The Roaming Spit | Food & drink

The Roaming Spit

Phone: +61 419 099 502

Add/Update information

Reviews

Tags

• Restaurant
• Businesses
• Caterer
• Food & drink
• Food stall

24.01.2022 Thinking about how to cater your next event or Christmas show.....we can take care of it. Schu-Am Pork, Turkish bread, chem free salads, charcoal roasted corn and herb potatoes. Are you planning your wedding for 2020?!? We can take care of the catering that will have you and your friends raving about it!

24.01.2022 Sun is shining and spit is cooking slowly in Balhannah...Happy 40th birthday Saul #schuampork

23.01.2022 Barossa Medieval Fair What a good doggo our first customer was

23.01.2022 Christmas is fast approaching and we have a couple of Saturdays free in December due to late cancellations. Send us a PM with your enquiries.

23.01.2022 Spring lamb now available.....a couple of weekends available next month and November only so get in quick.

22.01.2022 Planning a wedding, christening or birthday for this year or 2021?!?! We can help you achieve your vision with affordable prices. Free-range Berkshire pork, grass fed lamb, chem free salads and charcoal roasted vegetables which are sure to have you and your guests remembering your special day. If your are on a budget or prefer something a little more casual.....we can offer our festival style food in eco trays with Chevron liners, napkins and cutlery to suit your requirements.

22.01.2022 We hope everyone is well and excited that the covid19 restrictions are easing and we can start returning to some normality. We are super excited to announce that we are now offering Bon Chevon Boer goats! The Boer goats is known for high yielding quality meat that is very sweet and juicy. Stay tuned for upcoming spit roasts with this amazing meat which our personal favourite to cook and eat!

21.01.2022 We are pleased to announce that we will be at the Barossa Medieval Fair in August!! It’s been 3yrs since our last public event and we are very excited to be able to serve up amazing Schu-Am Pork Berkshire & crackling, salads and Turkish bread again.

21.01.2022 Father’s Day lunch with some pecan & hickory smoked wings, cheese kranaki, cheese & chilie kranski, kielbasa and Veneto sausages

20.01.2022 Another Christmas party today as we count down to a short break over Christmas and then its full steam ahead from early January. #schuampork #cleanheatcharcoal

20.01.2022 Happy birthday James

20.01.2022 We would like to thank you all for your support over the last 6yrs and the 2,000 like we reached a couple of days ago!! We love what we do and love seeing all your smiles and reactions when you first try our food or as a repeat client. Cheers ... Ivan & Alicia See more

20.01.2022 How is everyone and what have you been keeping your self busy with during the virus restrictions?? We have been busy recording our online classes and some maintenance on the spits. With things staring to return back to normal slowly we are looking forward to providing you quotes and catering your upcoming weddings and events. ... Our spit master classes at our workshop The Roaming Spit HQ will be rescheduled next month so stay tuned.

20.01.2022 WOW Patrons at day two of Barossa Medieval Fair sure were hungry! 3 PIGS SOLD OUT IN 60 MINUTES!!!!... Thank you for everyone’s support -The Roaming Spit team

19.01.2022 Planning your next function or wedding...we can help achieve your plans with quality local meat and produce.

19.01.2022 Saturday arvo private function. Schu-Am Pork @cleanheatcharcoal

19.01.2022 What a fantastic day working with Eldredge Vineyards for Fathers Day. The wine was perfectly matched with the charcoal spit roasted meat

19.01.2022 Happy Father’s Day to all fathers. May your day be filled with lots of food, drinks and laughter.

18.01.2022 Christmas is fast approaching and we have a couple of Saturday’s free in December due to late cancellations. Send us a PM with your enquiries.

17.01.2022 From the Roaming Spit team we would like to thank you all for your support throughout the year and wish you and your family a Merry Christmas and Happy New Year. Thank your to our amazing suppliers : #schuampork #cleanheatcharcoal

17.01.2022 Hot day at the office today but worth the every drop of sweat cooking for my dedicated and amazing Berkshire pork supplier #schuampork

17.01.2022 Today’s event at Onkaparinga hills.....happy birthday Reece

17.01.2022 Saturday arvo Spit roast

16.01.2022 Private event yesterday for Oktoberfest at our HQ

16.01.2022 Another Christmas party today as we count down to a short break over Christmas and then it’s full steam ahead from early January. #schuampork #cleanheatcharcoal

