The Smoked Joint in Brisbane, Queensland, Australia | Food & drink

The Smoked Joint

Locality: Brisbane, Queensland, Australia

Phone: +61 412 156 968

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25.01.2022 When your mates at @echovalleyfarmer put you aside a small pork leg, you know it’s going to be one of the most ethically produced pork you’re ever going to come across. Preparing this leg for some beautifully smoked ham #needabiggerbrinertub #supportyourfarmer #agritourism

25.01.2022 Still one of my most favourite dishes to cook..locally produced onions and potato even better! Just need my lamb farmer back on deck @eggcettera #biryanilovers

22.01.2022 Happy Pastrami Saturday, trialling a beautiful piece of corned beef from our friends at @echovalleyfarmer

22.01.2022 Monday night feels Beautiful trout doing its thing on the @traegergrills over applewood. Next build day @moeandcopottery .. cheese platter it is

21.01.2022 Pastrami love for the long weekend .. going to steam finish this little gem tomorrow

20.01.2022 Barbacoa last week.. Saturday nachos pies tonight #freezeeverything

19.01.2022 Can someone put together a Pastrami rub? Asking for a friend @jesspryles @lanesbbqau @sucklebuster

19.01.2022 Such a busy weekend! Missed starting a read on this one. Looking forward to hopefully adapting some recipes to the smokers

18.01.2022 This morning started with this beautiful trout side.. looking forward to tasting it smoked as well as gravlax style

18.01.2022 The start to any good chicken stock is of course .. why not add a little extra flavour and smoke it first.. #smellsdelish

17.01.2022 Could you imagine a better dinner Walter Kuhn

16.01.2022 How lovely is winter .. some Pastrami and Bacon #2 on the smoker this weekend! Stay warm everyone

16.01.2022 Cook a 4kg brisket and it hits temp like a dream.. cook a 2kg and she’s been sleeping for about 3 hours .. edging 170F..let’s head towards sleep time. #brisketlove

16.01.2022 Long weekend vibes be like Ham in brine, brisket flat ready for a bit of a soak on its way to pastrami add in a little dry age magic and I’m a happy camper ...

15.01.2022 Bacon anyone? Certainly an improvement on my first attempt .. was delicious

12.01.2022 Quiche anyone? Super tasty and quick in the pie maker

10.01.2022 Super tasty and oozing with cheese.. the JD sauce gives it a lovely sweetness.Minis coming up, we just need a good mash to compliment

09.01.2022 Italian meatballs for a Monday night.. easy prep with produce from @echovalleyfarmer. I’m going to have to get my hands on some more of that sausage mix

05.01.2022 I usually cheat a little and use my pressure cooker for Ossobuco but wanted to incorporate this awesome chicken stock, so the ole Italian stovetop way it is

04.01.2022 Sunday’s are always perfect with a pastrami in the smoker

03.01.2022 Mini meatloafs on trial for a special December gathering.. bring on the mash

03.01.2022 Steak dinners love @hardcorecarnivore Black

02.01.2022 Can someone please put together a Pastrami rub? @jesspryles @sucklebuster @lanesbbqau