Tintaldra Hotel in Tintaldra, Victoria | Bar

Tintaldra Hotel

Locality: Tintaldra, Victoria

Phone: +61 400 800 648

Address: 2 Main Street 3708 Tintaldra, VIC, Australia

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• Bar
• Hotel
• Pub

25.01.2022 We look forward to seeing you all over Christmas & New Year. What a 150th birthday year the pub has had!

25.01.2022 It’s wet outside but we’re full inside! We have 1 table left tonight, and a couple of tables tomorrow. Sunday we are booked out! Give us a ring if you want to drop in for a meal 0400 800 648

25.01.2022 We’ve had a huge weekend! Our Sunday menu is what’s remaining. Only a couple serves of our Chicken Tikka left. Drop by for lunch?!

25.01.2022 No horsing around here.. who’s dropping by for a frothy this weekend?!

25.01.2022 So overwhelmed with the support this weekend. Thank you! Lunch was massive! We’re resetting for dinner and have a couple of tables out front still available. Give us a call if you would like to book! Remember the 2 main rules - sign in and sit down 0400 800 648

22.01.2022 Tomorrow night (Wednesday) is completely booked out! We have some availability for dinner on NYE and lunch tomorrow. Remember RED LINE DUO are playing in our beer garden on NYE from 7:30pm. Who’s coming?!

21.01.2022 Great day for a ride in the Upper Murray - lunch and a cold

21.01.2022 We love the view off our front deck. Not a single cloud anywhere. Magnificent Upper Murray

21.01.2022 We’re completely booked out for lunch today! The weekend so far has been massive and we appreciate the support. We have some tables for tonight - just give us a call 0400 800 648

21.01.2022 Don’t forget your loyalty card! Every 10th pizza is on the house! It’s 2 for $30 night tonight! Take away from 6:00pm. Our organic Pinot is available for $20 a bottle. Goes great with pizza 0400 800 648

19.01.2022 We are open for lunch and dinner today! It’s P&P Thursday! Take away from 6:00pm tonight. We have a couple of tables left for dinner so if you want to enjoy your pizza by the fire, you’re more than welcome! It’ll be on tonight given the cold snap that is back Parmas $20! Pizzas 2 for $30! Dine in bookings essential.

19.01.2022 We love having @bridgeroadbrewers on tap AND in the fridge here at Tinpot. The Scrumpy Cider & Little Bling seem to be the locals favourites. Everyone loves a little bling in life, right?! Who’s dropping by for a cold frothy this weekend?

18.01.2022 Prepping our Greek salad for tonight and tomorrow! Got your order in for parma night yet?! $20 will score you a big boy with home made Napoli and @milawacheese - salad, chips and a whole lot of love 0400 800 648

17.01.2022 Stop horsing around and get down here for lunch! Open from 11. Races on both screens and lunch menu available. Free bubbles for the ladies on arrival Bookings (text or call) 0400 800 648

17.01.2022 Friday F&C!! $20. Can’t beat it. House made Greek salad, chips and tartare. We also have our Mitta Valley steak sandwiches, schnitzel & chicken parma available. Oh and our tasty pizzas 0400 800 648 (Call or Text)

17.01.2022 This is what happens to your conifers when Marilyn Clydsdale drops in with a bag of decorations

16.01.2022 We’re booked out for lunch today! Love the Upper Murray! We are doing our take away menu for dinner tonight from 6:00pm. Pizzas, Parma, Schnitzel, Fish & Chips, Lamb Shank and Steak Ciabatta

16.01.2022 In a year of natural disasters and restrictions, it’s been a tough year for everyone. Now it’s about family, friends and support. Tough days are forgotten when your 7 year old walks in the door from school and says, ‘look what I painted today for you dad!’ Fixes everything. Harley is my rock and the reason I push forward every day. Merry Christmas to all! Your support this year has been overwhelming and my awesome team of girls (and Bubba) thank you!! Bring on 2021

15.01.2022 Today we received the news we have been waiting on for some months now! WE’RE BLOODY LICENCED! We want to thank everyone for their patience, love and support. Between bushfires, Covid and lockdowns many have asked how we’ve survived. We’re bred tough and things can only look up from here. Hope to see you all over the coming months and years for a cold frothy one!!

14.01.2022 2020 has been tough. Bushfires, drought, Covid & lock downs to name a few. Mental health is paramount in our little communities. Grab a mate and ask ‘r u ok?’ We need to keep smashing those communication barriers. It’s ok not to be ok! And it’s essential people feel they have someone they can reach out to. We all need help sometimes

14.01.2022 We’re open for lunch and dinner today! If you’re out for a drive, drop in and pick up one of our Mitta Valley steak sandwiches! Dinner tonight we have house made chicken tikka! Served with salad and roti, this can be a starter or main. And then there’s our slow cooked beef back ribs. Stop it!

