Tom McHugo's Hobart Hotel in Hobart, Tasmania | Pub

Tom McHugo's Hobart Hotel

Locality: Hobart, Tasmania

Phone: +61 3 6231 4916

Address: 87 Macquarie Street 7000 Hobart, TAS, Australia

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24.01.2022 Takeaway Menu Tuesday 10.11.20 | 11.30am-9pm Call us to order (03)62314916

22.01.2022 Takeaway Menu Tuesday 15th September Give us a call to order (03)62314916 and pick up via our Macquarie St entrance!

22.01.2022 Just when the cabbage season starts to take its toll, and you think winter is here to stay, along comes celtuce in its weird bitter savoury glory. Grown for its stem more than the leaves it’s a vegetable that is worth investigating. Grown by @sulynsgarden served here with Ishikura from @fatcarrotfarm and tropea from @heirloomtony . Perfect for those who argue that cooked lettuce isn’t delicious Available dine-in tonight, give us a call to reserve a spot

20.01.2022 Newry Farm asparagus with tropea cream and many herbs @newryfarmasparagus @heirloomtony @fatcarrotfarm @sulynsgarden On the menu today - we are cooking all the way through until 9pm tonight. You can just walk into the bar anytime but if you’d like to reserve a table ahead of time - give us a call (03)62314916

20.01.2022 Golden Valley Farm carrots with sorrel & dill Available dine-in this evening. We leave space for walk-ins at the bar, but give us a call if you’d like to reserve a table (03)62314916

19.01.2022 This is a simple salad to signify that spring has sprung, according to the solar system anyway. It has obviously been underway well and truly in the gardens of our suppliers for weeks. Kefir curds, radishes from @provenancegrowers , leaves and lemons from @sulynsgarden

18.01.2022 Seasoning with Worcestershire sauce has been a staple of country kitchens since It’s invention in the 19th century. Laden with spice and savour that only fermentation and ageing can yield. The McHugo’s version calls on the vast array of concoctions in various stages of ageing, portions were begun in the first weeks of operation, this has been sitting and waiting though not idly. Born from a time when Whitney and Tom had time to work in the kitchen together, it’s been beaten and cooked and left in the corner till it knows what is good for itself. A mixture of time and emotion, mackerel and tomatoes, plums and lots of spice. Our favourite botifarra, with mash and sauerkraut, greens and a drizzle of Hobart (Worcestershire ) sauce. Wake up winters on the way out! Open today from 4pm Come get it!

18.01.2022 Pork brawn with pickles, sorrel and toast @ourmatesfarm New addition to the snacks for this week. We leave space in the bar for walk-ins, but if you’d like to reserve a table for you and your dearest - give us a call (03)62314916

17.01.2022 In lieu of an ice cream maker at the moment, the next best thing was this - Blackberry Parfait New on the menu today! We open with the full menu from 4pm - we leave seats for walk-ins, but if you’d like to reserve a spot tonight, give us a call (03)62314916

16.01.2022 Pork rillettes @ourmatesfarm with tropea onion, pickles and @pigeonwholebakers bread @heirloomtony New on the menu today We leave space in the bar for walk-ins, but if you’d like to reserve your spot ahead of time, give us a call (03)62314916

16.01.2022 Pretty happy to be in this years Top 50 Wineslinger’s in Aus @younggunofwine This year, you may have seen, they’re supporting Tip Jar a hospitality relief fund. For everyone that votes on the People's Choice, we donate $1 to Tip Jar. LINK IN BIO to vote

16.01.2022 Tortilla of Dutch cream potatoes, sage and @ashbrittlefarm eggs with cured pork @forkitfarm and aioli A new addition to our snacks for this week. We leave space for walk-ins, but if you’d like to book a table ahead of time, give us a call (03)62314916

15.01.2022 Raw broccoli with nduja tropea sauce and olives @harvestfeast @freshfieldgrove New on the menu today! We leave space for walk-ins, but if you’d like to reserve a spot for dinner tonight or tomorrow night, give us a call (03)62314916

