The Surly Goat in Hepburn Springs, Victoria | Bar

The Surly Goat

Locality: Hepburn Springs, Victoria

Phone: +61 3 5348 4628

Address: 3 Tenth Street 3461 Hepburn Springs, VIC, Australia

Website: http://thesurlygoat.com.au

Likes: 1185

Add/Update information

Reviews

Tags

• Australian restaurant
• Bar
• Wine bar

25.01.2022 @catherinefarm great to see your smiling faces on the cover of TL..a big thanks for the mention.

25.01.2022 Thanks for all the love people...we're fully booked for tonight and just a few spots left for tomorrow. We've decided to open the bar early tomorrow from 3.30! Do like these legends and enjoy mid arvo catch up before lockdown hits.

24.01.2022 Its Central Vic fiano for the win....and these are two of our faves... Check out their cellar doors Castlemaine and Kyneton. @minimwine @musklanewine

24.01.2022 Looking for somewhere to celebrate your Christmas party this year. Outdoor spaces are going to be very popular! Picture yourselves having a great time in the shade of our old apple tree.

23.01.2022 Tonight's 2nd course.... Cured king fish, oyster cream, pickled witlof and avruga

22.01.2022 Big bots and bigger bots...

22.01.2022 Have you really ever had cider? @daylesfordcider grow and produce small batches of deliciously authentic craft ciders. Single varieties, barrel aging, theres even a Bulmers apple cider! Check them out! Or grab a bottle with your meal.

22.01.2022 Melbourne cup weekend....time to get your tomatoes in and your Rosè chilled....outdoor dining screams for a glass of pink and we've got a great selection (that's right not all rosè is the same...) of different styles.

20.01.2022 Spring time ........and we had to make it Lamb.

20.01.2022 Picture this......You a couple of mate and a few cheeky 'king cobras' in our backyard! Sounds like a pretty good Saturday arvo!

20.01.2022 Melbourne is back!! Sorted for cheese & fizz...

19.01.2022 We are open for dinner tonight, and all this sunshine is perfect for a refreshing cocktail. 'The suffering bastard' will be the cocktail of choice this summer, first shaken in the 1940's at the Shepheard Hotel in Cairo by Joe Scialom as a hang over remedy for troops on R&R. It is super refreshing and impossible to drink just one.

18.01.2022 That's it for this week, thanks to everyone for ordering. We'll have a new menu up next week. Until then.....enjoy the sunshine

17.01.2022 These are a few of our favourite things..... Batched cocktails and upcycled bottles, we will be bringing you a few of our favourite mixes over the next few weeks. Kicking off with a couple of classics, Martini and Negroni for... $25 (includes $1 deposit on the bottle) Each bottle contains 2 standard cocktails, along with our instructions and suggestions on how to best enjoy them. Sit back in front of the fire and pretend your at your favourite bar

17.01.2022 Dinner was exceptional.....thanks @long_lunches F#$%ing delicious curries.......

16.01.2022 Your team may be well and truly out of it but you can still take advantage of the GF public holiday. How about a lazy late lunch....We have a just a few spots for our 2.30 long lunch...and will be serving snacks at the bar or in the garden (weather permitting) this afternoon from 2pm

16.01.2022 Vermouth.....such a varied style of aperitif and some stunning examples are produced locally. We've got an ever increasing selection by the glass just ask one of our staff about them, a great way to start your meal.

15.01.2022 We are looking for an experienced waitperson who has a passion for food, wine and great customer service. You should possess a positive attitude, a sound knowledge of both food and wine, and a desire to be part of a professional team. Responsibilities include: ... greeting and seating guests, taking orders, preparing drinks including cocktails, serving food and general cleaning. Casual or parttime position with future opportunity for fulltime. email [email protected] or phone 5348 4628 we look forward to hearing from you.

14.01.2022 It's a wet and wild weekend on it's way. Why not stock up with a hearty and warming meal. Like the better lamb shank, the necks are so rich and unctuous, full of flavour and lip smacking gelatin

14.01.2022 Our apologies for any inconvenience experienced, but our phone line is currently down and we are unable to recieve your calls. We are fully booked for this weekend, though if you have a reservation enquiry for future dates please contact us via email at [email protected]

13.01.2022 Salted Cod & Nduja 'XO' Tonight with grilled octopus

13.01.2022 And we're passed the half way point now....hopefully we'll be welcoming you back in a few short weeks. Until then you can always enjoy some of our ready to heat meals. We have some wonderful appelation Sydney Rock Oysters available this week also.

13.01.2022 Have you had an opportunity to try these exceptional wines from @place_of_changing_winds We only have a few bottles left from our allocation this year, come and grab one while they're about...they wont be for much longer! #macedonranges #wine #pinotnoir #daylesford #hepburnsprings

12.01.2022 The annual spring bounty involves a great deal of podding and shelling...these super tender broadbeans were grown by lovely regulars...to be enjoyed by our diners this weekend!

11.01.2022 'pommes tsarine' ...potato doughnuts, crème fraiche and @yarvalleycaviar brook trout roe.

11.01.2022 We are on the lookout for casual waitstaff and kitchen hand. Thursday to Saturday. Send us an email to [email protected] or give us a call on 5248 4628 if you are interested.

10.01.2022 Guess who's back...tell a friend. Here we go again, the Surly Goat lockdown menus are back, with a few little changes. This time around we will be offering a weekly menu available from Thursday to Saturday. With a vegetarian option available. We will be adding a few specialty items over the coming weeks so keep an eye out. ... See you all soon.

10.01.2022 We have been enjoying this Grenache/Pinot Noir blend from @pattes_loup for the past couple of weeks. Not a blend that leaps straight to mind but oh so delicious! Thanks @eurocentricwine

10.01.2022 A couple of delicious new whites this week from @salo.wines @thewinefarm And a beautiful vase from @imaginelovely

10.01.2022 Picture this......You a couple of mates and a few cheeky 'king cobras' in our backyard! Sounds like a pretty good Saturday arvo!

10.01.2022 When with a larger group don't forget to check out our selection of Big Bots..'Cause everyone loves a magnum! Check these non SO2 Pinot Noir beauties from @easternpeake

09.01.2022 So.....what are you having for dinner then. Slow cooked lamb neck with onion and dates, served with braised greens and chickpeas and a grain and nut salad.

08.01.2022 There's always space for lemon tart. This one just out of the oven, the curd still warm and the pastry crispy. Just a few of our menus left for this evening.

07.01.2022 Such beautiful luminescent skin. Completely underrated.....and sustainable! Chargrilled with @kaokaomiso and brown butter emulsion tonight.

06.01.2022 A nice haul of cherry pits this morning. Nott be wasted....we will crack each one individually before infusing our custard for this weeks dessert.

02.01.2022 First course.. Matrimonio de Anchoas Cucumber whipped ricotta and Bottarga... Radish and smoked eel Pickled mussels

02.01.2022 Just a few weeks until we're out of lockdown and in preperation for our reopening we have a new position for a front of house gun to join our growing team. This position is for 5 nights Tuesday - Saturday (yeah that's right, a hospo job with Sundays off). It will suit someone that is passionate about food and wine, and keen to develop their skills. If you're interested please email through a CV to ... [email protected] See more

02.01.2022 Some super vegetables and herbs from @mtfranklinorganics just delivered for this weeks menu.

01.01.2022 What better way to enjoy fathers day than with a tasty, easy to heat meal that all the family can dig into. Our menu for this week, includes some warming and fragrant chicken tagine, Arabic rice with nuts and dried fruits and hummus....