The Uraidla Hotel in Uraidla, South Australia | Brewery

The Uraidla Hotel

Locality: Uraidla, South Australia

Phone: +61 8 8390 0500

Address: 1198 Greenhill road 5142 Uraidla, SA, Australia

Website: http://www.uraidlahotel.com.au

Likes: 7487

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• Pub
• Brewery

24.01.2022 Wolf is in the doghouse anyway....after this debacle last night....

24.01.2022 Wow! These amazing desserts by chef Janelle will hit the hot-spot!! Passionfruit coconut tart with double cream and passionfruit pulp. Dark chocolate mousse with strawberry jelly, fresh brunoise strawberry and chocolate lace

17.01.2022 No prizes for guessing who drew this in his senior year at high school... Oh well....come and have a coffee anyway!!

17.01.2022 Time for an icy one!

16.01.2022 Meet our wonderful chefs! Top left Hugh, below him is the ever-smiling Dante, chef Anna who is hard to capture, and Dishy Dougy. Richie amd Janelle will be posted another time. Well done all!!!

15.01.2022 Welcoming y'all back again! Rigorous head-counting is finished and we wont be turning you away! We still have to space people apart a bit, but we have the space lol. Thank you all for your patience and support and hope to see you soon!!

13.01.2022 Joyce celebrated her 100th birthday with us today! Happy birthday Joyce! Born only a stones throw from the Uraidla hotel, Joyce has all the goss on the hotel and the region! Thank you for choosing us as your venue for this amazing birthday celebration Joyce, and may you have many more wonderful years!

13.01.2022 Head Chef| Uraidla Hotel | Iconic Adelaide Hills Hotel Busy venue with a great vibe Opportunity to work within a great company Competitive salary for the right person... This iconic Adelaide Hills hotel is looking for a self-motivated, energetic cook to join this fantastic team to future success. The Role Key selection requirements: 3+ years within as a Chef or similar capacity Ability to work in fast paced and pressure situations Excellent communication skills, being able to report to Executive Chef & Management Have impeccable food knowledge & skills The ability to run a kitchen by the numbers Passion for creativity and flair Excellent staff communication & approachable attitude Hands on work ethic Certificate III in Commercial Cookery This venue seeks an experienced Chef with excellent creative skills to make the Uraidla Hotel food offering an amazing destination in the Adelaide Hills. Provide and implement innovative menu offerings to achieve continual growth and customer loyalty. The successful candidate will assist the Executive Chef in ensuring high levels of service at all times. We are looking for someone with amazing food knowledge & passion for locally sourced products, as well as previous kitchen experience in other similar establishments. The position will be available for immediate start. This venue is truly outstanding and has a reputation to uphold, so you must be able to hit the ground running.

12.01.2022 Now available everyday in the cafe! Scrummy brekkie burger!

11.01.2022 6 years ago we conceived a roof-top bar in King William Street.... this arve we will give birth to a new bar...underground. Stay tuned!

11.01.2022 Come join us!!

10.01.2022 What gorgeous evening... We are SO looking forward to being able to accommodate everyone again. This numbers thing is a pain and we hate turning people away. Sorry!

09.01.2022 Dear all, Presently we are limited to 100 patrons across our whole venue. Our cafe and hotel fall under the same license, so both areas are seen as one. For this reason, we are offering only takeaway coffees and food from the cafe, and spread out seating in set time slots in the hotel and outside. We do hope this all changes in the next few days and we thank you for bearing with us! On a more fun note, we have some yummy specials dreamt up by chefs Hugh and Dante:... Pilaf & paneer arancini with a minty pea puree and eggplant pickle. Double down buttermilk chicken burger with bacon, Swiss cheese, spicy mayo, lettuce, onion and tater tots.

09.01.2022 We are on the hunt for a weekend breakfast cook to work in our cafe. This casual position is a great opportunity for a someone who is looking to work with an amazing team. If this sounds like a potential adventure you would like to undertake then apply now. Must have Australian working rights.

09.01.2022 We were National finalists!! Might win next year!! Well done to our past somm Mattia, Manager Heath, and new somm Owen. Yay!!

08.01.2022 Coffee bbq glazed ox tounge, corn bread and potatoe hash and poached egg....YUM!!!!

07.01.2022 Poor Big Bad Wolf.... (hair of the wolf)

05.01.2022 Come for a fresh juice!

04.01.2022 New from Chef Anna! Gorgeous, scrumptious, healthful "grab'n'go" salads in compostable containers! Pop into the cafe and grab yours!

03.01.2022 Here's Chef Anna's special of scallop, Murray cod , turmeric, curry leaf & tomato curry, with a dal & wild rice pilaf, cucumberpickle, pappadoms..YUM!

03.01.2022 Have you tried the pork Scotch skewers? Delish! Pork Scotch Skewers (2) escalivada eggplant, tomato, capsicum, piparras, white anchovies...$28

02.01.2022 Also...we have Chef Dante's crispy chicken breast, spicy prawncocktail burgerwith fermented pickle iceberg lettuce and kipfler potato!!