The Vegan Dairy in Dromana, Victoria, Australia | Food wholesaler

The Vegan Dairy

Locality: Dromana, Victoria, Australia

Phone: +61 3 9018 5558

Address: 2/11 Trewhitt Court 3936 Dromana, VIC, Australia

Website: http://www.thevegandairy.com

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25.01.2022 How INCREDIBLE does this homemade granola by @soulfulveganfood look using our Creme Fraiche ... !? It is a complete, perfectly balanced, flavour explosion of comforting warm goodness . . Recipe below for you to make at home and make sure you share your pictures of making this!! .... . Ingredients (serves 4): . 1-2 jars TVD ‘Creme Fraiche’ 2 cups oats 1 cups coconut flakes 1/2 cup sultanas 1/3 cup cranberries 1 cup mixed nuts 1 cups pepitas, sesame and flaxseeds 1 tbsp cinnamon 1 cup coconut oil 1 tspn salt 4 tbsp maple syrup 1 tspn vanilla essence 3 apples, chopped 1 punnet raspberries Handful blackberries 6 strawberries 4 passionfruit 2 lemons zest and juice . Method: . In a blender or food processor blitz nuts until crumbly with some chunks and set aside in a bowl. Blitz the oats and coconut flakes into a chunky crumble. . In a pan melt coconut oil, then add the nut and oat mixtures, seeds, 2 tspn cinnamon and 1 tbsp maple syrup and stir until lightly toasted. Remove from heat and spread on a lined baking tray . Bake at 150C until golden brown, stirring every 4-5 mins to ensure it doesn’t burn . In a bowl add TVD yoghurt, raspberries, lemon zest and juice, passionfruit pulp, vanilla and 1 tbsp maple syrup, stir to combine . Using the same pan as before, add chopped apples, 2 tspn cinnamon and 1 tbsp maple syrup, and cook on low for around 10 mins until soft and fragrant . When granola is ready, remove from oven and allow to cool before transferring to an airtight container for storage . To serve, add the yoghurt mix, granola and stewed apples to a bowl. Top with fresh berries and voila! . . #plantbased #cremefraiche #granola #homemade #warming #comforting See more

23.01.2022 Excited just does NOT cut it right now ... We are beyond proud, humbled, excited (jumping up and down) to share that we have had some incredible feedback from our submissions into the 2020 Australia Non-Toxic Awards and have achieved Gold, Silver, Bronze, AND Editor's Choice awards for our products ... Excuse me while I cry a little **emotional pregnant lady warning** . . The other entrants this year come from the most amazing brands, brands that at The Vegan Dairy... we all enjoy and admire personally on a regular basis, and it is such an honour to be featured as multiple winners among these other incredible names and products . . Sending the most massive congratulations to all the other winners and finalists, and huge thank you's to the judges and expert panel who felt our products are worthy of these awards.. The resulting judge comments were just breathtaking.. Sometimes when you're stuck inside a giant metal box day in and day out you forget what might be happening 'out there' as others try your products - it is so unbelievably crazy and humbling to think that others enjoy them enough to grace us with such high praise . . To our incredible, beautiful, loyal and kind customers - none of what we do, and as such none of this, would be possible without you We thank you for making us feel so lucky, every day, to do what we do Vegans are taking over the world!!! . . @australian_non_toxic_awards . . #humbled #honoured #excited #ohwhatafeeling #crazycool #melbournevegan #peninsulavegan #veganlove See more

22.01.2022 Did you know you can eat our packaging!? Well.. in a round about way, anyway . . Our packaging is made 100% from plants - cassava root & corn - and will break down in your HOME compost heap (or your garden soil / pot plants) in around 12 weeks whilst nourishing those precious wormies and microbes with a yummy meal! This means that by the time you use your compost to plant new herbs or veggies, our packaging will be feeding your new plant and therefore feeding you! PREEE...EEETTYYYY COOOOOL . . So.. nourish yourself.. then feed your garden and its critters.. then feed yourself again! How's that for "circular" planet love All while protecting the animals, too . . #plantbased #plasticfree #fortheanimals #fortheplanet #forourhealth #letsdothis #allinthistogether See more

