Tivendale Bed & Breakfast in Marks Point | Bed and breakfast

Tivendale Bed & Breakfast

Locality: Marks Point

Phone: +61 414 711 619

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• Bed and breakfast

25.01.2022 Breakfast at Tivendale B&B today. Locally cured Ham, fresh local free range farm eggs on locally baked real Sourdough bread with home made fresh Hollandaise Sauce.

24.01.2022 Breakfast at a Tivendale today. Home made. Breakfast beans, gourmet sausages and fried egg, over easy. Mushroom fricassee with steamed eggs. Both served with sour dough bread, baby spinach, rocket, Dukka, caramelised balsamic and cherry tomatoes. Please fell free to share this with others. Thank you

21.01.2022 Had one of the best complements ever yesterday. The man thought I had a professional decorator for Tivendale but the lady said ‘no - when something is professionally decorated, it is cold, Christine has done this with much love - you can feel the love. ‘ Thank you to my guests

21.01.2022 The first Vegan breakfast at Tivendale. Cannelloni beans with tomatoes and basin, potato rosti, and falafel. Even my guest took a pic of it

16.01.2022 Friends of Tivendale, please ‘share’ this with your friends and ask them to share as this would help reach a lot more people

16.01.2022 Hello there everyone. Did you see Dick Smith on current affair tonight? He was absolutely correct. Here at Tivendale we are on the local council site as well as an international site. If we depended on the local site we would get about 4 bookings a year. It is you the people who choose to book through all the international sites, with commission leaving Australia. Think before you book, it is not difficult to find direct web sites. Please like and share this with everyone

10.01.2022 Breakfast at Tivendale B&B. Salad greens, grilled tomato, Haloumi cheese, locally cured ham, lightly fried eggs and pumpkin sour dough toast. Delicious

09.01.2022 Hello there to all the friends of Tivendale B&B. I would like to ask a favour of you all, please ‘like and share’ my postings and ask your friends to do the same as this would reach many more people for me.

06.01.2022 Had a weeding prep here at Tivendale yesterday. The ladies in the wedding party plus a few friends and the hairdresser arrived at 8.30am. I served them a fruit platter, cheese and crackers and veggie sticks and dips plus champagne and orange juice. At lunch I served them sandwiches, chicken with mayo; ham, cheese and mustard;and egg and lettuce with more champagne. The bride and groom stayed here the for the night. I must say I enjoyed it and it was good and economical for them as I was the only place that let them book in at 8.30am and only charged a half day fee extra. I set up my dining room for the makeup and hairdressing and food. If you think this is a good idea please like and share this post.

06.01.2022 Latest breakfast menu. Photo is of a ‘Full English’ - sausage, bacon, eggs, my home made beans, mushrooms and grilled tomato with a cheese top. To go with this there is tomato sauce, tomato relish and choco pickles - all home made plus fruit and yoghurt and toast and jams. Yum yum. Please like and share for me.

05.01.2022 I stayed at Tivendale B&B last night and I highly rate it. The accommodation was clean and bright. The bed and bedding was extremely comfortable. The cheese pl...atter and olive mix was delicious. The breakfast in the morning was amazing! I honestly can’t speak highly enough of the lovely couple who run it! They were so helpful And accomodating, going up and beyond to help me. The Scenery in the area is fantastic. If I ever stay in the area again, I will definitely be booking again.

05.01.2022 Thank you to all my guests who have given. E great reviews and to booking.com for your support

02.01.2022 New breakfast ideas for Tivendale B&B from the Green Room and Surf Sliders at Crescent Head

01.01.2022 Another successful Vegan breakfast - mushrooms and onions on a baby spinach salad with avocado on top, potato rostii and hummus.