The Source Bulk Foods in Traralgon, Victoria | Grocers

The Source Bulk Foods

Locality: Traralgon, Victoria

Phone: +61 3 5176 2384

Address: 135 Franklin Street 3844 Traralgon, VIC, Australia

Website: http://www.thesourcebulkfoods.com.au

Likes: 3798

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• Speciality food shop

23.01.2022 We make cooking easy with our Grab & Go selection of pre packed recipes. We’ve got; Sunny Seed Crackers Mix Chocolate Walnut Brownies... Coconut Curry Lentil Soup Soulful Loaf Buckwheat Pancake Mix NEW Vegan Cheesy Pasta NEW Choc Berry Rice Pudding Dahl In A Dash Mix Traditional Shortbread White Chocolate Fudge Falafel Mix Simply pop in store, or register for our Select & Collect Service and at https://traralgon.thesourcebulkfoods.com.au to pre-order your shopping. We're open 7 days a week: Mon - Fri: 9am - 5:30pm Sat: 9am - 4pm Sun: 11am - 3pm Repost from our clever friends @thesourceballarat See more

22.01.2022 This Wednesday 25th November we are offering free delivery to Traralgon, Rosedale and Sale! Orders need to be emailed or phoned through by close of business Tuesday 24/11 Call us on 51762384 if you have any questions!

19.01.2022 Thought it was about time we busted out a BIG SMILE! @simon.toohey says Make The Swap to organic and natural choices! We are super excited about this weeks special ~ 20% OFF Rice and Pasta! We stock: Organic White Jasmine Rice... Organic Brown Jasmine Rice Organic Basmati Rice Organic Black Rice Arborio Rice Organic Multigrain Rice Organic White Medium Grain Rice Biodynamic Medium Grain Brown Rice Organic Spinach, Beetroot, Quinoa & Rice Penne Pasta Organic 3 Grain Fusilli Pasta (brown rice, quinoa and amaranth) Thanks for the smile inspo @mac_ernie

19.01.2022 Reducing food waste can be as simple as storing foods correctly ~ and isn’t it a thing of beauty ~ @jessiemaysnyder

13.01.2022 Thank you Angela We love getting such lovely feedback

12.01.2022 Have you signed up for Simon Toohey’s FREE masterclass yet? The first one is tonight at 7PM (For us Victorians, 6pm for non daylight saving-ers!). Click on the link to register for one or two or all of them!! https://thesourcebulkfoods.com.au/masterclass-series-with-/ Swipe across for more info

12.01.2022 Will be following this page for some great tips!

07.01.2022 Just landed, our newest book! Nourished Vegan A Teenager’s Guide Written by a mother, Lynn Johnstone, whose teenage daughter decided that she wanted to follow a vegan diet. Lynn began to research it further so that she could be sure that her daughter was getting all the nutrients that she needed and so that she could easily provide meals for her daughter at the same time as the rest of the non-vegan family.... This is ideal book for a parent who has just had a child or someone in their family say that they want to follow a vegan diet. It’s written in a way that teenagers will enjoy too, and includes lots of notes on how to maintain a good nutritional balance on a vegan diet, as well as simple tricks to follow. We also recommend it to customers who are just starting a vegan diet Follow Lynn @nourishedveganrules

06.01.2022 Want more organic easiness in your life? You can stop searching because @simon.toohey has created the perfect sweet, sticky, spicy and sour one pot organic wonder. Pop in store today to get your free recipe card and get 20% off* rice and pastas- but hurry its for one week only!

02.01.2022 LEMON MYRTLE Lemon Myrtle is a Bushfood that has been used by Indigenous Australians, as both a cooking ingredient and medicinal plant, for thousands of years Our dried Lemon Myrtle can be used as a substitute for lemon, lime or lemongrass in hot or cold drinks or sweet or savoury recipes.... Want to experiment with Lemon Myrtle? These Lemon Myrtle + Ginger Cookies @byrosie_ look amazing Prep: 5 mins Bake: 15 mins 1.5 cups almond meal 4 tbsp coconut oil 3 tbsp raw local honey 1.5 tsp ginger powder 14 cup crystallised ginger, finely chopped 2 tsp lemon myrtle 1 large lemon zested pinch of salt Preheat oven to 170c (fan-forced) In a mixing bowl add all ingredients and mix until all combined cookie dough style mixture. Use a tbsp spoon to scoop mixture up and roll into a ball then place onto lined baking tray. Repeat until finished. Gently press top of each cookie with fork. Place in oven for 14-16m (dependent on how well your oven works) until golden brown. Leave to completely cool on a wire rack, as will be very soft when straight out of oven. Recipe + pic @byrosie_ via @thesourcebulkfoodsbulimba . . . . See more