15.01.2022 If you don’t know, now you know! Kitchen open for our full menu from 11.30am-9pm daily! Call us to reserve your spot ahead of time (03)62314916 or just walk-in anytime

13.01.2022 Takeaway Menu Wednesday 9th Sept 12-8.30pm Call to order (03)62314916 and pick up via our Macquarie St entrance. Dine-in Tuesday to Friday 12pm-8.30pm and Saturday 4pm-8.30pm - call to reserve a table

12.01.2022 McHugo’s Conveniences is a new addition to @tmchugos and was formed over the last six months when some innovation and positivity was needed. We have been gradually adding to the collection and thought it was time to let you all know what we are have been working on. Located in our Macquarie St entrance just opposite our takeaway window is a fridge full of some wonderful house-made treats - think jars of our ale mustard, chicken liver parfait, apple jelly, pork rillettes, oliv...es and much more. We also have plenty of locally made beverages to choose from @twometretall @williesmithscider @taylorandsmithdistillingco to take home with you If you’re after a special gift for someone or even for yourself, we have some recycled timber boards from @ned_wood + local linen tableware from @yolandazarins + beautiful pottery from @smallfiresstudio Next time you’re in, have a wander around. We are open for lunch and dinner Tuesday to Friday from 12pm, and from 4pm on Saturdays. Takeaway is still available, our menu posted daily on our story @plantsarefriends_

10.01.2022 This is an Apple Charlotte - we use apples from @ourmatesfarm and the leftover bread from the chicken sandwich. We make an apple cider caramel and serve it with some cream. Dessert dreams @_jamieyates Available this afternoon from 4pm - 8.30pm

09.01.2022 Braised spelt grain with spinach sauce, sprouting broccoli from @provenancegrowers and smoked chilli Bar open and full menu available from 4pm! Give us a call if you want to reserve a spot, walk-ins always welcome (03)62314916

09.01.2022 Takeaway Menu 12.11.20 | 11.30am-9pm Call us to order for pick up only!

05.01.2022 Give the gift of crispy fried pigs heads this season! More of an aperitivo than a meal, this fried / braised pigs head salad with buckhorn plantain, green garlic milk, makrut lime leaf and burnt garlic vinegar will definitely wake you up. Eat with your hands, drink a bloody cold beer enjoy yourself On today, maybe not tomorrow! @ourmatesfarm @fatcarrotfarm @heirloomtony Call or email to reserve a table, contact details in our profile!

04.01.2022 Roasted broccoli and rapini in kosho butter Available dine-in today & the kitchen is open 12pm-8.30pm We leave space in the bar for walk-ins, but if you’d like to call ahead to reserve a spot (03)62314916

04.01.2022 Takeaway Friday 4.9.20 Call to order (03)62314916

02.01.2022 Takeaway Menu Thursday 27th August 12pm-8.30pm Give us a call to order (03)62314916 and pick up via our takeaway entrance on Macquarie St

02.01.2022 We love @moobrewbrewery and we have some Velvet Sledgehammer left in cans, you can also enjoy Dark Ale on tap this week @jessehunniford

02.01.2022 Fried chicken sandwich with slaw and pickles We made some white bread, Tom made crack sauce and so we thought it was time to update the existing version - we think it’s a pretty good time New on the menu tonight! We leave space for walk-ins, but if you’d like to reserve a spot ahead of time, give us a call (03)62314916

01.01.2022 A well stocked larder and a small amount of necessity is often the beginning of interesting dishes. Here we utilise the trim from our weekly lamb delivery to make a fermented sausage riff on nduja. Teamed with some boiled eggs from @ashbrittlefarm and pickled stuffing cucumber from @provenancegrowers a plate to sate, this week at your fav pub We leave space in the bar for walk-ins, but if you’d like to reserve your spot ahead of time - give us a call (03)62314916