21.01.2022 COMING VERY SOON..!!! We have exciting news to share! Over the coming weeks we will be rolling out new lower everyday prices on all our table cheeses that you know and love So keep an eye out at your local stockists for when they make the switch! After so much feedback from you all about wanting to be able to have more cheese varieties on your boards, we have listened. This change will mean you can indulge in extra varieties for the same price as previously buying just... a couple (yes, we know some of you will have preferred them to be BIGGERRRRRR but now you can just get 2 ) This change will happen to; Ashed Chèvre Aged and Smokey Chilli Chives Dill Chèvre Herb and Garlic Red Bell Pepper Which EXTRA cheese will you take home, now that you your dosh will go further? #lowerprices #morecheese #moremoremore #vegancheese #comingtoastorenearyou

20.01.2022 So honoured to be featured among these other amazing Aussie brands also using home compostable packaging for their products Boo yaa!! https://thegreenhubonline.com//7-aussie-food-brands-using/

19.01.2022 This Daddy can cook! . . This amazing, and simple, recipe for vegan smoked salmon from @that_vegan_dad has got us buying up alllllll the bagels for dinner .... . INGREDIENTS: . 2 medium sized carrots 3 tbsp olive oil 1 tbsp liquid smoke 1 tbsp lemon juice 1 tsp salt 1 tsp pepper Sprinkle of dill Bagels 1 Dill Chevre from @thevegandairy . . METHOD: . Preheat oven to 180c. Peel 2 medium sized carrots to replicate salmon slices. Steam for 5 minutes. Add steamed carrots to oven dish with olive oil, liquid smoke, lemon juice, salt, pepper and dill. Mix to combine and place in the oven for 15 minutes. Cool for at least 10 minutes before serving. .. Once cooled spread Dill Chevre on the bottom side of your bagel, arrange vegan salmon on top, and place top side of your bagel on top. EAT IMMEDIATELY!! Not because it will go bad but because... well... you'll see for yourself . . #veganlove #poweredbyplants #vegan #healthychoice #vegansalmon #veganbagels See more

19.01.2022 AND for the World Plant Based Awards 2020 finalists .. what a special week . . Thank you to YOU .. we would never be where we are without our incredible fans and customers driving us everyday to do better and be better .... . #awards #finalist #soexcited #sohumbled #bringiton See more

19.01.2022 WOW what a trip!! .. Feel so incredibly humbled to have FOUR of our products selected as finalists in this years Non Toxic Awards among some other incredibly talented, ethical, and sustainable producers.. We CANNOT WAIT for the finals . . Thank you @australian_non_toxic_awards for such an honour .... . #finalists #awards #nontoxic #humbled #EXCITED See more

18.01.2022 GIVEAWAY . . The lovely @vgashyb has put together an amazing vegan prize, including a selection of our products, for one lucky Melbournian!! .... . PRIZE: @bosh.tv Bosh!: the Cookbook @monkschai 1kg bag premium plant-based chai @thevegandairy $70 voucher 1 x @mrfoxco.au specialty oat mylk, delivered fresh to your door @happyhappysoyboy milks @sweet_william_chocolate mixed chocolate bundle, valued over $40 @pimp.my.salad three-pack single serve sachets @akashacandle.co hand-poured crystal candle, valued at $40 @oh.collective clay, zero-waste earrings @consciouscravingsco Vedic Beetroot Velvet Late Blend, a carton of Cocoquench Milk AND an Uppercup keep cup . . RULES: LIKE @vgashyb’s GIVEAWAY POST AND TAG A FRIEND IN THE COMMENTS FOR ONE ENTRY - note you MUST make these comments on the original post on @vgashyb page (you can comment as many times as you like) SHARE THIS POST FOR AN EXTRA TWO ENTRIES (make sure you tag @vgashyb) TO ENTER, MUST ALSO BE FOLLOWING: @vgashyb @islaspantry @monkschai @thevegandairy @mrfoxco.au @sweet_william_chocolate @pimp.my.salad @akashacandle.co @oh.collective @consciouscravingsco . . MELBOURNE ONLY!!! Sorry to all the interstaters and friends overseas but with the current pandemic, it is hard to get premium fresh products out of the city . The winner will be announced on 28th Sept 2020 . . #giveaway #victoria #plantbased #bringthejoy #specialtreats See more

