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The Tamarind Restaurant in Maleny, Queensland | Restaurant



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The Tamarind Restaurant

Locality: Maleny, Queensland

Phone: +61 1300 311 429



Address: 88 Obi Lane South 4552 Maleny, QLD, Australia

Website: https://spicersretreats.com/restaurants/the-tamarind

Likes: 669

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25.01.2022 The most important meal of the day is The Tamarinds handmade granola, local Maleny yoghurt with berry coulis. Photo Credit: @georgiakelleher



22.01.2022 Fresh ingredients, locally sourced served passionately on a plate. This is one of our breakfast options - tomatoes on toast with avocado butter & cedar street haloumi. You can join us for breakfast 7 days a week. Photo Credit: @bracinglife

21.01.2022 If big soulful Asian flavours are your cup of chai, come and pay us a visit in the mountains near Maleny. More info: http://bit.ly/2TnxUzb

19.01.2022 Holidays are for sweets so indulge in our Koji Creme Caramel, just one won't hurt. Photo Cred: @food.flavour.farm



18.01.2022 Did you know that The Tamarind draws its influence from South East Asia to Japan using local and sustainable produce where possible? Discover the complex trail of sweet, sour, salty and spicy flavours for yourself. @thea_james

15.01.2022 When one serve of General Tso Cauliflower is just not enough. @thea_james

15.01.2022 Cocktails are a Friday summer essential.



13.01.2022 We still have spaces left in our South East Asian cooking class for tomorrow. If you have no Australia Day plans why not master a new skill.

10.01.2022 Congratulations to our amazing Head Chef Dan Jarrett and his inspiring team for taking home an Australian Good Food & Travel Guide Chef Hat for 2019.

09.01.2022 Part one of our new menu is now being served at The Tamarind. Try one of our new locally sourced main courses. Photographer: @paulbamford

07.01.2022 Our New Year's Eve preparations are underway. Tonight we will take our guests on an Asian inspired flavour journey like no other. @paulbamford

03.01.2022 New year, new skill. Try an Asian, Italian, French or dessert cooking class in 2019 to expand your culinary repertoire.



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