To Be Frank Bakery in Melbourne, Victoria, Australia | Bakery

To Be Frank Bakery

Locality: Melbourne, Victoria, Australia

Phone: +61 408 345 220

Address: 1/4 Bedford Street, Collingwood 3066 Melbourne, VIC, Australia

Website: http://www.tobefrankbakery.com.au

Likes: 686

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25.01.2022 Lunch is ready!! Ham, olives and cheddar cheese calzone and eggplant, beetroot, persian (macadamia) feta calzone. Available everyday

24.01.2022 Sourdough Light Rye. Made from a 50/50 blend of organic rye and heritage flours Our tip... best eaten the day after baking. And even better 4-5 days later (when stored well). Like a fine wine the flavour of this bread matures with age!

24.01.2022 Posted @withregram @quentinbbaker New pastry for @to_be_frank_bakery Laminated Nduja & Pecorino from @savourandgrace and garlic shoots from @somerset.heritage.produce Brushed with chilli oil and topped with grated pecorino. I wanted to do something else than the classic ham and cheese. I usually find them quite heavy and not as tasty as they sound. ... The Nduja is trapped in the butter and laminated through the pastry. Much lighter than any other meaty pastry but not lacking any flavour or kick. #melbourne #pastries #scroll #consulting #baking @ To Be Frank Bakery

23.01.2022 Our country loaf! A blend of heritage and baker's strong flours from @wholegrain_milling and high extraction wheat and whole rye flours from @rolling_stone_mill, and pink lake salt from @mountzeroolives. Available everyday. Open til 4pm. . . . .... . . #collingwood #organic #freshlymilledflour #sustainable #artisanbakery #realbread #artisanbread #melbournebakery #thebakefeed #ethicallygrown #microbakery #naturallyleavened #eatmelbourne #melbournebread #tobefrankbakery #goodfoodau #melbournefoodscene #melbournelocal #melbournefood See more

20.01.2022 Delivery day at To Be Frank! Franco uses a range of organic and sustainable flours from @wholegrain_milling as well freshly milled biodynamic flours from James Fisher @millerbakerjames (Rolling Stone Milling). We use only the best quality and nutrient rich flours in our bread . .... #freshisbest #freshlymilledflour #stoneground #organic #sustainable See more

20.01.2022 Blue Fiorito! Wholemeal scroll with fig, persian (macadamia) feta by @botanicalcuisine, rosemary and honey.

20.01.2022 We are a small artisan bakery in Collingwood offering long fermentation and sourdough breads and pastries. We are looking for an experienced barista/cafe all rounder to work part time. Must have a minimum 2 years experience as a barista, strong customer service skills and the ability to work in a small team.

19.01.2022 Big shout out to @wholegrain_milling for providing us with the best organic Australian flour day in, day out. They mill only ethically sourced, chemical free, traceable, sustainable and nutrient grains. Resulting in a flavoursome and nutrient rich flour . . . .... . . #collingwoodfood #melbournefoodblogger #melbournefood #melbfoodie #artisanbakery #realbread #artisanbread #melbournefoodporn #melbournebakery #thebakefeed #ethicallygrown #bakefromscratch #microbakery #naturallyleavened #eatmelbourne #melbournebrunch #melbourneeats #breakfastinmelbourne #melbournebreakfast #melbournecafes #melbournefoodies #melbournebreakfastdiary #melbournebread #tobefrankbakery #melbournefoodie #goodfoodau #melbournefoodscene #melbournelocal See more

18.01.2022 Available all weekend! Posted @withregram @quentinbbaker Wholegrain spelt and choc chips cookie for @to_be_frank_bakery #wholegrain #spelt #cookies

18.01.2022 It's Focaccia Season! We will have a limited number of focaccias and also our large (2.75kg) country loaf available for walk-ins both today (Wednesday) and Christmas Eve (Thursday). We close at 3pm

18.01.2022 Good morning Melbourne! Start your weekend right and grab a loaf, a pastry (or two) and a coffee. Our team can't wait to see you! It's not too late to DM us your order for pick up on Father's Day this Sunday We're open 7.30am to 3pm!

17.01.2022 The Summer Tart = Asparagus + Goats Cheese + Fennel + Apple on a Rye puff pastry Available Saturday and Sunday from 11am

15.01.2022 Shout out to our super talented friend Juan who designed our panettone labels. Thank you Posted @withregram @johnrodc It was a bit challenging to find the best combination of these elements, but here it is! Thanks so much @to_be_frank_bakery @quentinbbaker for letting me be part of your new creation! Seriously the best Panettone I’ve ever had! ... Please everyone just head to the bakery and grab one! or two or three.. . . Inkwork . Digital colouring . . #inkillustration#fruitdrawing#inkartist#panettone#bakeryart#bakery#artmelbourne#stipplingart#dotworkart#labeldesign#branddesign#inkdrawing#inksketch#digitalillustration#packagingdesign

14.01.2022 Fruit loaf of the day: Rye/wholemeal blend with currants, sage and confit lemon Made from 100% organic ingredients

13.01.2022 Our pear and goat's cheese scroll. Semi-wholemeal scroll filled with poached pear, goat's cheese from @savourandgrace, walnuts, honey and balsamic vinegar. The perfect Sunday treat Open til 3pm.

