The Source Bulk Foods Ballarat in Ballarat, Victoria | Grocers

The Source Bulk Foods Ballarat

Locality: Ballarat, Victoria

Phone: +61 3 5333 7404

Address: Shop 3/1-3 Eastwood St 3550 Ballarat, VIC, Australia

Website: http://www.thesourcebulkfoods.com.au

Likes: 3823

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• Grocers
• Supermarket
• Speciality food shop
• Organic food shop

24.01.2022 Oh hey there Monday! Rain, hail or shine, our doors are open from 9! Swing in store after wizzing the kids to school, or register for our online ordering Select & Collect Service and at https://ballarat.thesourcebulkfoods.com.au to pre-order your shopping.... Open 7 days a week: Mon - Sat: 9am - 5:30pm Sun: 10am - 4pm See more

14.01.2022 Learning how to Make Small Swaps for Good has never been easier! Register today for our four-part Masterclass Swaps Series with Simon Toohey, who recently starred in Network Ten’s MasterChef Back to Win. After showcasing his love of seasonal vegetables throughout his time on MasterChef, Simon showed where there’s smoke there’s seriously fire, opening a pop-up smokehouse after the grand finale.... His restaurant opened to rave reviews, featuring familiar ingredients cooked in creative ways. He’s now launched the Sustainable Earth Network, which utilises whole ingredients and fights food waste. This is your chance to learn from Simon and nourish your family, the community and the planet. These online masterclasses are: Thursday 12 November 6pm AEST Make the swap to plant-based choices. Thursday 19 November 6pm AEST Make the swap to zero waste staples. Thursday 26 November 6pm AEST Make the swap to organic and natural choices. Thursday 3 December 6pm AEST Make the swap to natural sweeteners. To register, head to: https://thesourcebulkfoods.com.au/masterclass-series-with/ See more

14.01.2022 We spotted the lovely @gorgicoghlan whipping up a batch of delicious elderflower cordial! In these sweet screen grabs from her Instagram stories, Gorgi shared a couple of tips (adding citric acid for extra zing!), and that she used a recipe from the incredible book, A Basket By The Door by Sophie Hansen. We’ve got both Sophie’s recipe book and citric acid available now!... Simply pop in store, or register for our Select & Collect Service and at https://ballarat.thesourcebulkfoods.com.au to pre-order your shopping. We're open 7 days a week: Mon - Sat: 9am - 5:30pm Sun: 10am - 4pm

12.01.2022 Pavlova is the perfect dessert, crisp on the outside and marshmallow soft inside, often on show for many Aussie family gatherings. But if you’ve ever had a meringue fail, you'll know the frustration mixture that splits before it’s even in the oven, weepy meringue, or a cracked shell that looks a little sad. We've got some top tips for epic pavlova every time!... Fresh eggs Fresh eggs have a thicker white, which means lovely stable foam forms when you whisk them. Squeaky clean tools Any trace of fat or oil could affect how well your egg whites whip. Ensure your bowl and beaters are squeaky clean, and avoid getting any egg yolk in with your whites. Kitchen queen Martha Stewart suggests separating your eggs while they are cold, then letting the eggs reach room temperature before whisking. Thanks Martha! Hinder humidity Meringues are full of sugar, so if the humidity is high, they’ll absorb moisture from the air, which can make your meringue weep or go soft and sticky after baking. No one likes a sad pav, so you can add a touch of arrowroot powder if in doubt Arrowroot and vinegar for back up A lot of pavlova recipes add cornflour/arrrowroot powder and an acid, often vinegar but sometimes lemon juice or cram of tartar. Adding starch and acid creates a more stable meringue and helps prevent a pav fail. Superfine, well dissolved caster sugar Fully dissolved sugar is one of the keys to perfect pav. Never go full sugar rush! Make sure the egg whites have been whisked on a medium speed to soft peaks before you start adding sugar. Add in a table spoon at a time, it’s ready when it’s thick, glossy, smooth and there are no more sugar granules. Pile high for a squishy middle Different strokes for different folks. If you LOVE the crunchy outside and marshmallowy centre of a pav, pile the mix nice and high. Prefer it firm all he way through, go low. Cool completely in oven Don't poke the pav! Leaving it well alone can help avoid a complete meltdown. You can prop the oven door ajar until its come to complete room temperature. Dress just before serving Storing in an airtight tightener after completely cooled can help preserve the pav in a good mood! No weeping! Then simply dress right before it's ready to make its debut! Simply pop in store for store cupboard staples and sweet topping treats, or register for our online ordering Select & Collect Service and at https://ballarat.thesourcebulkfoods.com.au to pre-order your shopping. We're open 7 days a week: Mon - Sat: 9am - 5:30pm Sun: 10am - 4pm

