The Scoop on Nutrition in Yarraville, Victoria | Medical and health
The Scoop on Nutrition
Locality: Yarraville, Victoria
Phone: +61 413 586 073
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24.01.2022 Morning lovelies. Hope all is well with you. Two other things Im learning to love again in the #stayhome iso. 1. Taking time to read my cookbook collection whilst rediscovering endless cups of Lady Grey tea. 2. Also on the theme of books, going to bed with an audiobook to rest my eyes and joining in book clubs from @oprahsbookclub to brand new @goop - even though Gwyneth and I do not always see eye to eye on science she is a incredible cook and the debut book in the Goop Book Club is so far, remarkable. @ Home
23.01.2022 Excited to share the details of our 2nd #scoopnutrition #cooktinue #netflixparty this Friday 24 April 8:30pm. We are continuing with the Chefs Table series and the episode on @nancysilverton Why? With a surge in starter cultures and #sourdoughbread we can to learn from Nancys obsessive love of baking. Also as Nancy is recovering from #covid_19 and doing an incredible job to #savehospo in LA. If youd like to join us on the night DM me for details and join in the cooking challenge over the next week. 1. Cook an original Nancy Silverton recipe. 2. Bake her recipe for pizza dough or sourdough bread. 3. Show us your inspiration with mozzarella (youll learn why).
23.01.2022 Wishing everyone the best of good food, family, friends and experiences in 2020. Bubur Ayam slow down family breakfast is my start to 2020 @ Seminyak, Bali
23.01.2022 Peace on earth. Lest we forget. Thanks for baking L & J. #anzacday2020 #anzacbiscuits
22.01.2022 For our #scoopnutrition #cooktinue #netflixparty challenge with @christinatosi I was going to make something sweet and gooey but then discovered her Cornbake recipe which was perfect for Sunday brunch. A twist on Southern cornbread and corn pudding its golden, spongey, sweet-salty deliciousness that reminds me of American big breakfasts with streaky bacon and sunny side up eggs. I still cant find those spicy, mini pork sausages typical of Pennsylvania Dutch or Amish breakfasts with maple syrup and pancakes. Look out for the details of our next party coming Wednesday. And see highlights for all our @milkbarstore replicas @ Home
22.01.2022 Day 3 #Hanoi Food and Nutrition Study Tour we headed to seaside town south of Hanoi and learnt about fermenting fish sauce from an 80 year old master in his family home #Day 3 #Hanoi Food and Nutrition Study Tour we headed to a seaside town south of Hanoi and learnt about fermenting fish sauce, fishing, issues with development, the Catholic Church history and ate delicious seafood #ltustickyrice @ Nam nh, Nam nh, Vietnam
22.01.2022 Quick lunch from the Banh Mi Cart #hochiminhcity @ Banh Mi Hong Hoa
21.01.2022 Product watch: Interesting seeing the range at MSAC with SSBs out of sight and snacks like this with 30% Avo and brown rice cracker. Shame product of USA though.
21.01.2022 Hot off the press my Culinary Nutrition podcast with Dietitian Connection
20.01.2022 I’m excited to let you know that I’ve moved to a new position at ACU and will be developing a suite of Culinary Nutrition offerings, a first for Australia and an emerging practice area driving innovation for nutrition and dietetic professionals. I’m working from home still which is good news as I have access to my cookbook collection to write the first subject! If you want a taste of my views on culinary nutrition check out the @dietitianconnection podcast or recent webinar (link in my profile) #aculife @acuimages