15.01.2022 Amazing work South Australia! We are super excited to able to cater for all your upcoming events as we move to step 3 from Monday

15.01.2022 After catering for all your weddings and celebrations we are now looking for our own little venue to celebrate.....she said yes

15.01.2022 Keyneton in the Barossa....154yr old barn wedding yesterday. All the best for your future Sean & Heidi!

15.01.2022 Are you looking for quality food to share with your family and friends?!?! and prefer to have your food delivered or pick up from our workshop in the eastern suburbs?!?!? Starting this weekend we will be offering our meat, salads, bread and sauce delivered to your location on weekends only. Depending on your location your meat will be delivered warm or cold with instructions on how to best reheat and maintain the crackling. Minimum order is 30pp so share the order with some f...riends and family, delivery is within a 20km radius from the CBD. Orders and payments to be received by 9am on a Monday prior to your event that weekend at the latest. All meat will be be delivered in covered aluminum trays, salads in plastic containers with lids and dressing so you can dress salads your self. To place your order or discuss further, please send us a PM or give me a call on 0419 099 502 to discuss your requirements. Cheers Ivan & Alicia

15.01.2022 When is the last time you had some #schuampork on your fork?!?!?

15.01.2022 Todays event at Onkaparinga hills.....happy birthday Reece

15.01.2022 Planning a wedding in 2020?!?! We can help you achieve your vision with affordable prices. Free-range Berkshire pork, grass fed lamb, chem free salads and charcoal roasted vegetables which are sure to have you and your guests remembering your special day.

14.01.2022 We are now ready to start taking larger bookings as restrictions ease from next weekend. If you have been holding off and are now ready, send us PM or email us.

14.01.2022 Bethany reserve for a 50th birthday

14.01.2022 If you would like to try the amazing Berkshire from Schu-Am Pork that we have been cooking for private functions the last 3yrs only, then come on down for a feast! 6hrs slow roasted for maximum flavor and aroma over #cleanheatcharcoal

12.01.2022 Even the kookaburra’s were excited to see us back in action. Today’s birthday party in Mt Osmond was a spectacular location with kookaburras, kangaroos and wild deer stopping by to say hi and grab some grass fed lamb.

12.01.2022 What amazing weather for a 1st birthday spit. Schu-Am Pork Berkshire Adelaide Hills Beef for this amazing lamb

12.01.2022 Gorgeous wedding venue today at the Old Woodhouse manor

10.01.2022 When is the last time you have eaten our spit roast?!? Are thinking about using us for your next event?!? Have you got us booked and want to enjoy our spit roast early?!?... Schu-Am Pork and I would like to invite you to come along to the Barossa Medieval Fair to see, smell and taste Adelaide best Berkshire spit roasts this Saturday & Sunday!

10.01.2022 How do we get awesome crackling.....by using the correct charcoal that gives of high heat for extended time is critical. Bbq brickets, heat beads or small charcoal pieces will never generate the heat require. We use and recommend ‘Premium’ Clean Heat Charcoal to all our customers!

10.01.2022 What a perfect day for a Boer Goat from Bon Chevon on the spit. Our favourite meat to cook and eat

10.01.2022 Even the kookaburras were excited to see us back in action. Todays birthday party in Mt Osmond was a spectacular location with kookaburras, kangaroos and wild deer stopping by to say hi and grab some grass fed lamb.

10.01.2022 Yesterday was a milestone for the business. I ran my first masters class ‘Spit Masters’ in my new purpose built workshop aka The Roaming Spit HQ. This private event was attended by 24 people who polished off 39kg of meat. I would like to thank my amazing Berkshire supplier Schu-Am Pork who attend and shared there story and passion with everyone.... Stay tuned for our next master class where you will learn how to cook and then enjoy eating the meat.

09.01.2022 Something you don’t see very often....20kg venison & 15kg Duroc pork on the same spit. Two different meats & two different cooking temperatures required

09.01.2022 We are super pleased to announce that we are now working with Eldredge Wines on our first event together.... Fathers Day! If your looking for an amazing location for your wedding or private event and dont want to be restricted with the current limits for private gatherings of 20pp then look no further.

