The Source Bulk Foods in Victoria Park, Western Australia | Grocers

The Source Bulk Foods

Locality: Victoria Park, Western Australia

Phone: +61 8 9355 1881

Address: Vic Park, The Park Centre, Shop 40, 789 Albany Highway 6101 Victoria Park, WA, Australia

Website: http://www.thesourcebulkfoods.com.au

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• Health Food Shop

22.01.2022 Having a matcha moment this week and these midweek snacks are the perfect way to enjoy it. Theese green bites are not only good for you, they're also super delicious.. . Recipe: 100g dates 10 drops of lemon essential oil (or zest from 1/2 lemon)... 100g cashew nuts 1 avocado 1 tsp matcha 75g creamy coconut butter 200g oats 3-4 tbs coconut flour Pinch of himalayan salt . How to: Blend all of the ingredients (except for the coconut flour) in a high speed blender until you get a creamy consistency. Pour the cream over in a bowl and add the coconut flour 1 tbs at a time and blend in. Roll in to balls and roll in some topping like sesame seeds. Store in the fridge. And most importantly, enjoy!! . Recipe and @healthyholisticview See more

22.01.2022 Our girl Jody, made these incredible chocolate-dipped coconut macaroons from @runningonrealfood Just 4 ingredients needed and they're soooo yummy. You'll need: shredded coconut... cashews dates chocolate So easy! Check out the recipe link in her profile @runningonrealfood. Enjoy!

20.01.2022 Well done to all our correct guesses over the last couple of weeks! We're super excited to team up with Simon Toohey to help nourish families, the community and the planet. Would you like to learn how to Make Small Swaps for Good? Register today for our four-part Masterclass Series with @simon.toohey.food

18.01.2022 Hump day dinner sorted! Creamy pesto pasta bake by @deliciouslyella This is the perfect dish to make when you're looking for something warm and comforting The creamy cashew and basil pesto coats the pasta, courgette and peas, which is then baked in the oven with a crunchy breadcrumb topping Recipe below and on her link in bio. Don't forget to visit her profile for more excellent recipes! Serves 4... 400g pasta 2 courgettes 100g frozen peas 2 slices of sourdough bread 2 tablespoons of nutritional yeast Pinch of salt Olive oil For the pesto sauce 100g cashews 125ml almond milk 1 tablespoon of nutritional yeast Juice of 1 lemon 3 roasted garlic cloves 1 tablespoon of Dijon mustard Large handful of fresh basil Pinch of salt Preheat the oven to 200C, grill setting. Cook the pasta according to the instructions on the pack. Once cooked, drain and pour back into the pan. Very thinly slice the courgettes into round pieces. Mix through the pasta, along with the frozen peas. Make the topping by placing the bread, nutritional yeast, a pinch of salt and 1 tablespoon of olive oil into a food processor and pulsing a few times until the mixture resembles breadcrumbs. Spoon into a bowl and leave to one side until needed. Make the pesto sauce by placing all of the ingredients, apart from the basil, into a powerful food processor and blending until smooth. Once smooth, add the basil and blitz a few more times until the mixture turns green but also has some chunky bits of herbs in. Pour the sauce into the pasta pan and mix well until all of the pasta is coated in the sauce. Spoon the pasta into a baking dish and top with the breadcrumb mixture. Bake for 10 minutes until the top turns golden. @deliciouslyella Repost @thesourcerowville

18.01.2022 We're going to have some great little treats ready for Christmas including some tasty recipes in jars. Our favourites are the Christmas fudge and our gluten friendly gingerbread cookies!

16.01.2022 Beautiful bread made with our Australian grown organic bakers flour You can almost taste it!

16.01.2022 NEW Nourished Vegan - A Teenagers Guide written by mother Lynn Johnstone. Ideal for a parent who has just had someone in their family say they are going to follow a vegan diet and written in a way that teenagers would also enjoy. Includes a lot of notes on maintaining good nutritional balance and simple, easy recipes that look delicious! And they're here just in time for Christmas!

14.01.2022 NEW PRODUCT Organic Hemp Oil Hemp seeds are a delicious and nutritious food that has been eaten for thousands of years by people all over the world. The certified organic seeds this oil is produced from are a low THC variety, as approved for human consumption in Australia, in November 2017. This Australian made cold-pressed hemp oil contains omega 3, 6 & 9. It is also a natural source of antioxidants, vitamins and minerals. This oil has a smooth, silky mouth feel; a subtle,... fresh aroma; and a rich, vivid golden-green colour. With a light, slightly nutty herbaceous flavour, hemp oil is a delicious and healthy addition to sweet or savoury dishes. . To preserve the omega oils and natural goodness, hemp oil is best used in raw recipes or cooked at low temperatures. Organic hemp oil is a great addition to fresh juices, protein shakes and green or fruit smoothies, pop a tablespoon or two in before final blend. Add extra flavour and nutrition to salad dressings and dips. Use it to replace any other oil in vinaigrettes or mayonnaise; in Pesto and Babaganoush; or drizzle over Hummus. Use it to marinate Mediterranean vegetables, olives and other antipasto delights, great with goats’ cheese and fresh herbs. Drizzle over over roasted veggies, pasta or soups and hotpots before serving. This cold-pressed hemp oil is also an ideal face and body moisturiser, or ingredient in home-made soaps, hair and skincare products. See more