19.01.2022 The old and new of Bali @ Seminyak, Bali
18.01.2022 The nice and naughty. Tortellini in brodo. And a slice of Hannahs Nutella pizza.
18.01.2022 Tea stop #ltustickyrice
17.01.2022 Morning market before heading to the Mekong River #ltustickyrice
17.01.2022 Chef Mark from @koto.vietnam was very pleased with our culinary skills #ltustickyrice
17.01.2022 Im excited to let you know that Ive moved to a new position at ACU and will be developing a suite of Culinary Nutrition offerings, a first for Australia and an emerging practice area driving innovation for nutrition and dietetic professionals. Im working from home still which is good news as I have access to my cookbook collection to write the first subject! If you want a taste of my views on culinary nutrition check out the @dietitianconnection podcast or recent webinar (link in my profile) #aculife @acuimages
17.01.2022 Practising navigating a puzzle before entering our dining in the dark experience with social enterprise for young people in hospitality who are blind @noirrestaurant #ltustickyrice @ Noir. Dining in the Dark - Saigon
16.01.2022 Lunch on the Mekong #ltustickyrice
16.01.2022 Im discovering new things to love during the #stayhome and thought that by sharing a couple now and then they may help you too. On Easter Monday 1. Finding condiments in the back of the fridge to flavour aged cos lettuce - today its anchovies and capers. 2. Listening to @brenebrown new podcast Unlocking Us while #coronacleaning my home office @ At Home
15.01.2022 Feeling very lucky to be at the launch today of @fablefoodco @dinnerbyhb thanks to my dear friend and shroom expert @longtalltex88 #plantbased #shiitake #headsup ! @ Dinner by Heston Blumenthal Melbourne
13.01.2022 Petai: the stinky bean
11.01.2022 Baskets of Badung Market @ Denpasar Market
10.01.2022 Morning coffee thank you @emmajstubbs @littlekoicafe
10.01.2022 Lumpia Lady @ Denpasar, Bali, Indonesia
10.01.2022 So wonderful to break out of home, welcome back Melbourne restaurants and thank some special colleagues. #savehospo @ Cumulus Inc.
09.01.2022 Day 3 #Hanoi Food and Nutrition Study Tour we headed to a seaside town south of Hanoi and learnt about fermenting fish sauce from an 80 year old master in his family home #ltustickyrice @ Nam nh, Nam nh, Vietnam
09.01.2022 Day 6 pic of the day #hanoi #ltustickyrice
07.01.2022 So fabulous to be at launch today of @fablefoodco @dinnerbyhb thanks to my lovely mate and shroom expert @longtalltex88 #plantbased #shiitake #headsup @ Dinner by Heston Blumenthal Melbourne
05.01.2022 Eating snake fruit granola and checking out the hipster Bali plant based scene @kyndcommunity for @hannah.harv 13th birthday
05.01.2022 In our 3rd @netflixfood party we are off to Japan tonight and the joys of @ramenjunkie - DM me if you havent been part of the fun and want to join. All regulars look out for the DM link in time for 8:30pm start. Oh and the challenge. Ramen of course!
04.01.2022 Serombatan seller @ Depensar, Indonesia
04.01.2022 Fivelements Retreat - sadly just a quick tour on way to dinner in Ubud thanks to @brad_french_cuisine_lecturer @ Fivelements Retreats
04.01.2022 The sea vegetable seller
04.01.2022 Day 3 #Hanoi pic of the day #ltustickyrice
03.01.2022 Food and Nutrition Study Tour pic of the day #ltustickyrice #mekongdelta
03.01.2022 Thanks to @dietitianconnection and @cobramestate for helping me spread the Culinary Nutrition deliciousness || Link in profile to full podcast ||
02.01.2022 So wonderful to join Bali food pioneer @janetdeneefe @casalunaubud last night for an intimate long table dinner with such fabulously interesting food people. From squid satay to superfood greens moringa that has been studied for anti migraine properties to kenari nuts, we learnt about the treasures of the spice islands and the best of regional Indonesian cuisine. @ Indus Restaurant
01.01.2022 Morning lovelies. Hope all is well with you. Two other things I’m learning to love again in the #stayhome iso. 1. Taking time to read my cookbook collection whilst rediscovering endless cups of Lady Grey tea. 2. Also on the theme of books, going to bed with an audiobook to rest my eyes and joining in book clubs from @oprahsbookclub to brand new @goop - even though Gwyneth and I do not always see eye to eye on science she is a incredible cook and the debut book in the Goop Book Club is so far, remarkable. @ Home
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