The Saucy Fork Functions : Cooking Classes : Catering in Cloyna, Queensland, Australia | Restaurant

The Saucy Fork Functions : Cooking Classes : Catering

Locality: Cloyna, Queensland, Australia

Phone: +61 416 142 044

Address: Gayndah Road 4605 Cloyna, QLD, Australia

Website: http://www.thesaucyfork.com.au

Likes: 1000

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25.01.2022 What a fantastic day....the atmosphere was relaxed, calm and true connections were made. Families with lawn games, children playing amongst the olive trees, true and quality connections between producers and customers wanting to learn more about where their food and wine comes from. People really embraced the picnic again and mobile phones were no where to be seen but true time was given to each other. Thank you to everyone that supported The Saucy Fork and enjoyed our loca...vore grazing boxes and thank you to HighBrit Beef for your fabulous produce. Thank you to Clovely Estate and Farm 2 Fork Collective for co-hosting this fantastic event. The Olive Grove was screaming to be used as a venue and today she shined so beautifully Our region is so beautiful and so are the producers in it Happy creating :-) #supportlocal #buylocal #eatlocal #paddocktoplate #farm2f2fcollective #farmtotable #reconnectingtheforkandthefarm #clovelyestate #foodandwine #olivegrove #discoversouthburnett #thesaucyfork #achefslife #picnicamongstthegrove #picnic #producers #promote #sustain #educate #collaboration

23.01.2022 Wow!!!!!! Thank you so very much 1000 followers!!! It has been an amazing ride so far and I know there is a lot more to come! ... I hope I have been able to inspire you to buy and eat local and with the South Burnett Produce Connections page and our new page, Farm 2 Fork Collective you will be able to seek out more local produce with the shop space we are working on!! Maybe it's time I celebrate with a cook book, what do you think? Happy creating and thank you do very much! :-) #1000followers #eatlocal #supportlocal #eatseasonally #eatqld #paddocktoplate #farm2f2fcollective #discoversouthburnett #reconnectingthefarmandthefork #chefslife

19.01.2022 At times like this, we are so thankful for where we live We have loads of space for Evie to run around in, eggs, vegetables, fruit and locally reared meat, local honey and coffee Flour to make pasta, tomatoes to make sauce and basil to make pesto and plenty of rain water to drink ... Our aim 12.5 years ago was to be as self sustainable as possible and to buy local. I believe we have definitely achieved that, our move to the country was the best move we ever made. Thank you to our local community and to the beautiful friendships we have made over the years, we love you Please be safe where ever you are and cherish all you have #lovewherewelive #sustainableliving #countryliving #farmlife #buylocal #eatlocal #acerage #paddocktoplate #farm2forkcollective #thankful #space #happiness #homegrown #homemade #locavore #Love

19.01.2022 The evening book launch on Saturday night at Clovely Estate vineyard was just fabulous! Thank you for hosting such a lovely evening with such a great bunch of people, great wine and excellent music from Fitzy and Lily Thank you to everyone that came and to my gorgeous family and friends from afar that sent gifts and flowers, I love you xxx Hope to see you at my book signing morning on Thursday, 3 December at Windmill Bakery Kingaroy, if you would like to grab an ebook or pa...perback prior, just head to www.thesaucyfork.com.au Thank you and happy creating :-)

18.01.2022 Wow!! How is this for a fab idea! HighBrit Beef are giving away one of my books in an amazing competition. Check out their page for more info and of course their excellent grass fed, grass finished paddock to plate beef. #farm2f2fcollective #paddocktoplate

18.01.2022 I am so excited to be holding a sample of my new cookbook! It's been such a wonderful journey creating this book. Included is a dedicated wine page to our South Burnett wineries and we worked together to include their choice of paired wines to my dishes There are beautiful stories of our local producers by Kathy Cope - Strategic Storyteller with fabulous photos from Nancy Jayde Photography these stories are followed by my recipes which include local produce. ... The layout of the book is exactly what I was looking for thanks to Angela Reeves from Creative Buzz Graphic design. Looking forward to all the books arriving soon. Launch date is 14 November, info and preorder and pre-purchase via my website www.thesaucyfork.com.au Happy creating :-) #eatlocal #supportlocal #cookbook #paddocktoplate #recipebook #eatqld #chefslife #farm2f2fcollective #collaborate #eatseasonally #thesaucyfork

