Turkish Cooking Adventure | Specialist school

Turkish Cooking Adventure

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25.01.2022 Green Beans with Lamb Etli Fasulye This is a great meal all year around, fresh beans in the summer and frozen in the winter. It's quick and tasty and can be cooked ahead and re-heated. It is generally served with a pilav, either rice or bulgur.

23.01.2022 Some great photos around the Aegean coast of Turkey taken by a friend.

20.01.2022 Cheese Filled Biscuits Tuzlu Poaça Delicious served with tea, a firm favourite and sold in all bakeries in Turkey.... For the recipe, go to:http://www.turkishcooking.com.au/bread-pastry #turkishcookingadventure

20.01.2022 Hazelnut Biscuits Fndkl Kurabiye This biscuit is from the Black Sea region of Turkey where hazelnuts are plentiful. ... Find the recipe at http://www.turkishcooking.com.au/bread-pastry

18.01.2022 Kebab culture 101: Eating a kebab in Turkey is an experience far-removed from what many Aussies have had. It's World Kebab Day today, so we've got chef and owner of Efendy, Somer Sivrioglu, to talk through what a night out for kebabs looks like in Turkey.

17.01.2022 Kaygana (silverbeet frittata) with salad. Healthy and quick on a budget.

16.01.2022 Dried Turkish Apricot business.

09.01.2022 I'd just like to apologise for my website being down. Hopefully it will be back bigger and better after Christmas.

08.01.2022 The fancy word is 'cultured butter' but the process has long been the gold standard for rural villagers who lack access to refrigeration.

07.01.2022 We've been missing Simit, sesame encrusted bread ring, so I made some. They looked and tasted like the real thing so it will be great to be able to share the recipe. Soon I hope.

06.01.2022 Not the easiest thing to master but this might help.

01.01.2022 So the world's largest tea consumers are not British? *Mind blown* http://9gag.com/gag/aKPw99Q?ref=fbp