Tim Ho Wan Perth in Perth, Western Australia | Dim sum restaurant
Tim Ho Wan Perth
Locality: Perth, Western Australia
Phone: +61 8 9226 3161
Address: T23. Raine Square - 300 Murray St 6000 Perth, WA, Australia
Website: http://www.timhowanaustralia.com.au
Likes: 2363
Reviews
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25.01.2022 NEW MENU ITEM, Traditional Seafood Fried Rice
25.01.2022 We welcome families to @timhowanperth Our booth seating has been designed to accommodate little people plus We have high chairs available! Courtesy of @timhowanjapan
17.01.2022 Vermicelli Rolls with Curry Chicken ..... share or keep it all to yourself
17.01.2022 We are opening throughout the break so pop in for a visit
13.01.2022 Look at this Salt & Pepper Squid Tentacles ,We're getting excited!
13.01.2022 Hey Everyone,we are now partners with DELIVEROO craving for delicious dim sum ?Deliveroo will brings you our delicious dumplings to you
12.01.2022 Hey Everyone,we are now partners with DELIVEROO craving for delicious dim sum ? Deliveroo will brings you our delicious dumplings to you
11.01.2022 Our doors are open at 10:30am everyday, and we're always serving our classics, like vermicelli with BBQ Pork photo by @thwsingapore
09.01.2022 As a celebration to the month of May, we now introduce a tea time special! 50% off all food and drinks from 2.30pm to 5.30pm. All you have to do is like and share this post on your page & two other persons & bring along the post with you & show our lovely staff . Don’t wait! As this start from the first of May & ends on the 31st of May 2019 **DINE IN ONLY *
09.01.2022 L O N G W E E K E N D We are open this weekend and Monday for the public holiday! Welcome to Tim Ho Wan
08.01.2022 Tofu lovers take note - our chefs have whipped up their very own tofu -Homemade Seaweed TofuIts around for April only!
08.01.2022 March is just around the corner,the traditional HongKong Brisket Noodle Soup you have to try it yourself in March
03.01.2022 You have all been asking for it and here it comes! Our brand new dish Salt & Pepper Squid Tentaclesmade by our local chefs , only in March
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