13.01.2022 Wishing everyone a fabulous Christmas filled with love, laughter, family and friends but most of all may your table be filled with yummy food made with love Thank you for your continued support throughout a tough year and thank you for supporting my first cookbook I enjoyed sharing my creations, ideas, events, local producers, my family and our farm with you. I look forward to continuing this in 2021 with my year already scheduled for amazing events and projects.... Thank you again and happy creating :-) #thesaucyfork #paddocktoplate #reconnectingtheforkandthefarm #family #food #love #christmas #happiness #thankyou #eatlocal #supportlocal #eatqld #collaborate #project #events #farmlife #countryliving #achefslife

10.01.2022 Well, I have done it! I have written my COOK BOOK I am so excited to share this with you. It has been an amazing journey and I have been bursting to tell you all for such a long time.... You can head over to my new website www.thesaucyfork.com.au to preorder and pre-purchase an e-book or paperback copy. My book, simply called The Saucy Fork, Reconnecting the fork and the farm will officially launch on 14 November at two venues in the South Burnett region. These events will be advertised soon. I have so many people to thank for making this book a reality, Angela Reeves from Creative Buzz for your beautiful work on the layout and design. Kathy Cope for being the best journalist ev Nancy Jayde for the best producer photos. Jason Ford for proof reading my recipes. Selina Carey for the most beautiful website. My gorgeous Evie and husband, Craig for their support, love and patience. I love you both so very, very much! I hope you will love it as much as I loved making it

09.01.2022 When you crave baked polenta like your Nonno use to make!! The smell in my kitchen of home grown rosemary, Just Aus Garlic and Clovely Estate Olive oil is out of this world Good! Happy days! ... #polenta #bakedpolenta #rosemary #garlic #oliveoil #italianheritage #nonno #eatlocal #supportlocal #discoversouthburnett #cravings #memories #chefslife #thesaucyfork

08.01.2022 Just a sneak peak at some of the gorgeous images you will see in my new cook book! Book launches 14 November, available for pre order and pre-purchase via my website www.thesaucyfork.com.au Happy creating :-)

07.01.2022 Not long now! Looking forward to hanging out, listening to great music, drinking fabulous wine, eating some local nibbles and sharing my book with you If you are heading out please select "going" on the event page for catering purposes ... https://fb.me/e/3UC9y3iW1

07.01.2022 It is great to see the pork belly skewers with peanut satay sauce being served on NYE with friends! Thank you so much for sharing your creations from my recipe book witn me! It makes me so happy to see people enjoying time in the kitchen with recipes they may have never tried before. Keep them coming! ... Head to www.thesaucyfork.com.au for your ebook or paperback Happy creating :-) #cookbook #recipes #thesaucyfork #reconnectingtheforkandthefarm #sharing #creating #cooking #eatlocal #supportlocal #porkbelly #satay

05.01.2022 Thank you Aunty Toni, I really appreciate it. Enjoy!

04.01.2022 Who else loves zucchini's and their flowers? It is one summer vegetable I love growing and eating of course! From zucchini slice, baked zucchini and filled zucchini flowers which are then battered and deep fried ... I would love to hear if you are growing them and how your love to eat zucchini's? Happy creating :-)

03.01.2022 Looking forward to a relaxed evening with good company and good wine! https://fb.me/e/3UC9y3iW1 #eatlocal #supportlocal #thesaucyfork #chefslife #cookbook #recipebook #recipes #localfood #locavore #eatqld #booklaunch #reconnectingtheforkandthefarm

03.01.2022 The morning tea launch on Saturday was perfect, Thank you to Rowly and Cynthia from Taste of Tingoora for hosting us and creating a beautiful morning tea of asparagus cigars and piklets. Thank you to Gumnut Place for the biscuits. Thank you to everyone who came to help celebrate my new book Happy creating :-)... #cookbook #recepies #localfood #discoversouthburnett #paddocktoplate #farm2f2fcollective #eatlocal #eatqld #booklaunch

02.01.2022 Hi all, Looking forward to an amazing and relaxing day out amongst the olive grove. Bring your own blanket, chairs and lawn games. Enjoy local food and wine ... Contact me via The Saucy Fork messenger to pre order a local grazing plate $15pp. Happy creating :-)

02.01.2022 Happy 2021 beautiful people...stay safe and remember to really live life, stop and take it all in, even the smallest of moments are precious Of course, I had to add eat well in my post! Eat food you love and love to cook, cook for those you love and may your food be fresh, seasonal and local. We truly are lucky to have amazing farmers and producers in our country. Sending love and happiness your way ... #happynewyear #eatwell #eatlocal #eatseasonally #supportlocal #farm2forkcollective #paddocktoplate #farmers #nofarmersnofood #sendinglove