The VOOD Kitchen | Food & drink

The VOOD Kitchen

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23.01.2022 Fresh out of the oven and heading to @greenlifewarehouse later today! Cherry almond and white chocolate danish. Deliciously vegan. #thevoodkitchen #plantbased #danish Get them while the last!

21.01.2022 Chicken and mushroom soon to be wrapped in flakey filo pastry. Tastes amazing. The secret might be in the home grown herbs! All vegan, all the time. This batch is heading to a cafe soon, and will also be available to order from me next week. #thevoodkitchen #vegan #plantbased #brisbanevegan

20.01.2022 Triple chocolate top deck style stuffins - GF! These beauties are rich choc chip muffins, filled with a chocolate centre, topped with a double layer of milk and white chocolate buttercream. Finished with a mini marble chocolate block and some sprinkles. Yumo. Get in your belly @greenlifewarehouse. #thevoodkitchen #vegan #plantbased #glutenfreevegan #veganglutenfree #chocolatemuffin

08.01.2022 Vanilla buttercream. Am I the only one who finds watching buttercream come together a little mesmerising? #thevoodkitchen #vegan #veganbuttercream

02.01.2022 Mushroom truffle arancini balls - available from later today at @greenlifewarehouse - perfect for a flavour packed lunch or snack. #thevoodkitchen #vegan #plantbased #arancini #truffle #mushrooms