18.01.2022 Ethical. Sustainable. Healthy. Responsible. Fun. Creative ...... We try to be all these things every darn day ...... What words do you think of when you think of The Vegan Dairy? Do you see, in us, the same things that we work on errrryday? . . This here pictured is a totally deliciously creamy ricotta we have been working on for a while now, and right now its something we are just happy having at home until we are ready to bring it to you.. But this isn't the only thing we ...work on regularly.. We are always trying new things, perfecting existing things, working on trying to improve the offering that is available in the plant based world so that everyone has access to amazing plant based foods that look after their health, the animals, and the planet, whilst also making them feel like they're actually not missing out on ANYTHING by eating plants.. . . Plant based dairy. Crafted and packaged with plants. Let's change the world one plastic free vegan cheese at a time! . . Boo-ya! . . #plantbaseddairy #poweredbyplants #vegan #plantbased #aussievegan See more

16.01.2022 Need some yuuuuuum meal inspo? Try this delish baked tofu with our melty Hemp Smoked Mozzarella . . Ingredients: 450g Firm Tofu... small to medium onion sliced into half rings -1 cup fresh shredded mozzarella cheese 1 can of diced tomatoes or 4-6 chopped tomatoes 2 tablespoons fresh chopped parsley or basil, to garnish . Sauce / Marinade: 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/2 tsp of chopped fresh rosemary leaves 1 teaspoon salt 1/4 tbsp balsamic vinegar 1-2 tsp coconut sugar cracked black pepper, to taste 5-6 cloves tablespoons minced garlic . Method: Cut tofu into large pieces (or your preferred size / shape) and place in a baking tray Shake together in a jar the balsamic vinegar, sugar, garlic, olive oil, salt, chopped rosemary leaves, and dried oregano Pour the marinade over the tofu and rub over the tofu. Arrange the red onion around the in the dish and marinate for 30 mins to an hour. Preheat oven to 220C | 430F. Pour the diced tomato’s over the marinated tofu and spread evenly. It will all mix in while it bakes. Bake in preheated oven for 20-25 minutes (depending on the thickness of your tofu or how crispy you want it). Sprinkle with cheese and grill for 4-5 minutes, or until cheese is melted and golden. Garnish with parsley, and serve with rice or pasta drizzled with the pan juices. . . Let us know if you try this and how it turns out!!! . . Head to our new ‘Recipes To Impress’ page on our website for more ideas and recipes to try at home - https://thevegandairy.com/recipes-to-impress/ . . #plantbased #vegan #isocooking #warmandcosy #homecooked See more

15.01.2022 WE NEED YOUR HELP TO HELP OTHERS . . The longer this covid situation continues, and the more restrictions that are placed on us all, the more we are hearing stories of people having a really hard time battling through it all. Parents who are struggling to feed their babies; children who are missing out on their natural playful childhoods; youngsters who feel isolated and alone; people who don’t want to live anymore. Every week this leaves us feeling more and more devastate...d. We know we can’t help everyone out there but we have gotten together with a bunch of local businesses to send out some CARE PACKAGES over the next few months to remind some special people that they are loved, and to try to offer some small help. But we need YOU to help us do this . . We have put together a nomination system where you can nominate someone (or multiple people) who you feel really needs some ‘care’ at the moment. Each fortnight for the next few months we will choose 2-3 random nominations and they will receive an anonymous care package with some goodies from some of the businesses involved to remind them that they are loved and special and to try help them through their week. Each package will be different based on whatever this group of businesses is able to contribute each fortnight . . So.. if you know someone out there who is having a really tough time and needs to be reminded of how amazing and special they are, then get nominating! Link written here, and will be shared regularly in our stories. ** This is only available to Victorians at this stage as we cannot deliver cold outside of VIC ** . . https://forms.gle/jFdZ498VxDUFJdUo9 . . If you’re a small business and want to get involved with us all, hit us up at [email protected] . . If YOU are struggling for whatever reason at the moment, we feel you.. Please know that you are loved and special and that we are here for you xx Love to you all out there xxx . . #sendinglove #care #whoneedssomelove #victoria #melbourne #morningtonpeninsula See more

