The Source Bulk Foods in Wagga Wagga, New South Wales, Australia | Grocers

The Source Bulk Foods

Locality: Wagga Wagga, New South Wales, Australia

Phone: +61 2 6921 5925

Address: 105 Forsyth St 2650 Wagga Wagga, NSW, Australia

Website: http://www.thesourcebulkfoods.com.au

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25.01.2022 Simon Says make the swap to plant based choices 20% OFF ALL OLIVE OIL, HONEY, COCONUT OIL AND MORE! There’s no better time to stock up the pantry!

25.01.2022 This week we have a whopping 20% off the following products!! All Nut Mylk Bases Nutritional Yeast Flakes Coconut Milk Powder Lupin Flakes... Organic Hemp Seeds Organic Aus Chickpeas Australian Walnuts Take advantage of these specials, and make the swap to plant-based choices! Available until the 16/11/20

23.01.2022 What are you creating this weekend? Don’t forget to tag us! The Source Wagga

23.01.2022 Have you finished your Christmas shopping and filled your pantry with Christmas Day treats?! We have plenty of hampers, treats and zero waste gift ideas to make the gift buying easier for you! We are open 8:30-4:30 today so pop in and say hi to Ruby, Millie and Evie and let them help you personalize your Christmas gifts

23.01.2022 Some Christmas platter inspiration from @earthlingrubyy filled with lots of delicious source goodies There’s only 11 more sleeps until Christmas so pop in and stock up! Just a reminder that we are opening at 8:30am in the lead up to Christmas

23.01.2022 Free recipe cards Don’t forget to grab your free recipe card when you’re next in store! We will have a new one each week! This weeks is Nutritional Yeast Cheesy Sauce........ Nutritional yeast is high in B vitamins like thiamine, folate, B6 and niacin, which are said to improve energy levels! Happy Friday!

22.01.2022 You may have noticed that Rick has been a bit absent from the shop lately.. he has been busy working on his other passion @tenthousandharvests of growing good quality local chemical free food to go straight from the paddock to the plate. This week has been a very exciting week for him delivery his first harvest to some awesome local cafes who are just as excited to support locally grown food! We are all so excited to see his hard work come alive!

22.01.2022 Have you got your Chrissy Day menu sorted? Why not try this amazing ‘salad’ by @gatherandfeast! Roasted pumpkin with bitter radicchio, creamy blue cheese & honey spiced walnuts It’s sure to be a hit this festive season!

21.01.2022 You’ve waited and waited and it’s FINALLY here! Our Dark Chocolate Turkish Delight is once again BACK IN STOCK! Along with class favourites: Dark Choc Ginger Dark Choc Licorice Pieces and ... Carob Bananas! And all just in time for Christmas Get in quick while they last! Open 8:30am-6pm weekdays and 8:30am-4pm Saturdays

21.01.2022 If only the hamper making was as quick as this! Watch Ainslie put together our BBQ spice hamper, one of our most popular hampers! As always, we have a selection of hamper choices in store, or you can personalise your own!... Only 17 days to Christmas, it’s time to get your skates on! See more

20.01.2022 A zero waste Christmas Did you know all our hampers are zero waste? With reusable jars, compostable bio bags, and boxes you can easily re purpose, you can rest assured your footprint this Christmas will be reduced .

19.01.2022 Customer Spotlight Meet Hayley, one of our regulars! We asked her a few questions in the shop today about why she loves the Source! What’s your favourite Source Product? ... My new favourites are the dusted chocolate macadamias - in both the orange and mocha flavours! What do you love about shopping at the Source? I love reducing my waste, so having a place where I can refill all my shampoos and bottles is fantastic! What do you love about Christmas? I love being with my family, and it’s my baby Reu’s first Christmas this year! We appreciate all our customers support here at the Source Wagga

17.01.2022 Who else wants to add these to their Christmas menu! By far, these are the most homely and wholesome potatoes to grace the Christmas dinner table. ... INGREDIENTS 1.5kg - 2kg every day medium potatoes, peeled and halved 200g butter or ghee 3 tablespoons olive oil Sea salt and freshly ground black pepper, to season cup polenta 10g rosemary 100g grated parmesan INSTRUCTIONS For the perfect roast potatoes, you have to boil them first. Add your halved peeled potatoes to a large shallow casserole, cover in cold water and add a generous pinch of salt. Let them come to the boil with the lid on and simmer for 15 20 minutes until a knife goes through them easily but not so they fall apart. Preheat your oven to 200C (180C Fan Forced). Drain your potatoes and in the same pot while its still hot add half of your butter and olive oil, and season well as it starts to melt together add your potatoes back to the casserole and close the lid and jiggle them about to push against each other and sides of the pot creating rough edges to the potatoes and coating in the butter and seasoning at the same time. Add rosemary and remaining butter, season again, sprinkle in the polenta to coat and roast without the lid for 40 50 minutes tossing every now and then for an even crispy potato edge. Sprinkle with grated parmesan to serve and eat while hot. Via @thesourceballarat See more

17.01.2022 Extended Trading Hours Great news everyone, we are extending our trading hours over this Christmas period so you’ll have more time to get that Chrissy shopping done! From next Monday (30th November) we will be opening at 8:30am! So you can get in and get your shop done before work.

