Puerto Pacifico | Brand
Puerto Pacifico
Reviews
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19.01.2022 He is the creator of the Spirit. He is the instigator of Delight. He is the Master Adrian Bautista. Tobasiche - A. Karwinskii.... Rio de Ejutla, Oax. The Tequila Dealer. #Mezcal #artesanal #mezcalartesanal #Bozal #Tobasiche
18.01.2022 Terralta Tequila. From the beloved distillery el Pandillo by the Master Tequilero Felipe J. Camarena Curiel. Making its way into Australia.... As Lou Agave puts it: "...it tastes like you're drinking refreshing water from a spring. It's so full of sweetness from the agave, earthy anise, buttery, that it's unbelievable." Could be the Tequila of the connoisseurs!
16.01.2022 Pasote Tequila From the beloved Distillery El Pandillo - Nom-1579. A Tequila that takes you back to the origins and makes you feel you are in the country side, looking mustangs running free through the mountains and smelling the fresh soil of a beautiful morning, in the lovely Mexico. ... Using rain water and spring water in their fermentation. Maestro tequilero: Felipe J. Camarena Curiel A living legend!!!
16.01.2022 Making the nice little pigs that Chulavista has as a gift to you. Made each one by hand and a lot of care. Tequila Chulavista.... #chulavistatequila
14.01.2022 Be prepare to experience Tequila. El Pandillo and all its arsenal are here. Here we go.... #G4 #Terralta #Pasote #Tequila #OZ #Australia
14.01.2022 Harvesting ripe agaves for Tequila, takes around 5 years or more. Tequila takes its time to be with you. Now take your time too. Tequila Chulavista.
04.01.2022 Let me introduce you to the origin, to the genesis of these drinks we all love and respect. These are the bulbils, the agave bulbils that come out from the quiote of the agave, which could take from 7 up to more than 30 years, depending the agave specie, to grow them. From here, elixirs are created.... T.D.
01.01.2022 This is Sotol. Sotol is the dessert, is an incredible spirit that has form its personality after 30 years growing in the Chihuahuan dessert, before it can be harvested. It's earthy, its green with a nice hint of sweetness coming from the Sotol plant.... A very unique drink!