15.01.2022 This SIMPLE and delicious Cheese & Herb Zucchini Tart is made with our Fruit Cheese (yeah yeah, some of you might find that weird) but it is SO yum and such a great balance of sweet and savoury flavours! If the Fruit Cheese freaks you out too much though (I am looking at my sister right now, who always firmly swears by fruit NOT belonging in anything savoury ) then this is also equally as delish, and fancy, made with our Herb Garlic cheese for a garlicky finish, or our Dill ...Chèvre for a goats cheese style result It is also a great "activity" to make with the kids as its super easy and fun to layer, but also works with their motor skills and decoration creativity. Dinner, and kid entertainment, in one...!? You can thank us later INGREDIENTS 1 sheet puff pastry (GF if desired) 1 large zucchini, thinly sliced 1 x block ‘The Vegan Dairy’ Fruit & Pistachio Cheese, thinly sliced into squares (or Herb Garlic or Dill Chèvre) olive oil 1 red onion, thinly sliced 1 large handful kale leaves, shredded 1 small handful dill, chopped 1 small handful parsley, chopped 1 small handful mint, chopped 1 tbsp vegan basil pesto salt & pepper METHOD Preheat your oven to 200C (400F). Add a drizzle of olive oil to a small fry-pan and add the red onion. Sauté until soft & starting to caramelise. Add the shredded kale, as well as a little water and cover to allow the kale to steam and wilt down. Add the chopped fresh herbs and stir through. Set aside. Place your puff pastry on a lined baking tray. Assemble the tart by spreading the basil pesto over the puff pastry then topping with the onion/kale/herb mixture. Build stacks of alternating zucchini and the cheese in your palm, before arranging them on the top of the tart. Once all of the zucchini and cheese has been used up & the tart is looking stellar, drizzle with a little olive oil and sprinkle with salt and pepper. Bake in the oven for 20 minutes, or until golden and the pastry has puffed sufficiently. Recipe by @honeybunchofoniontops #baking #pastry #health #cleaneating #vegan

14.01.2022 Baby can't get enough of our dairy free cheese!! (how cute are those little fingers )..... . . There is a lot of "information" out in the world that conflicts with other information when it comes to raising children with proper nutrition, but at the end of the day a parents intuition and love for their babies will always be the winning deciding factor as to what is best for THEIR child.. .... Raising vegan kids can be really tough.. Lots of people like to chime in with why they think you're not giving them the 'best' health opportunities without seeing how healthy that child really is.. So we continue to do what we feel is right for us, for our babes, for the animals, and for the planet.. All you can do is your best, with your own intuition, research, and ethics, right? . Our sweet (cheeky, talkative, too-smart-for-her-own-good) little girl Satya LOVES all the vegan, sugar-free goodies we bring home for her.. She constantly asks for cheese, adores fruit of all kinds (literally a fruitarian in the making!! ), and her idea of 'sweets' is sultanas or dates.. How lucky we are to have a little lady that loves natures plant based treasures so much!! And.. if we dare say.. is the picture of health . To all the mamas and daddys out there who come up against criticism; whose family members think you're some looney vegan; whose doctors try to convince you that what you're doing is unhealthy or goes against "evolution"; who are careful where you take your kiddos to social events knowing that someone will likely try to feed them animal products............. WE BELIEVE IN YOU!! And you are not alone Nature provides everything we need without needing to cause harm.. Don't ever doubt your intuition to bring this amazing love of others to your babes The world is changing so quickly, and we are just at the beginning of a revolution into plant based foods.. One day you will seen as the revolutionary, rather than the idiot . So get some CHEESE (vegan, that is) on your fork.. and give some to your little ones too . . #plantbasedmama #veganmama #vegandaddy #plantbaseddaddy #veganforhealth #veganfortheanimals #veganfortheplanet See more