12.01.2022 A repost via @ameliafreer, check out this amazing Spiced Nut Recipe! ‘If you are thinking of making some gifts this Christmas, how about these spiced nuts? They are easy peasy to make, have some nutritional benefits and go deliciously with a glass of ice-cold fizz. A roasting fire and a chat with a friend (on zoom ) ask works. But they would make a very sweet present if you pop them in a Kilmer jar and add a festive ribbon. Here is the recipe: INGREDIENTS 100g cashews*... 100g whole almonds* 100g pumpkin seeds* 100g pecans* 3 tbsp olive oil 1 tbsp honey 1 tsp salt 1 tsp cumin 1 tsp smoked paprika 1 tsp orange zest *or substitute all the above nuts for 400g mixed nuts STEP-BY-STEP Preheat the oven to 160C. Mix all the ingredients together in a bowl until the nuts and seeds are well coated. Scatter the nuts onto a large, lined baking sheet. Roast for 7 minutes (set a timer!) and then mix, before roasting for a further 7 minutes. Remove, add a good grind of black pepper and allow to cool completely before storing in an air-tight container.’ You can find all of these ingredients minus the orange here at The Source Wagga! Pic by @thisisjenrich

10.01.2022 Want to re-create @simon.Toohey’s organic sweet, sticky, spicy and sour one pot wonder? Well, you're in luck with 20%* off rice and pasta this week, including our exclusive NEW multigrain organic rice blend.

09.01.2022 In case you were wondering.... These are our opening hours this coming festive season Keep an eye on our page and @tenthousandharvests @middle_sisterfarm pages for a sneaky collab happening on Christmas Eve!

09.01.2022 Home made tim tams.. holy smokes! Here’s some Sunday baking inspiration for you from @morganhipworth Biscuit Recipe 230g butter 170g brown sugar... 100g caster sugar 2 eggs 470g flour 20g corn flour 7g baking soda 20g cocoa powder Chocolate Buttercream: 115g butter 1 cup icing sugar 1tbsp cocoa powder Chocolate Topping: 200g chocolate 1tbsp coconut oil Biscuit Method Cream butter & sugars, add eggs mix until smooth, add dry ingredients. Rest in fridge for 30 mins. Roll out into rectangles and bake at 180C for 10 mins Allow to cool Buttercream method: Whip all ingredients together until smooth Topping Method: Melt chocolate & coconut oil together until smooth To assemble: Sandwich together 2 biscuits with buttercream and spoon over chocolate topping mixture and allow to set Incredible recipe and video by @morganhipworth via @thesourceballarat Tag a friend who'd love this! See more

08.01.2022 So many gift ideas in store that the foodie in your life will love Including the super popular Life Changing Food recipe book by @jowhitton and @fookassab While stocks last! . . Via @thesourcebulkfoodsbulimba

08.01.2022 You still have plenty of time to pop in and pick up a hamper for a Christmas gift.. we have some made up and we can also personalize to suit your needs! We are open from 8:30am-6pm Tuesday and Wednesday and open from 8am-4pm Christmas Eve. Don’t forget we have @tenthousandharvests @middle_sisterfarm and @matesgullycafe in the outside area with lots of locally grown fresh produce on Christmas Eve from 8am-noon (or until stock lasts!)

07.01.2022 Are you an business or organization looking for client or staff gifts? Our Chocolate jars make excellent gifts for your beautiful staff, your work colleagues or clients Decadent chocolate meets flavourful nuts, jellies or treats, you cannot go wrong with one of these babies! ... Plus shopping early for Christmas is actually a more sustainable option, as it reduces panic shopping and excess spending when Christmas rolls around! (Love that!) With only 6 Friday’s until Chrissy, it’s time to get your skates on! Pic via @thesourceballarat

06.01.2022 LAST CHANCE Today is your last day to take advantage of our 20% off specials! Local Raw Honey Olive Oil Coconut Oil... Himalayan Salts Celtic Salt Open until 6pm

04.01.2022 KEEP CALM 18 Days until Christmas! The girls are hard at work making up some wonderful Christmas hampers, grab and go’s, and treats! Pop in and grab one of our ready made hampers, or customise one to your liking