Torta Mia | Brand

Torta Mia

Phone: +61 423 155 851

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23.01.2022 Thank you to my customers throughout this past yearWishing you all a safe and Merry Christmas xx

20.01.2022 Car racing themed cake for a sweet young man turning 13! Happy birthday Cian! Vanilla cake with buttercream and fondant details and edible icing image of the birthday boy. 11/10/2020

19.01.2022 Wishing everyone a Happy New Year and best wishes for 2021!Wishing everyone a Happy New Year and best wishes for 2021!

16.01.2022 Graduation cake for Melville Primary School’s class of 2020. What a year it has been! Can’t believe my son is off to high school next year @tortamia Vanilla cake books with a gluten and dairy free graduation cap.

16.01.2022 Chameleon cake for sweet Rory’s 4th birthday! Chocolate mud cake, buttercream filling and chameleon topper made from rice crispy treats and fondant.

16.01.2022 70th birthday cake for the lovely Marion Gluten free vanilla cake, buttercream, macarons, meringues, strawberries and fresh flowers.

14.01.2022 Torta Mia is officially on holidays Back in the office on Monday 5th October. Inquiries will be replied to then. One availability left for the weekend of the 10th/11th October. Torta Mia is officially on holidays Back in the office on Monday 5th October. Inquiries will be replied to then. One availability left for the weekend of the 10th/11th October.

11.01.2022 My beautiful niece Susaan celebrated her 30th birthday last weekend! Theme : Prom 1990. . Dolly Varden cake and cupcakes. @tortamia

10.01.2022 Emma Wiggle bow cupcakes for a sweet little girl turning 2Vanilla cupcakes with buttercream swirl and fondant bows. @tortamia #emmawiggle

04.01.2022 1st birthday cake for sweet little KalliChocolate cake with vanilla buttercream filling. Buttercream finish and fondant decorations. @tortamia

02.01.2022 Wishing everyone a safe and happy new year! Xx

02.01.2022 A surprise 40th birthday cake for Candice, designed by her husband with personal details10/10/20 Chocolate mud cake, ganache filling, buttercream finish and fondant details.