Truly Madly Delicious | Food and drinks company

Truly Madly Delicious

Phone: +61 3 9024 5993

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23.01.2022 It's Chill-Out weekend and Daylesford Farmers Market tomorrow morning- does this mean that people will be out and about "chilling" and having a good time? I do so hope so. Against all odds I have whipped up a storm for the markets and as well as the usual TMD biscuits thereis my ohh so gooey chocolate brownie, snow white meringues teamed with pots of home made tangy lemon curd- an instant dessert if you pick up some berries at the market too,GF ginger biscuits and also Orang...e Chocolate Polenta biscuits for those of you who are gluten intolerant. I have also made some Simnel Cakes and Kourembietes ( a greek festive biscuit) that I will have for tasting, and if you like them and wish to order for Easter you may. Simnel Cake is an Easter fruit cake with spices and marzipan, so if you love marzipan this is a cake for you. Kourembietes are crescent shaped biscuits made with freshly ground walnuts and are drenched in icing sugar. Stop by my stall and enjoy a tasting. You'll recognise me by my one very colourful eye!!! TMDxx See more

21.01.2022 What to eat for lunch when you're cooking biscuits for the Glenlyon food and wine Fayre and all you have are biscuit ingredients- porridge of course. Rolled oats currants coconut and nuts and brown sugar on the top. Trying now to convince myself it's healthier than eating a couple of freshly baked biscuits straight out of the oven- haha. TMDxx

15.01.2022 This week I took a trip to Sydney Road and my friend and I did our own "food safari" visiting the likes of the Mediterranean Wholesalers- a gigantic food store filled with so many of my favourites- huge jars of beautiful anchovies,plump Bariole olives, jars of wild baby onions and artichoke hearts glistening in oil, as well as the best looking fennel salami, soft finely sliced proscuitto and the biggest cacciatore sausage that I will need friends over for dinner to help me e...at it, cooked slowly with Puy lentils. And.....over on one side of the store was what I had really come for, my Sicilian breakfast treat- strong rich espresso coffee and ricotta filled cannoli and doughnuts Italian style. Heaven. Heading for the check-out the trolley was filled with delicacies and Sicilian wines that we found (another treasure). Then it was down the road a little further to the A1 Bakery- a fabulous Lebanese bakery/cafe and although we didn't need to eat how could we resist fresh kibbeh and falafel and shanklish cheese pastries!! If you love tea then you must visit Impala and Peacock- Melbourne's tea atelier. a lovely tea shop with an amazing chandelier and a dignified feeling. But there's more- the lebanese sweet shop- oh lordy lordy. I goggled through the window until I could no longer resist, and was then plied with little tasters. So generous Theres more so much more but I will elaborate in another post Salivate TMD See more

15.01.2022 Next Sunday sees Glenlyon celebrating with the annual Food and Wine Fayre. So I'm cooking up a storm- today a sea of Belgium double choc, choc dipped biscuits tomorrow I'll be in a whirlwind of blue cheese and sesame- these biscuits marry so well with a glass of wine. And there will be plenty of that on offer at the Fayre. So do come along- it's a fun day and every one is under cover. TMDXX

14.01.2022 Last weekend was market day in Daylesford - lots of people visiting because of Easter but would you believe the wasps visited as well, uninvited - and hung around my stall looking like flies to some people, which meant they didn't want to taste my truly madly delicious biscuits. The rest of the potential customers knew them for what they were and didn't want to come taste for fear they would be stung!!! Bring on the cool weather I say. But thanks to all those who bought biscuits. I appreciate your custom. TMDxx

12.01.2022 Prepping ingredients for savoury rosemary and asiago shortbreads- ready for Saturdays Daylesford farmers market. How I hope the sun will shine on all who visit us. TMDxx