12.01.2022 We have been forced to postpone our farmers market on September 27. We will let you know when, but November is looking good. We held off as long as possible and made numerous inquiries. These ‘steps’ are a clear as mud and we really would love the border back open also, so we can have all of our crew north of the creek able to attend

12.01.2022 We love these guys! It doesn’t get much more local.. @koorinookbiltong is just up the road from the pub and we have this amazing product behind the bar! It never lasts long. How good is FREE SHIPPING! Click the link below and SUPPORT REGIONAL Victoria https://viccountrymarket.com.au//koori/product/iCC7ur28v74

12.01.2022 Pubs don’t run without an awesome engine room and this lady and her team of girls drive the Tinpot daily from our humble kitchen. And today is her BIRTHDAY!! Happy Birthday Jo!

11.01.2022 We are open from 4:00pm. It’s curry night!! Tonight we have a gluten free lentil vegetarian curry and a beautiful lamb Rogan Josh. Comes with pineapple raita, basmati rice and poppadom! or text to book/order - 0400 800 648

11.01.2022 If you’re dropping by this weekend, give our cheesecake a go for dessert! With a berry compot, it is simply delicious

11.01.2022 Warm fire. Cold frothy! Happy Saturday

09.01.2022 For our Sunday guests. It’s been a long year and today we all come together in Tintaldra for a community luncheon. My awesome team of women have worked non stop for two weeks since we reopened and pumped out over 450 meals!! We can’t wait to see everyone

07.01.2022 How good is the specials board this week! The rainbow trout is prepared whole and baked and needs to be pre ordered when you book for dinner. The beef cheeks are slow cooked and served with Asian greens on a bed of mash potato. And the oysters.. well, no explanation needed. They never make the weekend 0400 800 648 (Bookings essential for this weekend)

05.01.2022 These beautiful oysters came straight out of the Merimbula Pambula lake yesterday and we have a few dozen available from today. We are lucky to have friends like John here on the Sapphire Coast who can supply us! How good are they!!

05.01.2022 We are open from 5:00pm. It’s curry night!! Tonight it’s a beautiful Pork Kerala, and a slow cooked Beef Methi Gosht. Comes with cucumber raita, basmati rice and poppadom! . 0400 800 648 - Take away available. Bookings essential for dine in - we are booked out inside but have space under cover out front

05.01.2022 Starting tonight and each Wednesday, we have two house made authentic Indian curries for $30! Comes with basmati rice and pineapple raita! This week is Lamb Rogan Josh & Chicken Masala. Each week will feature a different dish, straight out of Jo’s mother’s recipe box in New Delhi Text/Call 0400 800 648 to get your order in. Dine in or takeaway. Up to you PS: GO THE BLUES! Let’s hope NSW give QLD plenty of curry tonight! (Sorry, I had to do it.. )

04.01.2022 CURRY NIGHT!! Dine in or take away from 6:00pm tonight - Jo has put together an awesome vegetarian option and a South Indian coconut pork curry. Includes basmati and pineapple raita Bookings via text/call - 0400 800 648

04.01.2022 Who’s dropping by this weekend? We’re open from Thursday at 11:00am and will be open for lunch next Monday for those on a long weekend in NSW. The weather is looking good and we have live music this Sunday! Just drop us a text or call to book - we have a couple of exciting additions to the menu this week as we continue to expand to full menu by next week

03.01.2022 We have a couple of new additions to our menu this week. Lamb & mushroom linguini in a sweet whiskey, honey and tomato base sauce topped with prosciutto wrapped asparagus, and our house made duck spring rolls! Give us a call or text to make a booking 0400 800 648

03.01.2022 Dropping in for a meal this weekend? We have a great selection of red and white wines to suit most of our menu! We have plenty of space for tomorrow and Saturday. Tonight is fully booked! 0400 800 648

02.01.2022 CURRY NIGHT! We are open from 5:00pm. Jo is preparing a gluten free Paneer Aloo & Pea vegetarian curry and a beautiful Beef Korma. Comes with pineapple raita, basmati rice and poppadom! Call or text to book/order

01.01.2022 Friday fish & chips! We’ve sold out 3 weeks running and love that everyone is enjoying them! Fresh barramundi, with chips, tartare and our house made rocket/parmesan/tomato salad - $20 (Parma, Schnitzels, Shanks & Pizzas also available for take away). 0400 800 648 to order. Take away from 5:30pm