13.01.2022 Order online in time for pre-Christmas deliveries! . . Our final home deliveries for the year will be coming out to you between 11th - 23rd December (depending on your area / state).. To make sure you get your delicious deliveries in time for Christmas please place your order through our online store NO LATER than 7am Thursday 3rd December so that we have time to make and prepare your order specially for you .. Pickup orders will still be available until 23rd December fro...m our facility in Dromana . . Wishing you a wonderful, safe, and restful Christmas WITH YOUR FAMILIES!!! .. We can’t wait to step out of 2020 and into 2021 ready and rearing to go . . #christmas #plantbasedchristmas #veganchristmas #christmasorders #poweredbyplants See more

13.01.2022 Waste free and easy!! Soothe your Monday blues with a batch of these oven dried cherry tomatoes to get you deliciously through the week. Perfect served with our Persian Feta (and uses the marinating oil from the jar so that nothing goes to waste!) INGREDIENTS: A punnet of cherry tomatoes... The leftover oil from a jar of @thevegandairy Persian feta Salt METHOD: Preheat your oven to 100C Slice the tomatoes in half lengthways and place cut side up on a baking tray. Cook for 2-3 hours or until all the juicy, fleshy part of the tomato has dried up. Once cooled completely add to the feta oil. Will store in your fridge - covered completely in oil - for up to two weeks #healthy #organic #delicious #tomato #fresh #wastefree #sustainability #nowaste

12.01.2022 Weeeeee’ve got a winner! Congratulations to CLAIR MCLEISH for being the winner of our November Open Day Giveaway package .. Clair - we will be in touch by email so keep an eye out in your inbox . . Thanks so much to everyone who came down to visit us on Saturday, and who spent their valuable time and coin supporting some very VERY grateful small businesses .... . We can’t wait to do it all again on December 12th!! We will be having a special CHRISTMAS Open Day in December, so make sure you come down and check out all our Christmas Specials (being announced this week) and get your chance to win our next Open Day Giveaway package . . Thanks also to the wonderful businesses who came and traded with us on Saturday, and who contributed to this EPIC giveaway package: . @horriblyhealthy @thegoodseedkefir @thetophatsalsaco @curiouslycauli @kismybody @thevspotaus . . #supportlocal #supportsmallbusiness #giveaway #winnerwinner #luckylady See more

12.01.2022 VERY honoured to be featured on the front cover of the Market Organics.com.au Spring 2020 Magazine, with a double spread story on page 8. Check us out! <3

