Think ST Solutions in Adelaide, South Australia | Food consultant

Think ST Solutions

Locality: Adelaide, South Australia

Phone: +61 422 285 720

Address: PO Box 1010, Blackwood 5051 Adelaide, SA, Australia

Website: http://www.thinkstsolutions.com.au

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25.01.2022 Clucking hell: KFC workers stand in greasy floors smeared with food.

25.01.2022 FOOD RECALL: Ballistic Beer lives up to its name!

24.01.2022 Post COVID what are you doing to ensure your employees have the necessary skills? Is it a priority?

23.01.2022 Discover the business benefits of hiring a Schhol-based Apprentice

23.01.2022 One in 5 Australian adults develops Irritable Bowel Syndrome (IBS) at some point in their lives, and it is twice as common in women as men. The FODMAP diet can help alleviate the symptoms of IBS, but it can be a challenge for those following it to get enough fibre. By developing low FODMAP products and adding easily digestible, FODMAP-free fibres, food and drink manufacturers can support those on a FODMAP diet maintain a healthy gut...

23.01.2022 Surprised and very pleased to see a tiny takeaway Indian operation so committed to safety.

22.01.2022 Social learning in the workplace provides a fresh perspective for employee learning and skills development. Although it’s not a new concept in a post COVID environment it should have greater prominence in an organisations training and development strategy. In 2018 I presented this concept to delegates attending the 2018 Institute of Hospitality in Healthcare National Conference in Sydney. To illustrate this concept, I presented this slide relating to Food Service Assistants.

21.01.2022 Changes to food allergen labelling likely for mid-February The sweeping changes to the Food Standards Code will come at a cost to the industry but will reduce the societal impact of food allergens.

21.01.2022 First it was listeria identified at this catering operation. Then the slug. Now a Parliamentary inquiry.

21.01.2022 If the induction of new employees is handled badly, a new employee may leave the job within the first three months- if it is done well, they will stay with the organisation a lot longer. What is your experience with employee induction?

18.01.2022 Roast lamb is off the menu at this household.

16.01.2022 UNSW academics have released a 3D visualisation of soap destroying the coronavirus to remind Australians that simply washing your hands can help stem the pandemic.

11.01.2022 I'm in the barfblog go to guy on hand sanitizer, so when Doug asked me to comment on this story how could I say no? I have to confess that I had no idea that yo...u could should not use methanol as a hand sanitizer. I do know that only ethanol is for "internal application", and even then only in moderation. [ 285 more words ] https://www.barfblog.com//schaffner-writes-methanol-as-a-/ See more

09.01.2022 COVID-19 latest information from SA Health.

08.01.2022 What a good idea - a practical and effective tool used by a hospital café’ in Adelaide to promote good standards of hygiene and instilling customer confidence.

07.01.2022 Elevating the food safety discussion with this piece.

07.01.2022 My latest article provides sound reasons why you should throw away the paper-based system.

06.01.2022 LinkedIn feedback regarding my published article on Leadership In Food Safety Management. Andrew Thomson at Think ST Solutions has written a great think-piece about food safety and leadership. After reading it, we noted down some critical questions it raises for food safety leaders: Do leaders across our organisation understand our food safety obligations and the ongoing commitment required, or are they simply looking for a quick fix?... Is our food safety management plan unique to our organisational and regulatory context, or has it been copied and pasted from elsewhere? Is our food safety management plan regularly validated, tested and reviewed, or is it just put on a shelf? Do our leaders demonstrate a genuine, ongoing commitment to food safety, or is this only paid lip service when an incident occurs? Is accountability for food safety built into our day-to-day operations, or is this left in the hands of inspectors and auditors? Read more below, and if you need help with your food safety management plan, get in touch with Think ST Solutions!

04.01.2022 #worldfoodsafetyday is on this Sunday, June 7th. Think ST Solutions is your trusted partner for food safety solutions for hospitals, aged care facilities, large food service operations: because smart food businesses use smart solutions www.thinkstsolutions.com.au

03.01.2022 My colleagues at Westwick Farrows Media Food Processing Bulletin have produced this interesting article on food traceability and consumers. Worth a read.

02.01.2022 Evaluating employee training programs is a critical step in the improvement process - it is largely overlooked by managers and even training providers.

02.01.2022 Food allergies remain largely ignored across the food industry.

02.01.2022 Community detention and fine for selling potentially hazardous goat meat

02.01.2022 Workplace training programs have been never been more important. Many foodservice organisations have missed the opportunity to have sound business practices in place with employee training this places all stakeholders at risk, including regulators and accreditation assessors. The White Paper 5 Steps to Maximise Returns on Workplace Training will enable foodservice operations ( i.e. Aged Care, Hospitals, Hospitality) build a strong, skilled and adaptable workforce to meet c...urrent challenges and future business requirements. The White Paper provides a cost-effective blueprint model for maximising Return On Investment. Copies of the White Paper are available by contacting Andrew Thomson via email [email protected]

01.01.2022 Gruesome discovery in meat pie.