Toast Pambula in Pambula, New South Wales | Coffee shop

Toast Pambula

Locality: Pambula, New South Wales

Phone: +61 480 170 648

Address: 25 Quondola street 2549 Pambula, NSW, Australia

Website: http://www.toastpambula.com.au

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• Coffee shop
• Restaurant

25.01.2022 Rainy day caffeine fix here til 2 everyday.

25.01.2022 Our little local

25.01.2022 Happy birthday to this little gentleman. One of our cheeky Toast babies, Louie, is ONE today!!

25.01.2022 FRIDAY FOMO // Food pics from tonight's set menu . We have one last booking available for tomorrow (Saturday) night. Check out our set menu for this week in our feed, and let us know if you'd like to join. . @ned.furnell @ Toast Pambula

25.01.2022 THE REUBEN // A classic that's recently come back into fashion in a big way. Beef silverside, sauerkraut, pickles, Russian dressing. Can't go wrong

25.01.2022 OPEN SUNDAY // And its business as usual from tomorrow [with a takeaway only day on Friday, NY Day]. We have been dreaming of hot pretty coffees in crockery by our Barista @isobelgillespie. Can't wait to share them with you again. Being closed feels wierd but we've been grateful for the little break

24.01.2022 Serving @onacoffee 8.30 til 2pm, 7 days a week

24.01.2022 Congrats to our beautiful Alicia! She just got her permanent residency. Does this mean we get to keep you?

24.01.2022 MISSING OUT SUX // So due to the fantastic demand for dining as the weather warms up, the awesome response to our set dinner menus, and our limited capacity to seat you all, we are running this dinner menu next week as well. . We are pretty much full this week, but are accepting bookings for Friday 25th and Saturday 26th now. Two sittings 5.45 and 7.30. . See menu in our feed.

24.01.2022 FOMO? // here's what you missed out on at dinner tonight. Good news is, we are running this special menu again tomorrow and there are a couple of tables still available. . See the menu details in our feed and let us know if you'd like to join in

23.01.2022 Its time to shout your dad a Bloody Mary! Available this weekend after 10am!

23.01.2022 Our little secret haven

22.01.2022 Sesame pumpkin, confit beet hummus and a dukkah poached egg on Turkish bread

22.01.2022 A unique growers market is about to hit Pambula. Big and exciting stuff happening in this little town of ours

22.01.2022 MADE BY TOAST // Next time you're in for a cuppa or brekky, check out our range of housemade produce. . Chilli Jam Kumquat Marmalade Fig & Ginger Jam... Marinated Caperberries Duck & Cointreau Pate Turmeric Cauliflower Pickle Spicy Lime Pickle Dukkah Za'ataar Herb Salts Chilli Salt Smoked Salt Lavender Sugar . Yep, we've been busy. See more

22.01.2022 SPECIALS 30.01.21. . Enjoy

20.01.2022 T/A COFFEE from 7.30 weekdays // Our kitchen opens at 8am 7 days. But you can grab your early morning coffee from 7.30 at our streetside takeaway window. Come see @isobelgillespie for your AM fix.

18.01.2022 SUMMERTIME means smoothies, milkshakes and freshly squeezed juice. . Introducing our new suite of smoothies: . Spiced Berry [Berry, banana, cinnamon, dates, almond milk]... . Brekky Banana [Banana, LSA, dates, almond milk] . Yogi Bear [Matcha, peanut butter, banana, honey, almond milk] See more

18.01.2022 GOT DINNER PLANS? Every Friday & Saturday, we do dinner. A killer cocktail list, local-as wine list and local craft beer compliments a menu of share plates and casual dishes. PM us or leave a message at 0480 170 648 to book :)

17.01.2022 SPRINGTIME DINING offers so much. Our September dinners are all about it...with the usual Toast twist. . *FULLY BOOKED* Friday. And 1 table for 2 left for Saturday. PM us first to lock it in.

16.01.2022 DINNERS THIS WEEKEND // This dinner menu was quite popular last week. And we only got to share it with a few of you before filling up our tiny space. So we're running it again this Friday and Saturday. . Two sittings this time, at 5.45 and 7.30. And we're already 50% booked so please let us know early if you'd like to join in

16.01.2022 Can you pick our Cafe?

16.01.2022 50% BOOKED // Stunning Spring produce features on this week's dinner menu. . See our 4-course set menu for this Friday & Saturday in our feed, and book your table now. We're already half full, so let us know early if you'd like to join!