08.01.2022 Sunday spit lunch is sorted..

08.01.2022 Grass fed lamb cooked over mallee charcoal and mallee wood.

08.01.2022 Some pics of todays set

08.01.2022 Huge Fire pit and charcoal spit roasts = great weekend

08.01.2022 We are back from our 3wk Japan holidays cooking up a storm this weekend, 3 Berkshire and 2 lambs. Thank you for the understanding from our clients who messaged us and waited a day of so for us to respond while we were in Japan. For those that are looking at Christmas functions in December, we are booked the first two weekends already.... #cleanheatcharcoal #schuampork #adelaidehillsbeef #theroamingspithq

07.01.2022 How is your Sunday session looking?!?!?! #schuampork #cleanheatcharcoal

07.01.2022 The stamp of quality and crackling thats just magic! #cleanheatcharcoal #schuampork

07.01.2022 We are excited to announce that we now have full workshop facility available . #theroamingspithq. We can offer spit cooking classes from basic to advanced depending on your needs. If youre looking for a venue for your hens/bucks night with quality food before you hit the town then look no further.... If youre looking for somewhere to catch up with friends in a private venue with quality food we can work with you to make it happen. We a situated in the Eastern suburbs and only 6.2km from the cbd. Cooking classes for group bookings are more then welcome. https://www.facebook.com/108361633902870/posts/108586827213684?sfns=mo

07.01.2022 When a photo can speak for it self... #schuampork

07.01.2022 Yesterday we hosted a private event at The Roaming Spit HQ with 29 mates who ate all 25kg of a Bon Chevon goat and cleaned all the meat off the bones also!

06.01.2022 Your next event can look like this.....the best charcoal spit roasts in Adelaide.

06.01.2022 What gorgeous day for wedding at Kuitpo Forest!! All the best for the future Kate & Anders

06.01.2022 The medieval feast is on.....make your way over for a feast!!

06.01.2022 Some pics of today’s set

05.01.2022 We are pleased to announce that we are holding our first Masterclass for 2020 on April 4th this year. Limited number with 12pp only! 12 people will learn how to cook and nail the cracking, eat and then share out the leftovers to take home.... Charcuterie lunch, drinks and salads will be also be provided.

05.01.2022 With the #covid_19 impacting the restaurant and food industry, we are focusing on the health and well-being of our team and our guests. We will honor all our bookings provided they fall within the government advised regulations: under 100 people for indoor event under 500 people for outdoor event 1.5m Space between guests... We are a small family run business and look forward to working with you to ensure your events still occur whilst we keep you and us safe. We encourage postponing and not cancelling your event! We are aware of the importance of monitoring our own health and we ask that you also do the same. If you are well, and havent been in recent contact with anyone who has the virus, please keep your booking with us. We will monitor the situation and keep you updated with any changes from the health department as its released. Please note our amazing cooked and carved meat, salads and bread will be available for delivery very soon so stay tuned!!! Thank you for your understanding! Ivan & Alicia

04.01.2022 Happy birthday 30th birthday Micki

04.01.2022 15kg goat from @bonchevon WOW just spectacular meat. Imagine the best lamb....Boer goat is twice as sweet, does not stink like lamb and no lanolin stuck in your mouth. Hands down our personal favourite and go to meat when we cook for our self and family.

03.01.2022 The stamp of quality and crackling that’s just magic! #cleanheatcharcoal #schuampork

03.01.2022 Yesterday we ran another charcoal spit cooking Masterclass at our workshop. We cooked a 18.5kg Berkshire pork which was a huge hit with 11 guys polishing off 99% of the meat. Stay tuned for our next Masterclass in December!

03.01.2022 Bathurst spit catch-up was epic today

03.01.2022 A link with what we have been busy working on while the current virus restrictions are in place. https://www.facebook.com/108361633902870/posts/251159072956458/

02.01.2022 Check out the colour of this 20kg Berkshire from Schu-Am Pork! Happy Sunday folks

02.01.2022 So pleased to cater for your wedding yesterday Tanja.....congratulations and all the best for your future

02.01.2022 Schu-Am Pork Berkshire crackling turned out better then perfect Truly blessed to have amazing producer that delivers consistently!!

02.01.2022 What a fantastic day working with Eldredge Vineyards for Father’s Day. The wine was perfectly matched with the charcoal spit roasted meat

01.01.2022 Happy Fathers Day to all fathers. May your day be filled with lots of food, drinks and laughter.

01.01.2022 Happy 60th birthday Kathleen!

01.01.2022 Total fire bans no worriessss any more. We can now cook on gas and charcoal combined.