Brooklyn Roots Catering in Brooklyn | Caterer

Brooklyn Roots Catering

Locality: Brooklyn

Phone: (917) 399-4811

Address: 4601 4th Avenue 11220 Brooklyn, TAS, Australia

Website:

Likes: 1198

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• Food delivery service
• Caterer
• Italian restaurant

24.01.2022 THANK YOU for the support. We're no longer posting here. Please follow us at PIG GUY NYC

18.01.2022 Pig Guy NYC Thanksgiving Menu Starters by Tray $60 Brisket and Cream Cheese Corn Fritter Balls $60 House Cured Pancetta Arancini... $60 Stuffed Mushrooms with Hot Sausage and Mozzarella $ 60 Mini Bacon on a Stick (Sweet & Spicy) $60 Assorted Spring Rolls (Brisket and Cheddar or Pulled Pork) Meats $12 per lb. Half or Whole Smoked Turkeys *Market Price* 20lb. to 30lb. Suckling Pig $14 per lb. Pulled Pork Greek Inspired Pork Belly $14 per pound Sour Cherry Glazed Ham $9 per lb. Cornish Hens $24 per lb. Smoked Brisket $13 per lb. Smoked Chorizo Dogs stuffed with Provolone Sides by Tray $60 Four Cheese Smashed Potatoes $60 Sweet Potato Mash $65 Five-Cheese Mac and Cheese $40 Buttermilk Biscuit (Add Chorizo Gravy) $40 Corn Bread $60 Roasted Root Veggies $60 Collard Greens $65 Brussel Sprouts with Pancetta $60 Guma’s Sicilian Stuffing $60 Smoked Stuffing Dessert $60 Mama’s Cheese Cake (12 Slices) $60 Apple Crisp

16.01.2022 Reminder: We're closing down Thomas Joseph Catering, for now, due to the success of Pig Guy NYC in all of its forms - THANK YOU for your support and encouragement. Please follow us as Pig Guy on FB, join the mailing list, or hit us up on twitter PIG GUY NYC @pigguynyc http://eepurl.com/3o5CL

14.01.2022 Trying to preserve eggs these days and keep shopping to a minimum. This hand rolled pasta is egg free. Campanelle, translates to little bell in Italian. I paired this with Chicken Picatta. ... 2 1/2 cups of Semolina Flour 1/2 cup of warm water 2 tablespoons of olive oil 1 teaspoon of kosher salt. Use a large mixing bowl when making the dough. Start by sifting flour, and proceed to make a well. Add water, oil, & salt to the well. Using a large fork slowly whisk all ingredients, gradually incorporate flour. Once the dough comes together it will still look a little crumbly. This is when you begin kneading the dough. Knead the dough from front to back for 7 to 10 minutes. The dough should look smooth and should bounce back a little when pressed. Wrap dough in plastic wrap and let it sit for 30 minutes. For this shape roll the dough to about 1/4 an inch. Be sure to flour the work surface and rolling pin. Once dough is rolled out, use a 2 inch Ravioli cutter, work with what you have. When rolling the Campanelle, roll it on a slight bias to form a little bell. Keep a little water availble to help seal the seam if needed. Line a baking sheet with semolina and arrange pasta spread out on it. Sprinkle more flour over the top when finished. @ Brooklyn, New York

13.01.2022 Bistecca alla Fiorentina will be featured weekly and for special occasions. 21 to 35 days dry aged from @romeofoods

10.01.2022 A taste of what's coming soon to South Brooklyn.

09.01.2022 Three bean salad, a true Italian dish served in Italy. One of my first jobs was at Casa Calamari on 18th Avenue and Bath. They made the best three bean salad and string bean and potato salad. I remember working there like it was yesterday. Italian food in America has become open to interpretation. Not every dish has to be covered in Mozzarella and tomato sauce. A dish like this shows the true core of Italian food, simplicity. #BrooklynRoots

05.01.2022 @bklynroots_ coming soon. Bringing Old School Italian food and tradition. Delivery and Pick-up starts May 15th #brooklyn #sunsetpark #italian