The Smokin' Yak in Rockhampton, Queensland | Food & drink

The Smokin' Yak

Locality: Rockhampton, Queensland

Phone: +61 428 345 180

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25.01.2022 Please note that we have been informed of a $10 entry fee to the grounds on Sunday evening. We sincerely apologise to all as we had thought differently. We understand if anybody wishes to cancel their booking.

25.01.2022 Prepping a few ribs for a Xmas function tomorrow. #beefribs

25.01.2022 Looking forward to serving up a meatlover's delight on August 4. Still time to secure your tickets.

25.01.2022 Fancy a Beef Rib for dinner next Saturday night? Come see us at the Beer & BBQ Festival at Rocky Sports Club from 4 pm.

24.01.2022 Plenty of balloons for the kids ... and a Hump for Dad ... come see us at Parkhurst Quality Meats.

24.01.2022 Test running the new machine with some Brahman Beef Cheeks. Looking the goods!

24.01.2022 Happy Hump Day! Come and get your fill from 12 midday today at the Brahman Compound, Site C207. Thanks everybody for your wonderful support.

22.01.2022 Happy HUMP Day ... if you havent already tried this locally produced delicacy, come see us at Rocky Sports Clubs Beer & BBQ Festival, May 25. Pre-cooked Humps also available at Parkhurst Quality Meats.

20.01.2022 Thanks Rocky ... a great afternoon and evening at Rocky Sports Club’s CQ Beer & BBQ Festival. See you next year. We might have to drag the 3rd barbecue in.

20.01.2022 Brahman Hump on the menu for lunch today at Ag Grow Emerald. See you for lunch from 11:30.

19.01.2022 Our new bbq Evie Mae has been delivering the goods for us this week. Join us on our final day of Beef 2018. Lunch from midday. Dinner from 5pm.

19.01.2022 Thank you AgGrow Emerald for a great few days.

18.01.2022 The Smokin' Yak is excited to be back in town for the CQ Beer & BBQ Festival on Saturday November 24. Be sure to grab your tickets now.

18.01.2022 Well be ready to start serving lunch at midday. See you at Emerald AgGrow.

17.01.2022 Shaping up to be a glorious day at the CQ Beer & BBQ Festival. Dinners coming along nicely. See you from 4 at Rocky Sports Club.

16.01.2022 Busily packaging frozen cooked Brahman Humps today. Available tomorrow from Parkhurst Quality Meats, Rockhampton. Priced at $45/kg with an average size of 1 kilo.

16.01.2022 Coming to Parkhurst Quality Meats, Rockhampton next Saturday, December 15. Pre-cooked for ten hours over rosewood. Who wouldnt want a Hump for Xmas? #brahmanhump

15.01.2022 Thank you MLA ...

13.01.2022 We will be trading this Sunday evening (6/5) from 5 pm at The Smokin' Yak Brahman BBQ Restaurant (part of the Brahman Compound, Site C207) and believe it will be the quietest night of the week. (Free entry into the grounds). If you would like to book a table, please message this page to secure a spot. Bookings available at 5pm, 6pm, 7pm & 8pm.

13.01.2022 The dust is slowly starting to settle after a whirlwind week at Beef Australia. Special thanks to our beef suppliers Teys Australia Lakes Creek plant who go above and beyond to meet our requirements. Huge thank you to our extended family members and friends who stepped in this week to fill the gaps ... Tom, Megan, Liam, Kylie, Greg, Karen, Katie, Kay, Todd along with Jess, Wallace, Sally and Mindy. And also special thanks to Chris from MyQ4U who skilfully helped us out in the pit yard. We look forward to seeing many of you at Ag-Grow Emerald next month.

13.01.2022 See you soon at Parkhurst Quality Meats. We have balloons for the kids and Hump samples for all.

13.01.2022 Served up some platters of bbq goodness for lunch yesterday for the Inter-Collegiate Meat Judging Teams in Rockhampton, hosted by @teysaustralia #brahmanhump

12.01.2022 Thanks Rocky ... a great afternoon and evening at Rocky Sports Clubs CQ Beer & BBQ Festival. See you next year. We might have to drag the 3rd barbecue in.

11.01.2022 We are so excited to be launching our signature BBQ Brahman Hump into the retail market with a test launch on Saturday, December 15 at Parkhurst Quality Meats. We will be set up in the Parkhurst Shopping Centre carpark giving out Hump samples and would love to see you there. Slow-cooked Brahman Hump ready to reheat in the comfort of your own home.

11.01.2022 Cooking more Brahman Humps this weekend to restock Parkhurst Quality Meats. Who wouldnt want a hump for Valentines Day?

11.01.2022 Well be serving up all your bbq favourites at the CQ Beer & BBQ Festival from 4pm Saturday May 25 at Rocky Sports Club. Cant wait to see you there.

10.01.2022 Jess, Smokin Yak QA, giving the pass to another tray of Brahman Humps.

08.01.2022 Weve named her Evie Mae in honour of Evie Mae's Barbecue who we visited during our American tour last year. Matthew borrowed a design idea from Arnis, placing the chimney above the firebox rather than the cooking chamber. Evie Maes ready to head to town with her 3 smaller siblings for Beef Australia 2018.

06.01.2022 All geared up for Day 4 of what has been a massive week. Were so sorry that some have missed out. Weve been filling the barbecues to capacity but unfortunately they can only hold so much! Well be serving again from midday, hope to see you then.

06.01.2022 Shaping up to be a glorious day at the CQ Beer & BBQ Festival. Dinner’s coming along nicely. See you from 4 at Rocky Sports Club.

05.01.2022 All set up at the CQ Beer & BBQ Festival at Rocky Sports Club ready to serve up Brahman Hump, Beef Ribs, Pulled Pork and Cheesy Texas Sausages. See you soon!

05.01.2022 500 kilos of Brahman Hump going through the barbecues today and tomorrow. Go talk to Reggie and the team at Parkhurst Quality Meats.

05.01.2022 The freezer has been restocked at Parkhurst Quality Meats. Go see Reggie and the team today. #makingeverydayhumpday

05.01.2022 Beef Ribs on the menu tonight, along with Hump, Pulled Pork and all the sides at the Sojitz Xmas Party.

04.01.2022 Ready to Wrap. #beefribs

04.01.2022 The Smokin' Yak will soon be offering cooked, chilled, ready-to-reheat packaged product. Come eat with us at next week's Aggrow Emerald and also grab some to take home for later. We'll have Brahman Hump, Beef Ribs and Pulled Beef Cheek packaged and frozen.

03.01.2022 Table bookings for this Sunday evening at Beef Australia filling fast. Still spots available for 5pm and 6pm sittings. Please message to book your spot. Fully licensed.