The Provedores in Toormina | Kitchen/Cooking

The Provedores

Locality: Toormina

Phone: +61 2 6658 0144

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Tags

• Food wholesaler
• Kitchen/Cooking
• Wholesale grocer

25.01.2022 2020 stock just landed, get in quick before it’s all gone! Truffle salted fries is now in my mind! @olssonssalt

23.01.2022 New look ready for spring from the guys @thebuchaofbyron Add a bit of Byron holiday vibe to your menu! New never seen before flavour coming soon, I can’t wait!

22.01.2022 Night pickers & packers required over summer in our Coffs Harbour branch. Food knowledge would help. Very hands on and labour intensive but rewarded accordingly could lead to full time position for right applicants. Please email [email protected]

21.01.2022 Turkish, Lavash, Pizza Bases, Buns, Rolls, Sourdough, Brioche, Loaves, Vienna’s, Bagels, Batched Rolls, Vegan options in all sizes & flavours. Let us know what your after and we can get you the perfect match!

18.01.2022 TZATZIKI with an all Aussie lineup tonight @meredithdairy_nsw Sheep’s yoghurt my new fav yoghurt, new season 2021 Novello by @altoolives always my favourite time of year for oil & @olssonssalt.

17.01.2022 When our purchasing director Zac finally buys his wife a truffle, he goes all out for a date night! Using all our Australian suppliers @falwassercrispbread @altoolives @the_art_of_flour_ @trufflesoftasmania @olssonssalt

17.01.2022 Long term position available in our Coffs Harbour warehouse. See link below for qualifications required.

16.01.2022 Another brand of alternative plant based drink additives/milks has landed into our stellar beverage lineup. @altdcbarista Samples and stock available NOW!

16.01.2022 Truffle honey candied walnuts served on homegrown rocket, pear & local @nimbinvalley Tintenbar Triple Cream. Tintenbar Triple Cream is crafted from cow milk, it is a bloomy white mould cheese that's been made even more delightful with the addition of fresh cream. When young the paste has a chalky texture which matures into a very creamy and oozy cheese with a rich buttery yellow centre. Great for cheese boards with bread or crackers or for a salad like we have whipped up for tonight’s dinner.

15.01.2022 Our Solar is now up & running at our Coffs Branch thanks to the amazing work of @coffs_solar_energy I’ll share some stats once we collect some! Nothing sexier than becoming a little more self sufficient & nicer to our world

15.01.2022 By now I am sure you have seen the recall in the media. We have just sent out recall emails to all customers that have purchased stock and given our sales reps a full listing. Please check your stock for the following dates Best Before dates; 18 June 2021 - 1 July 2021 - 20 July 2021 29 July 2021 - 6 August 2021 If you have stock of the above please follow the procedure you were emailed or contact us for further information. Please do not continue to use. Further details can be found @freedomfoods website or by calling 1800 646 231

14.01.2022 The Tasmanian Truffle season is officially open & we are now taking orders for fresh overnight deliveries direct from the farm. No middle traders involved. #theproducertotheprovedores

12.01.2022 We have the goods for sorted your summer drink & food menus Launching our 2020 beverage catalogue in coming weeks & we can’t wait! Thanks to @leah_loves_food_ & @dullboyssocialco for the shoot

12.01.2022 The newest drop to land ready for summer is Fountain of Youth Coconut water. The BIG monkey can has its own cult following & is a leader in the coconut water market. Come on be a cheeky monkey and make a bold statement this summer in your fridges or on your menu. Great mixer too

12.01.2022 The newest Oat milk on the block is now in stock!

09.01.2022 If you don’t already follow @pepesaya make sure you join this week to see their great campaign they have developed to highlight Australian artisan producers. Never has it been more imported to support our Aussie producers #aussieartisanweek

09.01.2022 Our Coffs Harbour branch is seeking motivated juniors to join our team on weekends and holiday periods. Must be flexible to hours & days & have a reliable transport source. The jobs will be mainly warehouse based, picking & replenishment and a may extend to be a runner to our truck drivers. Food knowledge a bonus! Please email all submission to [email protected] Any questions feel free to message

08.01.2022 Some weekend inspiration on how to pimp up your brekky bowls using our newest product macqui. This amazing granola bowl was from @cheatdaysydney . Want a sample hit up your rep! Personally I would skip the sample & order the 5L scoop-able bucket to be the first in your area to have it in your menu

08.01.2022 @jackscreekbeef Wagyu STRIPLOIN marble score of 5 cut by Tim our very own TP butcher. This was mine hence not as rare as most like but it didn’t spoil the tenderness or flavour!

07.01.2022 This cute little kraft canister contains a blend of cracked black pepper & Australian Native Pepper - Tasmania lanceolata. I love seeing Australia bush foods being used in any capacity

07.01.2022 Did you know we stock @oatly Oat Milk Barista Edition? Totally VEGAN not too sweet or heavy and made for barista

06.01.2022 Very excited to introduce this product to our portfolio of goodies! The Maqui berry is rich in vitamin C, has more than 2 times the amount of antioxidants than the Acai berry, prolonging ageing. The Maqui also has cardiovascular health benefits, decreases lung inflammation, has anti-diabetic effects and anti-viral effects. Great for smoothie bowls or toppings. Produce locally in NSW & being Vegan, DF & GF is just the cherry on top!

05.01.2022 Angie, one of our wonderful reps received this beautiful gift from @sugarsisters____ We love our customers, their talents and kind hearts x

04.01.2022 @happyhappysoyboy is a premium soy milk crafted especially for coffee. It compliments espresso flavours & has less sugar than other brands

03.01.2022 First business that we can service in our region (out of Newcastle or Coffs) that doesn’t currently buy any milk alternatives of us... and that places a @milklabco order of five ctns via Message will not only get a free carton of almond milk @milklabco but also this one off gift pack that I stole off my reps today! Rules... must be in our deliverable region, not buy any milk alternatives off us presently and be in the foodservice industry! First in best dressed! I will announce the lucky business tomorrow!

02.01.2022 First of Truffles for the week. Make sure you order this week for next as the season is starting to wrap up.

02.01.2022 Pre dinner nibbles by Zac our purchasing guru using Stracciatella di bufala from Italy (sold by us frozen) dressed in a homemade salsa verde & drizzled in @alto delicate olive oil. To the side fresh from the bbq is a Txistorra, the most famous sausage from Spain’s Basque region from @laboqueriaau So simple but SOOO moorish

01.01.2022 Beluga caviar anyone? It is not everyday I see these in our chiller! Beluga caviar is the most famous of all caviars. Beluga comes from the ‘Huso Huso’ Sturgeon, the largest of all sturgeon species. The Huso Huso sturgeon is native to the Black and Caspian Seas. The rarity of Beluga caviar is related to the fact that this particular sturgeon doesn’t ovulate until she reaches around 21 years old. These 3 are sold but if you ever need some for your menu or party let us know!