13.01.2022 LEMON MYRTLE Lemon Myrtle is a Bushfood, and it can be used as a substitute for lemon, lime or lemongrass in hot or cold drinks or sweet or savoury recipes. Want to experiment with Lemon Myrtle? These Lemon Myrtle + Ginger Cookies @byrosie_ look amazing ... Buy as little or as much as you need at The Source, Vic Park Prep: 5 mins Bake: 15 mins 1.5 cups almond meal 4 tbsp coconut oil 3 tbsp raw local honey 1.5 tsp ginger powder 14 cup crystallised ginger, finely chopped 2 tsp lemon myrtle 1 large lemon zested pinch of salt Preheat oven to 170c (fan-forced) In a mixing bowl add all ingredients and mix until all combined cookie dough style mixture. Use a tbsp spoon to scoop mixture up and roll into a ball then place onto lined baking tray. Repeat until finished. Gently press top of each cookie with fork. Place in oven for 14-16m (dependent on how well your oven works) until golden brown. Leave to completely cool on a wire rack, as will be very soft when straight out of oven. Recipe + pic @byrosie_

12.01.2022 Couldn't agree more

11.01.2022 Want to learn how to Make Small Swaps for Good? Register today for our four part Masterclass Series with Simon Toohey and get your ingredients on special in store this week!

10.01.2022 Christmas baking is definitely one of the more popular activities in our household at this time of year. We have all the glacè fruit you need in store available in bulk or pre-packed in bio tubs. Red and Green Cherries Figs ... Apricots Pineapple Oranges Pears and we have an organic dried fruit mix! See more

08.01.2022 Our beautiful coconut soaps are back in stock! Heaps of different aromas and completely package free!

07.01.2022 These Raw Chocolate Mousse Ice Cream bars are DELICIOUS! Easy to make and a healthy ice cream alternative. Recipe and Image / Sabrina from @rawspirations INGREDIENTS... Base 1 cup activated almonds insecticide free 2 Tbsp raw organic cacao powder 1 cup pitted dates 1/2 cup organic coconut flakes 1/2 tsp ground cinnamon a pinch fine Himalayan salt Filling 1 small ripe spotty banana, 1 small/medium ripe Hass avocado 1-2 Tbsp coconut milk or coconut cream 2 Tbsp raw organic cacao powder 1/4 cup organic maple syrup (add more if you prefer sweeter) few drops vanilla essence or organic vanilla bean powder tsp organic raw coconut oil 1 Tbsp organic lucuma powder (optional) Base: Place all base ingredients in food processor and blitz until sticky. Press into a rectangular springform pan or flan tin that has a removable base. Filling: Blend in a high-speed blender until very smooth and creamy. Pour over base and freeze for a few hours to harden. Remove from freezer and top with 80g of your favourite melted down raw vegan chocolate. Return to freezer for a further 20-30mins. Slice and serve! Follow Sabrina on Instagram @rawspirations Repost @thesourcekatoomba See more

05.01.2022 Our BBQ Toasted Corn is BACK!! . Crisp, crunchy morsels of snacking goodness, perfect for entertaining, adding to a trail mix or devouring by the handful...

04.01.2022 Dreaming about smoothies with all the lovely summer fruits in season? This anti-inflammatory smoothie recipe is delicious! And packed with goodness to assist with overall health and immunity. Just blend the following ingredients (Serves 2): INGREDIENTS 250g fresh pineapple, chopped ... 1 orange, chopped 1 tsp ground turmeric 1 tsp ground ginger 1 pinch of black pepper 1 tsp MCT oil or coconut oil 3/4 cup coconut water or filtered water 1 cup of ice You could also throw in 1/2 avocado for creaminess. Top with Dried Pineapple, Bee Pollen and LSA. Check out our website for more recipe ideas! @thesourcebulkfoods

04.01.2022 Zero waste shopping at it's finest! Who's ready to top up the pantry this weekend?

03.01.2022 Have you tried our sunny seed cracker mix? So light, crunchy, easy and delicious and only $9.50 for all your guests and family to enjoy Pinterest

02.01.2022 To be as free as a bird...

02.01.2022 When you're nuts about nut butter! Made fresh in store. Bring your own jar or buy one from us and ask us for a demonstration! @sustainable_goodness

01.01.2022 Have you tried our banana chips? Perfect as a snack, lunch box filler or after dinner treat. Delicious!! Pinterest