13.01.2022 Our Argentinian Pastry! Flaky, buttery pastry filled with dulce de leche. Try to resist the crunchy layers and gooey centre Available everyday! . . . .... . . . #collingwoodfood #melbournefoodblogger #melbournefood #melbfoodie #artisanbakery #realbread #artisanbread #melbournefoodporn #melbournebakery #thebakefeed #ethicallygrown #microbakery #naturallyleavened #eatmelbourne #melbournebrunch #melbourneeats #breakfastinmelbourne #melbournebreakfast #melbournecafes #melbournefoodies #melbournebreakfastdiary #melbournebread #tobefrankbakery #melbournefoodie #goodfoodau #melbournefoodscene #melbournelocal See more

12.01.2022 Bread of the Day: A sustainable purple wholewheat flour from @wholegrain_milling with sesame, pepitas, sunflower, flax seeds and oat flakes. This variety of ancient wheat is high in antioxidants, iron and zinc. It also has a very earthy wholemeal flavour and great for avocado on toast Available on Saturdays . . .... . . . #collingwood #organic #freshlymilledflour #sustainable #artisanbakery #realbread #artisanbread #melbournebakery #thebakefeed #ethicallygrown #microbakery #eatmelbourne #melbournebread #tobefrankbakery #goodfoodau #melbournefoodscene #melbournelocal #melbournefood See more

12.01.2022 We have a limited number of berry frangipane tarts available for walk-ins. Come in early to avoid disappointment! We close at 3pm or until sold out

12.01.2022 We hope you enjoy our panettone as much as we have enjoyed baking them for you! After such a chaotic year, we decided to make something that is not only beautiful and delicious, but also affordable to everyone. We didn't spend a lot of money on fancy packaging but focused more on the quality of ingredients. A massive thank you to @johnrodc who designed our label Pre-orders have sold out but we will have a limited number available for walk-ins tomorrow (Wednesday) and Chr...istmas Eve (Thursday). Thank you again for your support! From Franco, Lauren and Quentin.

11.01.2022 Our "Cheesymite"scroll! Cheddar cheese, Vegemite and poppy seeds in a semi-wholemeal scroll. A classic that can't be missed. Now available everyday. Open til 4pm . . . .... . . . #collingwoodfood #melbournefoodblogger #melbournefood #melbfoodie #artisanbakery #realbread #artisanbread #melbournefoodporn #melbournebakery #thebakefeed #ethicallygrown #bakefromscratch #microbakery #naturallyleavened #eatmelbourne #melbournebrunch #melbourneeats #breakfastinmelbourne #melbournebreakfast #melbournecafes #melbournefoodies #melbournebreakfastdiary #melbournebread #tobefrankbakery #melbournefoodie #goodfoodau #melbournefoodscene #melbournelocal See more

11.01.2022 We are back! We hope you all had a great long weekend and took the opportunity to support our local cafes, restaurants that recently reopened. We want to let you know we have made a few changes:... -increased the number of patrons inside the bakery to a maximum of 10. -we are accepting cash but we still prefer card when possible. -the tables are back! If you choose to dine in we require your details (contact register in the bakery). -we are happily accepting keep/reusable cups and supporting the @greencaffeen reusable cup system. -Lastly, please be mindful of others and maintain social distancing rules. We all need to do our part to keep each other safe See more

11.01.2022 SYMMETRY House Blend. A perfect combination of butterscotch mixed with a hint of chocolate, caramel & berries. The coffee used by our barista daily. Available in 250g and 1kg retail bags!

10.01.2022 The weather in Melbourne is warming up! Cool down with a @twoboysbrew botanically infused organic raw kombucha. We stock both the French Kiss (hibiscus, lavender, chamomile and vanilla) and Silk Road (ginger, lemon myrtle, cinnamon and clove). Perfect on a hot day! . . . .... . #twoboysbrewkombucha #frenchkiss #silkroad #kombucha #melbourne #collingwood #artisanbakery See more

09.01.2022 FILTER COFFEE NOW AVAILABLE . . We are now brewing single origin filter coffee. We currently have @symmetrycoffeeroasters CM Indigo in the machine. It tastes like cherry and dark chocolate ! Grab one today. .... . . #melbournecoffee #filtercoffee #roastersaysyum #coffeelovers #coffeebeans #pourovercoffee #homebarista #dripcoffee #coffeebrewers #kochere #amber #cmcoffee #carbonicmaceration #ethiopian #qgrader #drinkgoodcoffee #projectorigin #singleorigin #melbournebarista See more

09.01.2022 NEW OPENING HOURS! . . We want to let you know we will now be closing at 3pm during Stage 4 lock down. Our opening hours are Wednesday to Sunday, 7.30am to 3pm. Thanks for your understanding.