10.01.2022 #SimonSaysTheSource! Our friend and MasterChef alumni @Simon.Toohey is working with us to help bring you a little know how with sustainable swaps. This week, try a couple of plant based options as opposed animal.... Our nut milk bases are an incredible alternative to dairy, and you can re-use the pulp to whip up a batch of bikkies! When it comes to nutritional yeast, not only is it nutritionally dense, but it gives dishes a cheesy flavour. Simply pop in store, or register for our online ordering Select & Collect Service and at https://ballarat.thesourcebulkfoods.com.au to pre-order your shopping. We're open 7 days a week: Mon - Sat: 9am - 5:30pm Sun: 10am - 4pm

07.01.2022 thesourceballarat #SimonSaysTheSource! Our friend and MasterChef alumni @Simon.Toohey is working with us to help bring you a little know how with sustainable swaps. ... This week, try a some of our organic and natural staples. We've got 20% off our entire range of rice, quinoa and pasta! Try our: Pasta Fusilli 3 Grain Organic Pasta Quinoa Spinach & Beet Penne Quinoa & Rice Organic Rice Arborio Italian Rice Basmati Organic Rice Basmati Organic Rice Brown Basmati Organic Rice Brown Medium Grain Biodynamic Rice Jasmine Organic Rice White Medium Grain Organic Rice Wild Organic Organic Multigrain Rice - NEW! Quinoa Australian Organic Quinoa Tri Colour Organic Simply pop in store, or register for our online ordering Select & Collect Service and at https://ballarat.thesourcebulkfoods.com.au to pre-order your shopping. We're open 7 days a week: Mon - Sat: 9am - 5:30pm Sun: 10am - 4pm See more

05.01.2022 Scones by @reecehignell The old school accompaniment to a good pot of tea when guests come. But which is it?!?... Jam then cream!? Cream then jam?! Comment with a or which way you sway! In other news we've got loads of flours in stock ready for all your festive baking; Bakers Flour Wholemeal Organic Bakers White Flour Org >13%Protein Banana Flour Organic Besan Chickpea Flour Organic Besan Flour Buckwheat Flour Organic Coconut Flour Organic Corn 100% Maize Flour Organic Millet Flour Organic Pancake Mix Buckwheat Organic Rice Flour Brown Organic Rye Flour Organic Sorghum Flour Organic Spelt Flour White Unbleached Organic Spelt Flour Wholemeal Org Tapioca Flour Organic Teff Flour Ivory Wheat Free Plain Flour Wheat Free Self Raising Flour And we've got a few of those in bulk bags too! Simply pop in store, or register for our online ordering Select & Collect Service and at https://ballarat.thesourcebulkfoods.com.au to pre-order your shopping. We're open 7 days a week: Mon - Sat: 9am - 5:30pm Sun: 10am - 4pm

04.01.2022 Now available to order, gift hampers are the perfect conscious gift! At a time of year when Australia creates 30% more waste, you can make an impression without an adverse environmental impact. Whether you're looking to thank your child's teacher, that friend who pulled you through a tough time, or your looking for corporate gifts for your customers or team, reach out to us by phone or email in the link of our bio.... p: (03) 5333 7404 e: [email protected] See more

02.01.2022 Open 7 days a week for all whole food heroes. Simply pop in store, or register for our online ordering Select & Collect Service and at https://ballarat.thesourcebulkfoods.com.au to pre-order your shopping. Open hours are:... Mon - Sat: 9am - 5:30pm Sun: 10am - 4pm

01.01.2022 SUPERFOOD CHRISTMAS CAKE BLISS BALLS! Melt in your mouth chocolate coated bliss balls by @ceresorganics! Makes 12 med sized bliss balls... 2 tbsp LSA 2 cups Almond Meal 1/4 cup Raisins 1/4 cup dried cherries 1/4 cup goji berries Zest of 1 orange 2 tsp mixed spice 1 tsp vanilla 1 tbsp brandy (optional) 2 tbsp Maple Syrup Dark chocolate, melted to coat 1. In a bowl place the cherries, raisins, goji berries and orange zest with the brandy, maple syrup, vanilla and mixed spice. Stir to coat and allow to sit for at least an hour. 2. Place the mixture in a food processor, add the almond meal and whiz until combined. If the mixture is too wet, add a little more almond meal. 3. Roll into balls, and place in the fridge to set for at least 1 hour. 4. When you are ready, coat in the melted chocolate and place back in fridge until you are ready to enjoy. They will last up to 2 weeks in the fridge or 2 months in the freezer. Simply pop in store for the store cupboard ingredients, or register for our online ordering Select & Collect Service and at https://ballarat.thesourcebulkfoods.com.au to pre-order your shopping. We're open 7 days a week: Mon - Sat: 9am - 5:30pm Sun: 10am - 4pm