Tsukaya in Perth, Western Australia | Restaurant

Tsukaya

Locality: Perth, Western Australia

Phone: +61 8 6102 2878

Address: 167 Scarborough Beach Rd, Mount Hawthorn 6016 Perth, WA, Australia

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• Restaurant
• Japanese restaurant
• Asian restaurant

25.01.2022 - Change to trading hours - Please note our lunch service will stop temporarily from Friday 22 March (last service Saturday 16 March), with plans to relaunch with a new brunch and coffee menu - stay tuned

25.01.2022 Sashimi special We’re offering a sashimi special this Friday and Saturday The sashimi set ($55) includes 2 each of the following (12 pieces total): Bluefin tuna, Yellowfin tuna, Ora King salmon, Atlantic salmon, Octopus and Hokkaido scallop.... Orders in advance are recommended. Please note after 5.30pm we may not be able to respond to FB messenger enquiries - please call 6102 2878 after this time to place an order

25.01.2022 Festival Join us this Sunday 5th May for the Mt Hawthorn Streets and Lanes Festival. Our special menu will include - Yakitori and Peruvian beef anticucho cooked on our konro, chicken katsu sandos and fried chicken and umami fries

25.01.2022 We’ve just reopened our doors for dine-in service () and to begin, will offer both dine-in and takeaway service Thursday - Saturday. We have 2 sitting times available: 5.30pm (table will need to be vacated 7.15), or 7.30pm. We’re fully booked out this week and have very limited availabilities for next week so please get in touch soon if you would like to make a reservation. ... For takeaway this week, we’re offering our assorted Sashimi as well as a limited amount of Toro (premium Bluefin tuna belly). Beginning tomorrow, our Set meal option 2 will no longer be available. Thank you to every customer who has chosen to dine-in, make a reservation enquiry or make a takeaway order - for your support we are so grateful

23.01.2022 We’re incredibly honoured and grateful to be a finalist in the @wagoodfoodguide Best Casual Dining Restaurant category for WA. Our heartfelt thanks to everyone for their support over the past 6 months. Thank you! - from the Tsukaya Team

22.01.2022 To our amazing customers/friends and community, Due to the COVID-19 outbreak we have decided to close the restaurant for the next week or so (including stopping takeaway), in order to protect our team and for us to assess the situation going forward. We are in the process of developing a takeaway/delivery menu and will provide an update when we’re ready.... Thank you to everyone who has messaged/spoken to us words of support. Your support means the world to us and will help us to get through the undoubtedly difficult months ahead. Thank you and we hope to see you all again soon.

21.01.2022 Holiday break Our team will be taking a much deserved break, closing from 22 December, reopening Friday 10 January. We have some exciting announcements to make in the new year and look forward to seeing everyone when we return (or before!). ... We wish everyone a very happy new year and look forward to seeing you all soon!

20.01.2022 Easter Break We’ll be taking a short break over Easter from Friday 19 April, reopening on Friday 26 April

19.01.2022 Takeaway menu We’re starting takeaway this Thursday 30th Our sincerest thank you to everyone who has asked us how we’re going and when we’ll be reopening.... To begin, our takeaway menu will be available every Thursday - Saturday from 5.30-8pm. It will be a limited menu to start, with a few new dishes included and two set menu options. Orders in advance are welcome, please send us a msg via Facebook messenger or give us a call on 6102 2878 (please note our new number). It’s been too long - we definitely look forward to seeing you all again soon!

18.01.2022 Sashimi special We’re offering a sashimi special this Friday and Saturday The sashimi set ($55) includes 2 each of the following (12 pieces total): Bluefin tuna, Yellowfin tuna, Ora King salmon, Atlantic salmon, Octopus and Hokkaido scallop.... Orders in advance are recommended. Please note after 5.30pm we may not be able to respond to FB messenger enquiries - please call 6102 2878 after this time to place an order

16.01.2022 Festival Join us this Sunday 5th May for the Mt Hawthorn Streets and Lanes Festival. Our special menu will include - Yakitori and Peruvian beef anticucho cooked on our konro, chicken katsu sandos and fried chicken and umami fries

16.01.2022 To our amazing customers/friends and community, Due to the COVID-19 outbreak we have decided to close the restaurant for the next week or so (including stopping takeaway), in order to protect our team and for us to assess the situation going forward. We are in the process of developing a takeaway/delivery menu and will provide an update when we’re ready.... Thank you to everyone who has messaged/spoken to us words of support. Your support means the world to us and will help us to get through the undoubtedly difficult months ahead. Thank you and we hope to see you all again soon.

16.01.2022 Miso Black Cod We hope everyone’s had a great start to the year! We will be open this Australia Day Saturday for any of your miso black cod needs

14.01.2022 Due to its popularity, we’re offering another sashimi special this Friday & Saturday. This week’s sashimi set ($60) will consist of 2 each of the following (12 pieces total): Bluefin tuna, Chutoro (medium Bluefin tuna belly), Ora King salmon, Atlantic Salmon, Octopus and Hokkaido scallop. We have limited availability so orders in advance are recommended

12.01.2022 - Change to trading hours - Please note our lunch service will stop temporarily from Friday 22 March (last service Saturday 16 March), with plans to relaunch with a new brunch and coffee menu - stay tuned

09.01.2022 Takeaway menu We’re starting takeaway this Thursday 30th Our sincerest thank you to everyone who has asked us how we’re going and when we’ll be reopening.... To begin, our takeaway menu will be available every Thursday - Saturday from 5.30-8pm. It will be a limited menu to start, with a few new dishes included and two set menu options. Orders in advance are welcome, please send us a msg via Facebook messenger or give us a call on 6102 2878 (please note our new number). It’s been too long - we definitely look forward to seeing you all again soon!

09.01.2022 Truly grateful to be a finalist in the Best Casual Dining category of the @wagoodfoodguide . To everyone who has walked through our doors and especially to our regulars who we now consider friends - thank you!!

07.01.2022 Short break We’ll be taking a short break next week, closing Tuesday and Wednesday (27th and 28th), reopening Thursday (29th)

07.01.2022 Holidays We’ll be closed from Sunday 23rd December, reopening Tuesday 8th January

04.01.2022 Miso Black Cod We hope everyone’s had a great start to the year! We will be open this Australia Day Saturday for any of your miso black cod needs

04.01.2022 Truly grateful to be a finalist in the Best Casual Dining category of the @wagoodfoodguide . To everyone who has walked through our doors and especially to our regulars who we now consider friends - thank you!!

04.01.2022 Holiday break Our team will be taking a much deserved break, closing from 22 December, reopening Friday 10 January. We have some exciting announcements to make in the new year and look forward to seeing everyone when we return (or before!). ... We wish everyone a very happy new year and look forward to seeing you all soon!

04.01.2022 New hours Starting next Wednesday 1 July we’ll be adding Wednesday to our current trading hours (Wednesday - Saturday). Our 3 booking times are: 5.30pm (table needs to be vacated 7.15), 6.30pm or 7.30pm. Due to our busy dine-in service we now have a limited takeaway offering - for takeaway, please place your order prior to 5pm for pickup between 5.30-6pm

04.01.2022 Short break We’ll be taking a short break next week, closing Tuesday and Wednesday (27th and 28th), reopening Thursday (29th)

03.01.2022 Easter Break We’ll be taking a short break over Easter from Friday 19 April, reopening on Friday 26 April

02.01.2022 Holidays We’ll be closed from Sunday 23rd December, reopening Tuesday 8th January