12.01.2022 Another amazing Aussie childhood fav The humble Chocolate Ripple Cake, made double choc mocha INGREDIENTS 160g vegan Chocolate Ripple biscuits ... 1 cup vegan whipping cream (or Natural COYO coconut yoghurt for a healthier option - note this is the only coconut yoghurt that whips) 1 x jar ‘The Vegan Dairy’ Dutch Chocolate Crème 1 tbsp cocoa powder 1 tbsp maple syrup (or any liquid sweetener) pinch of salt cup strong black coffee (decaf if giving to kiddies!! ) To Decorate: chopped/shaved vegan dark chocolate METHOD In a large bowl beat the cream / COYO with electric beaters or whisk until thick. Add the Dutch Chocolate Crème and beat again to incorporate. Add the cocoa powder, maple syrup and salt, beating once again to combine. Have the coffee seperate in a small bowl Make sure you build this cake onto the dish you wish to serve it on as you will not be able to move it later To start building your log take one of the biscuits, briefly submerge it in the coffee, then dollop a heaped spoon of chocolate cream onto one side of the biscuit. Dip a second biscuit into the coffee and place this on the other side of your cream dollop (as if making a cookie sandwich). Stand these two cookies, with cream in between, on their side on your serving plate. Get a third cookie, dip in the coffee, add a dollop of cream onto one side, and place against the cookie sandwich already created. Repeat this with all your biscuits to create a 'log' of biscuit, cream, biscuit, cream, etc Ensure that you save some cream to coat the finished log with. Once you have used all your biscuits and created the inside of the cake, use the remaining cream to gently coat the biscuit log on all sides. This is easiest using a flat spatula Refrigerate for at least 30 minutes before serving, or you can make this in advance and refrigerate overnight. When ready to serve remove from the fridge and sprinkle with chopped / shaved chocolate Make sure you cut slices on a diagonal to get that oh-so-sentimental 'ripple cake' look Recipe by @honeybunchofoniontops #dessert #delicious #chocolate #plantbased #dairyfree

11.01.2022 Alright MELBOURNE you asked and we listened - we are bringing our Christmas Hampers TO YOU!! .. GEELONG - we are also coming kinda almost to you .. . After sooooo many of you asking if we can find a way to pretty please deliver our Christmas Hampers into Melbourne (which are too fragile to travel by courier) we are setting up ONE Melbourne collection point day so that you can much more easily collect all your Vegan Dairy deliciousness ahead of Christmas . .... On 12th December we will have 3 collection points across Melbourne, so that you can come and meet the lovely Grace in our big Vegan Dairy truck somewhere much closer to YOUR home than having to come all the way to our home .. Collection points / times will be as follows (please ensure you select your CORRECT desired collection point when checking out on our online store - these CANNOT be changed after checkout is complete): . WERRIBEE COLLECTION POINT 10am - 11am on 12th December: Carpark at corner of Comben Drive and Barnes Place, Werribee BRUNSWICK COLLECTION POINT 12pm - 1pm on 12th December: Carpark at Coles Barkly Square, Brunswick - enter opposite 226 Barkly St, TURN LEFT MALVERN COLLECTION POINT 2pm - 3pm on 12th December: Carpark at 15 Drysdale St, Malvern . PLEASE NOTE: Each collection point will have a STRICT 1 hour time window for you to collect your order - if you are late we will be gone (sorry!!) and your order will be taken on to the next collection point location listed above, and then back to Dromana at the end of the day if not collected from the later collection points.. . . Are you excited!? We’re SUPER excited to see you all!! . . #melbournedelivery #melbournechristmas #veganchristmas #plantbasedchristmas #christmashamper See more

11.01.2022 Need some ethical Christmas inspiration? We are so honoured to be featured in this lovely free magazine alongside some seriously amazing ethical, sustainable, beautiful small business local brands to cater for all your Christmas needs. From gifts to dinner parties, all your inspiration is covered! . . Find the magazine to download for free at www.bekindcoco.com or via @bekindcoco .... . #veganchristmas #plantbasedchristmas #ethical #sustainable #zerowaste #supportlocal #supportsmallbusiness See more

08.01.2022 Sunday brunchin' . . We are usually savoury brunch people BUT who can resist pancakes right!? Gluten free, simple, sugar free, quick, delicious, moist, pancakessssssss.. .... Recipe for the basic pancakes below (we use this one from @chocolatecoveredkatie at home ALL the time) - we served ours with pan-caramelised bananas , creme fraiche , and shaved toasted coconut .. What will you serve yours with? . . INGREDIENTS: Makes 6-7 small pancakes . 1/2 cup rolled oats 1 medium peeled banana 3.5 tblspn milk of choice Pinch of salt Servings of choice . . METHOD: . Grease a fry pan very well to ensure no sticking. Combine all ingredients in a blender or with a hand blender until smooth. Pour / label batter onto already heated fry pan. Flip as soon as they can be easily lifted; cook an additional minute on the other side. Serve still warm with desired delectable toppings . . #veganbrunch #plantbasedbrunch #veganpancakes #familymornings #deliciouslyhealthy See more

