The Roundabout Restaurant in Wagga Wagga, New South Wales, Australia | Australian restaurant

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The Roundabout Restaurant

Locality: Wagga Wagga, New South Wales, Australia

Phone: +61 2 6923 4170

Address: 82 Tarcutta Street 2650 Wagga Wagga, NSW, Australia

Website: https://www.theroundaboutrestaurant.com

Likes: 4723

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24.01.2022 Check out our menu for our upcoming New Season Degustations! We have some limited seating available so if you want to come and enjoy this experience, make sure you grab your tickets via the link below! 1st December http://ow.ly/h5lB50Ckfsz 2nd December http://ow.ly/jGbQ50Ckfsu... 3rd December http://ow.ly/lEQZ50Ckfsx

24.01.2022 Freeze dried strawberry ice cream | Beet & Bidgee Strawberries and Cream berry compote | Licorice meringue Caramelised white chocolate milk crumb | gf | v #wevegotthegoods #localproduce #livelocalbelocal #roundaboutrestaurant #visitwagga

24.01.2022 AUTUMN NEW SEASON DEGUSTATION On the 1st of March we are offering our New Season Degustation! Tickets will be released next week on the 16th and can be booked through our website.... #roundaboutrestaurant #newmenu #autumnmenu #finedining #visitwagga #waggawagga #riverina

23.01.2022 Exciting opportunity at the Roundabout Restaurant! We are looking for enthusiastic individuals to join our waitstaff team Click the link below to apply now!

21.01.2022 Cocktail of the Month - Lemon Drop Martini Delicious lemon flavoured, sweet and sour drink that is perfect for summer! LEMON SUGAR... 1/2 cup granulated sugar Zest from 1 lemon LEMON DROP MARTINI 1/4 cup quality vodka 1 1/2 tablespoons Cointreau or triple sec 2 tablespoons fresh squeezed lemon juice 1 1/2 tablespoons simple syrup Ice Lemon sugar, for glass rim DIRECTIONS MAKE LEMON SUGAR Add sugar to a plate then rub the zest into the sugar with your fingers until tinted yellow and fragrant. MAKE MARTINI Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down and twist into the lemon sugar, set aside. Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and serve immediately.

21.01.2022 Dreading organising dinner tonight? Did you know that you can order from our Roundabout at Home menu to collect on your way home from work? Organise your pick up order by following the link below: http://ow.ly/Rt1o50C1Q6g #wevegotthegoods #supportlocal #livelocalbelocal

21.01.2022 Still not sure what is on the menu for Christmas Lunch? Let us take the hassle out of this by providing you with a delicious prepared lunch! We are offering a limited number of Christmas Feasts for you and your family to enjoy on Christmas Day. For $ 75.00 per person, we will prepare lunch for you to pick up on Christmas Eve so that you can spend more time relaxing and enjoying the time with your friends and family. To order contact [email protected] - limited stocks available!

19.01.2022 Meet our Head Chef! Here are five quick facts about our Head Chef; Jamie Shepley Who inspires you? - Hard to narrow this down because I’m inspired by so many people but the biggest influence in my life is my kids. ... What is your ‘go to’ order when you are dining out? - I love trying new things, so tasting menu’s when I dine out, but if I’m at the pub, it’s the same every time - scotch fillet, medium rare, pepper sauce & chips Favourite Wine? - Known pleasures, Shiraz Favourite Cocktail? - Lemon drop martini Favourite thing to do outside of work? - Sleep

17.01.2022 Wishing all of our followers a very Merry Christmas! We are so grateful to everyone in the community that has ridden the wave of 2020 with us and that have continued to support our business during these challenging times. We hope that you are enjoying good food and wine today with your loved ones ... We are re-opening from the 2nd of January and we are accepting online bookings!

17.01.2022 We are taking Christmas Party Bookings! We have limited places available so if you are interested in celebrating 2020 at the Roundabout, please e-mail Jamie on [email protected] #wevegotthegoods #supportlocal #waggachristmas

11.01.2022 CORPORATE GIFTS 2020 has been a challenging year with many twists and turns that we have all needed to adapt to. If you are wanting to say thank you to staff with something really special this year, why not give them a Roundabout Restaurant gift voucher? This year, we are offering ten $100.00 Gift Vouchers for the price of nine! Contact Jamie on [email protected] to organise yours today.... #shoplocal #supportlocalbusiness #livelocalbelocal

07.01.2022 We love supporting regional businesses! @corowadistillingco #corowadistillingco #supportlocal #waggawagga #roundaboutrestaurant

05.01.2022 We are releasing tickets to our New Season Degustation on Wednesday this week! Due to popular demand, we are offering this event on 1st, 2nd and 3rd December. #degustation #newmenu #summermenu #wevegotthegoods #livelocalbelocal

04.01.2022 Wishing all of our customers a Happy New Year! We are looking forward to reopening tomorrow night. To secure your table head over to theroundaboutrestaurant.com ... Please note that we ask all customers to check in via the ServiceNSW app as per the recent updated government guidelines.

03.01.2022 Job opportunity at the Roundy

02.01.2022 Tickets are now on sale! Don't miss out, secure your tickets via the link below: 1st December http://ow.ly/h5lB50Ckfsz... 2nd December http://ow.ly/jGbQ50Ckfsu 3rd December http://ow.ly/lEQZ50Ckfsx

02.01.2022 We are excited to share our summer menu and vegetarian three course summer menu for Roundabout at Home - available from 4th December 2020 You can place your order via the link below http://ow.ly/oswW50Ct2m9... #wevegotthegoods #supportlocal #livelocalbelocal

01.01.2022 Cocktail of the Month - Mojito The mojito is the epitome of the refreshing cocktail and with each ingredient perfectly selected, it is the ultimate cure to hot weather-induced pangs of thirst! INGREDIENTS ... 60ml Bacardi 1/2 a lime chopped into wedges Handful of mint leaves 15ml sugar syrup 120ml soda water 15ml lime juice Handful of ice METHOD 1. Muddle the lime juice, sugar syrup and mint leaves in a small jug, crushing the mint as you go (you can use the end of a rolling pin for this) 2. Pour mixture into a tall glass and fill with ice 3. Add Bacardi, top up with soda water, a sprig of mint to garnish and enjoy! #cocktails #roundaboutrestaurant #summer #visitwagga

01.01.2022 Wine of the Month: Giant Steps Harry's Monster A blend of cabernet, merlot and petit verdot from the single vineyard planted by Phil Sexton in '97. It is of a style seldom encountered in the Yarra Valley, rich cassis fruit cut by finely ground tannins on a long palate. Quite something.... 96 points, James Halliday #giantsteps #harrysmonster #finedining

The Roundabout Restaurant in Wagga Wagga, New South Wales, Australia | Australian restaurant