16.01.2022 RUOK? | During and after the bushfires, Toast was a place to catch up, share our experiences and reconnect. Performing that role in our community gave us purpose during an otherwise scattered and traumatic summer. . COVID-19 has hit harder with respect to social interactions and our ability to gather, celebrate and keep up with our routines whether it be mums groups, yoga, or meeting for a coffee. We've seen our community fracture slowly. We became disjointed. We suffered in... silence. . It's only now that some of us here at Toast, are reflecting on the mental health impact. You know to look out for others. But do you notice what's going on with yourself? It's a slow burn. And you hardly see it creeping in when you're distracted by the day to day challenges this has all brought with it. . In the past month, we've seen how you linger longer for a chat when getting your takeaway coffee, How your faces light up when you meet at your table with that friend you haven't seen in ages. We've seen you relish in reigniting your social lives. We crave connection. And we've been missing it dearly. . It's the best thing about being a cafe: Seeing the gentle flow of familiar faces coming and going, and providing a space for their little moment of self care. . Wherever you're having your cuppa today, make it a moment to reconnect with someone, check in with yourself, and exhale a little of that 2020 burden. We love you See more

14.01.2022 GOODMORNING Happy Sunday. Here til 2pm.

14.01.2022 Another feather in our little village's cap. A quarterly makers market in the grounds at Covingtons. So Pambula.

14.01.2022 SAVE THE DATE // We kicked off our monthly dinner events last Saturday night. It was so much fun. Margies were flying out fast and the four course menu left smiles all-round. . Once the menu was announced, we booked out within 48hrs, ten days out. So for everyone keen to hit up dinner at Toast, Save the Date Saturday 20 Feb. And watch this space. . We'll announce the menu in about a week's time, and then open up bookings It was such a great time. Can't wait to share our next dinner with you xx

13.01.2022 Happy Father's Day to all of the Dads out there doing an amazing job. Especially to Toast Dad Ollie, who's 2020 has been made so much brighter with the arrival of Sofi in February. Being a parent is a big deal. Now we get it!! . Also a little shout out to Dads around our country who are spending this day in isolation, and kids who would love to see their Father's but can't. We're thinking of you. . And to the Mums we know who are both 'mum and dad', holding down the entire fort, we salute you!! This day is a little bit for you as well

13.01.2022 AVOS ARE IN!! // Although they're a cafe staple, we all know that avocados are often variable. Its avo season NOW. So they're especially ripe and creamy! Come on down and 'ave and avo with one of our delicious brekky or lunch dishes

13.01.2022 Never too late for brekky. All day til 2

13.01.2022 THE MENU // Here it is. The menu for dinner this Friday & Saturday. We're excited to share this one with Toasties old and new . Just one sitting each night so please consider booking ahead to secure your table by PM or call the Cafe and leave a message on 0480 170 648.

13.01.2022 MUFFIN OF THE DAY // Fresh mixed berry white choc muffins. Here today. Gone tomorrow. Get 'em til 2pm.

12.01.2022 Lemon curd tarts

12.01.2022 Bookings now open for dinner at 5.45 and 7.30 Friday & Saturday. . We're set to book out our limited capacity, so check out this week's menu in our feed, and let us know if you'd like to join

11.01.2022 GET CREATIVE. WORK AT TOAST // Experienced, confident and creative cook or chef required for immediate start. . We have a full time permanent position for the right, experienced, dedicated team member. Some evenings and weekends required, with a flexible roster. . Get in touch asap. Email CV with contact details to [email protected] ... . Only applicants with experience, great kitchen references and a long term view considered. We are building our team for the future. See more

11.01.2022 LOCAL CHILLIS Just in! From the Blackranges of Bega, these little babies back a punch, with a beautifully rounded savoury taste from the process of smoking with mulberry and curing for 6 months in olive oil, garlic and vinegar. Thanks @the__calabrian for these tasty little wares. We'll be experimenting with them in the kitchen, bur you can also buy your own little jar to take home, next time you drop in

10.01.2022 Something to look forward to...

10.01.2022 If at first you don't succeed... . Pick yourself up and chai again

10.01.2022 WAFFLE ON // toasted waffles, spiced poached pear, chai cream and maple syrup. Enjoyed over a chat in our sunny courtyard. Day made

09.01.2022 TRUST THE CHEF 26.06.21 // and here's the menu. A mid winter foodie experience w comforting sweet zesty flavours, slow cooked gooey meats & nutty textures. . Our special cocktail and wine list for this event features @northofedengin @tilbavalley @breakfastcreekvineyard @larkhillwine housemade and seasonal produce, and a whole lotta love!! . Before releasing this menu, we are already 30% full. So please book early. Choose one of two sittings at 5.45 or 7.30. BOOK NOW in the cafe, via PM or call 0480 170 648 and leave a message. Let us know your dietaries at the time of booking so we can cater to your needs

09.01.2022 TOAST FAM // This is what our staff meetings look like. Tired, grubby, beautiful kids. Big ideas. And wine. Always wine.