05.01.2022 Keep calm, eat cashew cheese! Literally... . . DID YOU KNOW... .... . On average, 30 grams of cashews provides us with 25% of the daily recommended intake of Magnesium. That hugee! Actually, that’s only a small chunk of cheese hehe . . About 60% of the magnesium in the human body is found in our bones. Some of it is stored on the bones surface so the body can draw on it when its needed. Magnesium’s job is to prevent calcium from entering the nerve cells and by doing this keeps our blood vessels and muscles more relaxed . . Insufficient amounts of magnesium can allow calcium to enter the blood vessels which can lead to excessive amounts of vessel contraction. This can lead to high blood pressure, migraine headaches, soreness, fatigue, tension and many other health issues . . Studies have shown that magnesium can help with: Lowering blood pressure Help reduce frequency of migraines Help prevent heart attacks Promotes better sleep patterns Reduce the severity of asthma Fights depression Improve PMS symptoms such as water retention, tiredness and irritability Reduce inflammation And lots more. . . The bottom line is that Magnesium is essential for maintaining good health. Without this important mineral our body can’t function normally . . So.. get some cheese on your fork! . . #magnesium #cashewsforhealth #humblecashew #plantbased #wholefoods See more

04.01.2022 Did you used to bite opposite corners off a Tim Tam and sip your tea through it? If you grew up in the 90s you KNOW what I'm talking about Often it is the simple things we forget we used to love, but for me this is a very sentimental one!! This simple but OMG creation has given me back my weekly-All-Saints-TV-show-snack in vegan form (or lets be honest, it was probably Home and Away ) INGREDIENTS: @thevegandairy Dutch chocolate creme ... Biscoff biscuits Vegan chocolate of choice METHOD: Spread the cookies with the chocolate creme and sandwich them together. Melt the chocolate and then coat the biscuits. Pop into the freezer on some baking paper for 10-15 minutes to set. The beauty of this recipe is that you can make as many or as little as you like. Just make sure you eat them on the same day you make them while the cookies are still crunchy (they will still be delicious either way, but much more like a crunchy Tim Tam this way) recipe by @littleaudrey #timtam #chocolate #dairyfree #plantbased #vegantimtam #90skid

04.01.2022 All you want for Christmas is here . So excited to share with you our delicious limited-edition Christmas specials and gifts!! Head to our online store www.thevegandairy.com/shop/ (link in our bio) and scroll down to the Christmas section for more detailed descriptions and extra photos to make you drooooollllll. For home delivery orders make sure you order by our 3rd December cut off to have your order custom made fresh for you in time for our last Christmas deliveries!! P...ickups will be available until 23rd December . . CHRISTMAS HAMPER: This beautiful package comes with everything you need to make the perfect cheese platter to share with your loved ones, including a wooden cheese board with a set of knives (available for pickup from our Dromana facility only) . GINGERNUT CREME: With a base of our delicious Vanilla Bean Creme, our Gingernut Creme has scattered Gingernut Biscuits throughout for the perfect sweet & spicy Christmas dessert . MAPLE PECAN CHÈVRE: This cheese is really something very special - with a case of our fresh and tangy chèvre it has cranberries mixed throughout the cheese, a centre of maple syrup the ooooozes out when you cut it open, and is then topped with maple roasted pecans and freshly chopped mint mmmmm . PICNIC CHEESE BOARD / KNIFE SET: A beautiful add-on to your favourite selection of cheeses (or for a special someone), this fold up wooden cheese board can be used flat on a table or up on its legs and comes with 2 cheese knives. Be totally picnic-ready this Christmas and summer! (available for pickup from our Dromana facility only) . GIFT VOUCHERS: As always, if you're unsure what to buy for your special someone, give them the gift of choice with a voucher to our online store! . . #veganchristmas #plantbasedchristmas #christmasgifts #christmasgoodies #melbournevegan #peninsulavegan See more

