Tolsma Grisnich Australia | Agriculture

Tolsma Grisnich Australia

Phone: +61 434 774 430

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24.01.2022 New blog: Want to know how to best store potatoes and how an appropriate storage space helps to effectively store potatoes? Read PotatoWorld magazine's latest blog and download the new and free e-book, ' via the link below! ... - . . Adjust your storage regime during the storage of potatoes https://hubs.ly/H0tBT4V0

24.01.2022 ...... Wasting time. No more need for that!

22.01.2022 Remember to download the last free e-book in the PotatoWorld Expert Series on Potato Storage. 2 , - , .

19.01.2022 Stage one of the installation at Boneo, Mornington Peninsula, Victoria: A new state of the art energy efficient store for approximately 425ton of potatoes. This system is controlled by Tolsma's VISION computer including the energy management module which enables it to run on solar power.

18.01.2022 : A new PotatoWorld Expert Series blog & e-book on potato storage! Before you, as an entrepreneur, decide whether or not to invest in a storehouse, there are a number of things to think about. PotatoWorld magazine discusses this topic in their latest blog, and more in depth in the latest e-book on potato storage, " ".... 2 , - , . https://hubs.ly/H0tNv2b0

17.01.2022 Tolsma Grisnich Potato and Onion Grading Machine. Capable of grading 10-60 tonne per hour. This machine has the highest capacity to accurately grade the size of the onions and potatoes with it's 5 independently adjusted decks whilst causing minimal product damage. https://youtu.be/45iAZU9jC04

15.01.2022 ...... Eating dust? Not anymore!

13.01.2022 PotatoWorld's latest blog discusses the process of warming up potatoes before transport. The desired temperature on the day they leave storage depends on the storage temperature used up to then and the final destination. Click the link below to read this blog and download the new, free Expert Series e-book: ' .... - . . https://hubs.ly/H0tNHCl0

13.01.2022 ...... Something very special is coming in our productline before the end of this year! Keep an eye on our social media accounts!

09.01.2022 Our new project in Parilla, South Australia: 3 rooms each holding approx. 1250ton of onions or potatoes equipped with one QCC60 2 Freshboxes for SMART CO2 refreshing per room. The installation includes the Tolsma Energy Management System which can run off Solar.... All the rooms are automatically controlled by the Tolsma Vision Control Computer.

09.01.2022 : ’ In order to avoid making wrong decisions and wrong choices when investing in a storehouse, it is sensible to consult knowledgeable and experienced advisors. In PotatoWorld's latest blog, they explain how other people’s knowledge can help you choose the right potato storage solution.... Via the link below you’ll also find the third free e-book published in the PotatoWorld Expert Series on potato storage. 2 , - , . https://hubs.ly/H0tSVT90

08.01.2022 Construction is underway for Australia's first Air Bag climate controlled garlic store.

06.01.2022 Rakaia, New Zealand: Design and install a new drying wall for onions and potatoes, including heaters to create 3 different climate zones within the same shed, each independently controlled by the Smart Vision Control. For optimum drying of potatoes 3 heaters are installed with Tolsma specifically designed EC fans.

04.01.2022 You can now download the last free e-book in the PotatoWorld Expert Series on Potato Storage: The 2 secrets everybody should know before buying a potato storage solution.

04.01.2022 At various times during the storage process, the grower can give nature a helping hand in making potato storage as effective as possible. Want to know the 8 growers attributes for highly effective potato storage? Download PotatoWorld magazine Expert Series’ latest free e-book via the link below. ' - ... . . The 8 growers’ attributes for highly effective potato storage https://hubs.ly/H0tBV9n0

04.01.2022 Want to know the 8 growers attributes for highly effective potato storage? Download PotatoWorld magazine Expert Series’ latest free e-book via the link below. ' - . .