Tony's House of Tender Meats in Perth, Western Australia | Grocers

Tony's House of Tender Meats

Locality: Perth, Western Australia

Phone: +61 8 9250 2424

Address: Shop 5, 27 Old Great Northern Hwy, Midland Village 6056 Perth, WA, Australia

Website: http://www.tonysmeats.com.au

Likes: 1147

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• Butchers shop
• Grocers
• Speciality food shop

25.01.2022 Sausage season continues

25.01.2022 Looking for some weekend cooking inspo? This is Simons sensational Smashed Lamb! Made a few deep cuts and filled them with onion, pinenuts, garlic and herbs - tied it back together and cooked in the Weber.

24.01.2022 Thanks Bodie for sending us these great pics! Hey mate, thought you'd like this one - slightly different ribeye on a cast iron grill in the wood fired pizza oven!! Sensational with a hint of woody flavour!

23.01.2022 Yes! Weve got some Kobe Wagyu Scotch Fillet in stock!

23.01.2022 "I know it's not the best pic Grant, but your Thai Chicken Cakes were very tasty! Just what we needed for a quick mid-week meal."

20.01.2022 Find yourself with not enough time to cook mid-week? Keep us in mind! Nicole rang us early one weekday morning when she needed help with an impromptu dinner. Here are the delicious roasts we cooked for her - Seasoned & Stuffed Roast Chook and a Pork Scotch & Crackle.

19.01.2022 Nice and early to work this morning

19.01.2022 Have you seen our Gourmet Christmas Menu? We're taking orders now. Orders close Wednesday 16th December or while stocks last! You can also pick up a hard copy menu in-store.

18.01.2022 We're open today 7am-1pm. Here's some weekend inspo... low n slow lamb shoulder on the kamado joe.

18.01.2022 Did you know we can deliver? Thanks Chantel from Eglinton (in Perth's far northern suburbs!) for your lovely feedback, "Thanks so much for the delivery last weekend. Everything we have had so far has been amazing!"

18.01.2022 Our free-range, local pork chops are exceptionally good at the moment.

18.01.2022 Looks like our pup Bailey has got a taste for chicken tenderloins! Guard your plates everyone.

17.01.2022 Steve and the crew mixing 60kg of their 130kg cacciatore! Its a lot of work but its a day that brings families together. We love the part we play in helping to sustain these family traditions.

17.01.2022 Heres some French Lamb Cutlets we reverse seared on the kamado the other night - used the Korean BBQ rub from Smokey Joe's Rubs. They were delicious!

17.01.2022 Looking for ideas for Fathers Day? How about American-style Pork Spare Ribs? Remember, were open Saturday 7am-1pm.

17.01.2022 Happy Fathers Day - have a good one.

17.01.2022 It's sausage season! Thanks Rob for your great feedback, "We are very happy with the 45kg 85/15 mix. We're curing 25kg and the rest we put into natural skins. The meat is nice and tender. See you for the next order in 3 weeks."

16.01.2022 It's R U OK?Day, a reminder that every day is a day to start a conversation that could change a life. Learn what to say next - visit www.ruok.org.au/how-to-ask #RUOKDay #RUOK #theresmoretosayafterruok

16.01.2022 Don't forget the crackle!

16.01.2022 Thanks Bridget for your recent wonderful FB Recommendation & Review: "We brought a lot of beef, pork and gravy for my 21st party from Tonys House of Tender Meats and wow this went down a treat! Very conveniently packaged, excellent service and of course very yummy meat. We would highly recommend Thank you again to the team!!!"

15.01.2022 Herbs & spices are the foundation of flavour and great tasting food. We now stock Smokey Joe's Rubs range of herb & spice blends to help you effortlessly transform any dish from boring to amazing!

15.01.2022 Our local honey is back in stock.

14.01.2022 Braised the oxtail, added the sauce, now to go in to slow cook for a couple of hours.

13.01.2022 Thanks Lance Bryan for sharing your win! Looks amazing!!! Nailed the reverse sear

13.01.2022 Pretty happy with the way this turned out - Rib Eye Steak with Smokey Joe's Rubs Korean BBQ rub, reverse seared on the Kamado.

12.01.2022 "Thanks for the mini lamb roast Grant it was superb." Thank you Pat Nelson for sending us this pic a few weeks ago, back in the middle of the COVID craziness. Just getting around to sharing it - it looks sensational!

10.01.2022 Congratulations Jesse on recently completing your apprenticeship!

10.01.2022 Have you cooked with it yet? Start with Bacon & Eggs. You'll never go back! This Gold Medal Winner (at the Royal Hobart Show 2018) is sourced from the suet of beef, grass-fed on Tasmania's lush paddocks. It has a very high melting point making it awesome for searing meat and is an ideal fat for deep frying foods in due to its high smoke point of approx. 200 degrees. Call in to see our range of good fats from Tassie Tallow.

09.01.2022 Doesn't this look delish! A meat order for our mates over at Wallis Drilling in Midland for one of their sites.

07.01.2022 Freshly made Kransky Sausages. Cheese and Chilli Cheese. Yummo!

07.01.2022 Lucky we took a pic when these new products arrived - cos theyve been flying out the door! Gratify Pretzels and Sesame Bites (both gluten free), and Wasa Crackers.

05.01.2022 I just had to make the beef brisket slow cooked in the oven again to make sure it wasnt a fluke. One hour uncovered, four hours on low and it was melt in your mouth delicious! The veges were an afterthought, the meat stole the show. Thanks Grant!

05.01.2022 It's been a bit manic around here lately, so it was wonderful to escape with the family for a flying visit to beautiful Albany last weekend. Just a couple of nights but perfect opportunity to rest & recharge!

04.01.2022 Pies, pies, pies! Not the team, but our footy season favourites - pies and gourmet sausages are quick & easy. Hope your team wins unless theyre playing my team of course

04.01.2022 Come on down for your Fathers Day meats, seafood, cheeses, rubs, condiments and more! Were open until 1pm today.

03.01.2022 Whats your favourite ingredients to add to the beef patty & bun when youre making homemade hamburgers?

02.01.2022 Want some fresh ideas? This delicious Vietnamese-style Shredded Chicken Salad was made with two chicken breasts. Yum!

01.01.2022 How's this for some weekend inspo! Dave's seasoned pork loin roast done in the camp oven.