amazing chicken, sundried tomato and spinach with a creamy sauce did not disappoint! $25 per serving at our favourite pasta restaurant. We made 4 servings for $16.50 which left enough for a beautiful bottle of wine. Total of $43.50... A Thermomix is only $16.50 per week in repayments at the moment. With only one meal I’m still $40 better off and that’s without the wine!!You can’t afford NOT to have one #ThermoYve #PleaseShareThisPost

23.01.2022 Carrot cake with cream cheese frosting. How can you go wrong?! This is an old family recipe with steps written like grate carrot, get a separate bowl, get another separate bowl... Ummm no thanks!! I should convert it to the recipe community Hint. Always keep walnuts, pine nuts and pecans in the freezer they’re more susceptible to becoming rancid due to the fatty acids - they’ll keep fresh forever and always taste delicious! #ThermoYve #36monthsinterestfree

21.01.2022 I have two TM6 demonstrations at my home this week with seats spare. If you or a friend want details please PM me! Please tag and share. Host rewards apply!! There’s 36 months interest free for a limited time. #ThermoYve

17.01.2022 Love the simplicity but incredible results. Blade cover in, coconut cream, chicken stock, water kaffir lime leaves, Doterra lemongrass oil, 700g chicken breast cut into chunks. 25 minutes 100c speed 1. Allow to cool 20 minutes. Return chicken to bowl. Reverse speed 4/5 4 seconds or so. Perfect for Thai chicken salad, wraps, pizza toppings ect... #ThermoYve

17.01.2022 Loving these delicious looking meals made by my clever Breanna! New Sam Woods collection on Cookidoo! #ThermoYve #newcollection

15.01.2022 A total favourite in our home. So quick and easy with the rice noodles cooking in the Thermoserver while the Thermy does the main. Winning!! #ThermoYve Look at this delicious recipe I found on Cookidoo: Chicken teriyaki https://cookidoo.com.au/recipes/recipe/en-AU/r536578

14.01.2022 2 more information sheets #ThermoYve

14.01.2022 Information sheet sharing for those interested

13.01.2022 I’ll be sharing a few of these cheat sheets over the next few days. I’ve got them saved to notes on my phone for quick reference. Enjoy #ThermoYve

13.01.2022 Loving the new egg boiler mode. Blades don’t move. Set and forget! #ThermoYve

10.01.2022 Please share with those who want to see the Thermomix 6 in action from their own home. You can be a host and earn host rewards too!! #ThermoYve

07.01.2022 Blade Covers are back in themix shop! And check out this deal, you get 20% off the brand new Vacuum Sealer (for Sous Vide etc) when you puchase a Blade Cover! But hurry only one per person www.themixshop.com.au #ThermoYve

07.01.2022 Simple and delicious scones. Love that I can weigh the ingredients (lemonade and cream) in through the lid while the blades are mixing on speed 4... unbelievably easy https://www.recipecommunity.com.au//b0zf9mmp-35bb2-269714- #ThermoYve

04.01.2022 Delicious little scrolls! Pizza Bianca dough. Basil pesto, grated cheese and a smattering of danish feta #ThermoYve

04.01.2022 2 more information sheets for you to save for quick reference. #ThermoYve

02.01.2022 My eldest son turned 30 today which means cake! This sweet potato mud cake was perfect...Used Cadbury caramilk chocolate and reduced sugar to 200g. Used 1/2 block melted chocolate to literally throw over the top! Very birthday worthy #ThermoYve https://www.recipecommunity.com.au//khubbu0i-cddc7-196835-

02.01.2022 Thermomix is constantly amazing me! I’ll look forward to using these new modes. If you’re wanting to learn more book me for a demo today #ThermoYve

01.01.2022 TM6 high heat for caramelised red onion chutney. I made some to give away but it’s so delicious it’s nearly all gone 20 minutes sizzling the red onions. No wonder it’s so tasty #ThermoYve