03.01.2022 Special this weekend!! For those of you who can make it down to our Open Day this weekend, not only will you be able to enter our monthly raffle BUT you will ALSO be able to get your hands on this limited edition bad boy . . Meet the Choc Ripple Creme Our delectable Vanilla Bean Creme stuffed full with Chocolate Ripple Biscuits. It’s like all your Aussie childhood dreams in a jar Limited jars available - just putting that out there now so y’all don’t get angry at us i...f they’re all gone . . We will be bringing out a new Creme flavour each month at our Open Days, so each one will only be available that day and then they’re gone. Don’t miss out!! . . Open this Saturday 1st August 10am-1pm at 2/11 Trewhitt Court, Dromana. Cant wait to be joined by the wonderful @curiouslycauli and @thetophatsalsaco (sadly @horriblyhealthy cannot be with us this month ). See ya there!! . . #peninsulavegan #special #melbournevegan #chocripple #toomuchyum See more

03.01.2022 LIMITED EDITION..... . . Were you ever a ‘sour cream and chives’ chip kinda fan? Or perhaps you used to love sharing around a tub of French onion dip? Well.. now you can enjoy those delicious flavours again in a plant based cheese version! .... . French onion and chives cheese available through our online store, or from our Dromana shopfront Tuesday to Friday 8am-3pm. Just in time for Fathers Day next weekend NOTE: MUST order before TUESDAY to have it delivered in time for Fathers Day . . What do ya think....? . . #plantbased #experiments #limitededition #untilitsgone #fathersday See more

03.01.2022 FATHERS DAY is coming up sooooon!!! What are you doing for Fathers Day this year? . . Have a plastic free family brunch this year and treat the special man in your life to some yummy cheeses and cremes to share the daddy love .... . Products available nationwide from your local stockist (follow link in our bio to our website where you can search our STORE LOCATOR page) or from our online store for home delivery if you live in Melb / surrounds (follow link in our bio to our website where you can find our SHOP) . . Sending early love to all the dads out there!! . . #fathersday #treatyourman #plantbased #plasticfree #daddysgirl See more

01.01.2022 How yummy and colourful does this delish summer-ready smoked and pickled salad by John Wearne look! Sure to satisfy all your at-home-fine-dining desires . . Ashed Chèvre with Smoked and Pickled Fruit .... Makes 1 large salad for 4-6 people, or 4-6 individual serves . INGREDIENTS . 1 x The Vegan Dairy Ashed Chèvre cheese 200ml rice vinegar 375ml hot water 15ml extra virgin olive oil 110gm coconut sugar 20gm salt 2 granny smith apples 13 daikon radish 1 beetroot 2 radishes Hickory smoking chips Mizuna Rocket . . METHOD . Pickle Mix: . Mix hot water with sugar and salt, add vinegar, cool. Divide into 3 parts. Using a mandolin cut 2mm slices of apple and 1mm slices of beetroot and daikon. Cut 5cm circles using a cookie cutter (optional, for a more uniform look) Using an old steaming pot place a tablespoon of hickory chips in the bottom. Place over high heat and when it starts to smoke turn down to minimum (smoke in a well ventilated space away from smoke detectors) Put the steamer basket on. Smoke the apple for 45 seconds and then place straight into the pickle mix. Smoke the beetroot for 3 min. Place straight into pickle mix. Toss the daikon with a teaspoon of salt. Leave 15mins and rinse well. Place into pickle mix Leave soaking a minimum of four hours, and a maximum of two days. . Plating: . Make a bed of mizuna and rocket Cut and place thin slices of chèvre around the bed of salad Place first the apple and daikon then beetroot taking care not to let drips fall as they will stain the other ingredients. Decorate with finely sliced radishes and edible flowers if you have access to them. Drizzle with the olive oil SERVE AND ENJOY! . . #summersalad #pickled #smoked #finedining #vegan #plantbased #plantbasedathome See more