08.01.2022 Our Khorasan Miche: blend of organic wholemeal Khorasan and wholemeal wheat with pepitas, sunflower and flaxseeds. This ancient wheat variety has a sweet, nutty, buttery flavour and is easier to digest than modern wheat varieties @ To Be Frank Bakery

08.01.2022 Spelt and flax seeds! Now available on Fridays. Made from a blend of freshly milled whole spelt flour from @rolling_stone_mill and wholewheat flour from @wholegrain_milling, and organic flaxseeds. This ancient grain is easier to digest than more common wheats and with the addition of flax seeds, it's great for heart health

07.01.2022 Rosemary and sea salt focaccia! Available Fridays, Saturdays and Sundays....out of the oven late morning . . . .... . . #collingwoodfood #melbournefoodblogger #melbournefood #melbfoodie #artisanbakery #realbread #artisanbread #melbournefoodporn #melbournebakery #thebakefeed #ethicallygrown #bakefromscratch #microbakery #naturallyleavened #eatmelbourne #melbournebrunch #melbourneeats #breakfastinmelbourne #melbournebreakfast #melbournecafes #melbournefoodies #melbournebreakfastdiary #melbournebread #tobefrankbakery #melbournefoodie #goodfoodau #melbournefoodscene #melbournelocal See more

07.01.2022 Calling all green thumbs......we want your rosemary! We would love to exchange some of our bread for a big bunch of rosemary or any other seasonal produce if you have it. . . . .... . . #zerowaste #wastefree #urbanfarming #gardenswaps #sustainable #community See more

04.01.2022 Raspberry and pistachio tart. The taste of Summer! Available today

03.01.2022 We will be taking a short break. Tomorrow will be our last day before closing to make a few changes in preparation for post-COVID. We will reopen on Wednesday the 10th of June. We want to thank you for your support over the past few months. We are grateful we have been able to remain open and it's been a pleasure to provide you with our bread. Franco and Lauren.

03.01.2022 Our new savoury pastry is heading into the oven! Pop in and grab our potato, fontina and truffle oil danish. Perfect Sunday breakfast treat...we open at 7.30am

03.01.2022 Sandwiches are back!!! Introducing the chicken waldorf salad with pickled green tomatoes and a jalapeno jam on Turkish bread (pictured). Also available this weekend, egg salad with spiced Bhuja mix on @shokupan_melbourne. Both classics made with help from our friends @terrortwilightcollingwood . . . .... . #collab #collingwood #community See more

02.01.2022 Have you tried our granola? It's made with 100% organic ingredients by the To Be Frank team. Super healthy but more importantly it's super delicious Currently available in 500g bags and hopefully soon (post-COVID) in your own jar by the kilo. . . . . .... . . #sustainability #healthygranola ##collingwoodfood #artisanbakery #realbread #artisanbread #melbournefoodporn #melbournebakery #thebakefeed #ethicallygrown #bakefromscratch #microbakery #eatmelbourne #melbournebrunch #melbourneeats #breakfastinmelbourne #melbournebreakfast See more

01.01.2022 Bread of the Day: 100% organic wholemeal with pepitas, sunflower, sesame, flax seeds, and rolled oats. Available in both a miche (pictured) and tin loaf. Made from a blend of organic wholewheat flours from @wholegrain_milling and freshly milled flour by @millerbakerjames from @rolling_stone_mill located in the Dandenongs . . . #freshlymilledflour #knowyourmiller #freshisbest #collingwood #organic #sustainable #artisanbakery #realbread #artisanbread #melbournebakery

01.01.2022 Grab yourself a slice of our potato, pecorino and spring onion focaccia. Great for lunch Available today, saturday and sunday from 11am, we are open til 3pm!

01.01.2022 Spelt and choc chips cookie Made with spelt flour and a mix of milk and dark chocolate. Available all weekend. We are open til 4pm. . . . .... . . . #collingwoodfood #melbournefoodblogger #melbournefood #melbfoodie #artisanbakery #realbread #artisanbread #melbournefoodporn #melbournebakery #thebakefeed #ethicallygrown #bakefromscratch #microbakery #naturallyleavened #eatmelbourne #melbournebrunch #melbourneeats #breakfastinmelbourne #melbournebreakfast #melbournecafes #melbournefoodies #melbournebreakfastdiary #melbournebread #tobefrankbakery #melbournefoodie #goodfoodau #melbournefoodscene #melbournelocal See more

01.01.2022 Happy Holidays! Today is our last day of trade for 2020! We have plenty of bread and pastries for everyone including this large country loaf. Perfect to feed the family over Christmas. We have will a limited number of focaccia and panettone for walk-ins too. Be quick. We're open from 7.30am until 3pm or until sold out