08.01.2022 THE MENU // taking inspiration from the sensational Spring produce around at the moment, but still with some solid belly-warmers for these September breezy nights. . One sitting this week on Friday and Saturday, with arrivals sprit between 6.30 and 6.45. Book early to lock in a table, by sending us a PM or calling 0480 170 648 and leaving a message

07.01.2022 BARISTA BEN // Here, serving coffee from our window from 7.30 today. Kitchen opens 8.30

07.01.2022 MEXICAN STREET SALAD // a colourful plate of sweet potato, capsicum, corn, beans, tortilla crisps and all the flavour fixings, It's gluten free and vegetarian (option to go vegan). Or load it up with pulled chicken and jalapenos!

07.01.2022 Looking for a new little spot for dinner and drinks? We still have a couple of tables at 6.45 tonight and tomorrow. . See this week's menu in our feed and PM is to book

07.01.2022 SPECIALS // We refresh our specials every other day. Today this salt & pepper squid salad w citrus aioli is perfect for a Spring courtyard session. Enjoy x

07.01.2022 DID YOU KNOW YOU CAN GRAB & GO? We have a sexy new display cabinet with a selection of grab&go wrap, sandwiches, salads and sweet treats. Stocked daily for your convenience

07.01.2022 HAPPY HOLIDAYS EVERYONE Being open 7 days a week means alot to us. But it's time for us to give ourselves and our staff a little break. Closed from Xmas eve to Boxing Day. But we'll see you, business as usual from Sunday xx

07.01.2022 Get your morning fix with The Hitman blend by @onacoffee and poured lovingly by our @fannyaliciarymden

07.01.2022 Fresh baked muffins. Summer Berry & white chocolate. Spiced sweet potato & parmesan. Here til 2!

06.01.2022 MUFFIN OF THE DAY // Mixed berry white chocolate today. What'll it be tomorrow?....

06.01.2022 CHIIIIILL // As always, our little courtyard always seems to keep you protected from the elements...well as best as you can be in a heatwave! And inside we have the little AC that could, trying to take edge off for our diners. We have all the iced bevs to keep you chill. Enjoy this amazing day!

05.01.2022 GO AL FRESCO // Out the back, we've got the best little nook for al fresco dining. See you 7 days. Kitchen open 8.30 til 2 (yes, Sunday too!).

05.01.2022 SEE YOU WEDNESDAY // we don't easily close our door, but tomorrow we're taking a day of rest, keeping cool, and celebrating our little one's first birthday . We hope you all have a great day and we'll catch you on the flipside. . "Always was. Always will be."

05.01.2022 KEEPMUGS BY @zuga_kosaku . Cuteness overload.

04.01.2022 SUNDAY STREET SESSION 20.06.21 feat. JULIA CULLENWARD. . Catch Julia from 9.30, warming the hearts of our streetside customers. Grab & go or pull up a seat and stay a while. Rug up and enjoy a hot coffee with some sweet acoustic tunes. And don't forget to bring some spare change to drop in her case!!

04.01.2022 YES WE BAKE IT! Doin' it daily, sweet or savoury.

03.01.2022 The place for dinner and bevvies @mbmanagementanddesign

03.01.2022 Local lass and Toastie @bunches_by_zoe has whipped up some super cute reusable fabric masks, available at to buy when you drop in for a coffee. . Great to keep in the handbag or glovebox for those random moments you or those around you might need it. . 3-layers... Non-medical grade, reusable $15ea Limited stock See more

02.01.2022 DINNER DONE RIGHT // This menu is a bit of a treat for all our diners, with a little nod to our favourite 'Dad Food' for those celebrating Father's Day this weekend. . We're running two small sittings this week: 5.45 and 7.30 on Friday & Saturday nights. PM us or call 0480 170 648 to book. . A limited number of take home dinners (yes, you get all of it!!) at $50 per person, are also available for pre-order and pickup between 5 and 5.45 each night.

02.01.2022 @ilpassaggio pappardelle w creamy tomato sauce, bacon, basil pesto & feta . Late lunch today or nab the few last serves tomorrow. . Open til 2, 7 days

01.01.2022 15 SIGNATURE COCKTAILS, SPRITZ, SHRUBS & FROZEN MARGARITAS // Summer is pretty much here, and so is our signature cocktail list designed to sip in good company, al fresco, with a few shareplates at Toast. . BOOK NOW for a table Friday or Saturday night.

01.01.2022 FATHER'S DAY WEEKEND // Stay tuned for our dad-friendly dinner menu next weekend! It's all about comfort food . BOOK NOW With two sittings, 5.45 and 7.30pm on Friday and Saturday, our space is still very limited. We have booked out 80% of our dinners over the last few months, so if you'd like to celebrate your awesome Dad with a dinner at Toast, get in touch asap. Bookings essential for dinners . SUNDAY BREKKY We don't ordinarily take bookings for daytime dining, but to take the stress out of gathering the fam on Father's Day, we are accepting a small number of bookings for Father's Day brekky and lunch on Sunday 6 September. Our full cafe menu and some great specials for Dad will be available from 8.30 til 2. Get in touch by sending a PM, or calling 0480 170 648 during opening hrs.