Turkish Kitchen in Perth, Western Australia | Halal restaurant

Turkish Kitchen

Locality: Perth, Western Australia

Phone: +61 8 9470 2235

Address: 1019 Albany Highway, East Victoria Park 6102 Perth, WA, Australia

Website: http://turkishkitchen.com.au

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• Cafe
• Halal restaurant
• Kebab shop

25.01.2022 Please like this page.?

24.01.2022 Shawarma: Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat (beef, lamb or marinated chicken) on a stick. An onion, a tomato, or a halved lemon is sometimes placed at the top of the stack for additional flavoring. The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours. Traditionally, a wood fire was used; currently, a gas flame is common. While specialty restaurants might offer two or more meat sele...ctions, some establishments have just one skewer. While cooking, the meat is shaved off the stack with a large knife, an electric knife or a small circular saw, dropping to a circular tray below to be retrieved. Shawarma is eaten as a fast food, made up into a sandwich wrap with pita bread or rolled up in an Armenian lavash flatbread together with vegetables and dressing. A variety of vegetables come with the shawarma which include: cucumber, onion, tomato, lettuce, eggplant, parsley, pickled turnips, pickled gherkins, pickles, and cabbage. One has the option to get French fries in some countries, including: Jordan, Syria, Lebanon, Israel, Turkey, Egypt, Saudi Arabia, also countries in Europe such as Romania, Italy, Germany, Bulgaria and the U.K.[5] Other options include thick cut French fries served inside the lavash to help soak up the sauce and juices keeping them inside the wrap. Dressings include: tahini (or tahina), amba sauce (pickled mango with chili), hummus, or flavored with vinegar and spices such as cardamom, cinnamon, and nutmeg. Chicken shawarma is served with garlic mayonnaise, toum (garlic sauce), pomegranate concentrate, or skhug (a hot chili sauce). Once the shawarma is made, it might be dipped in the fat dripping from the skewer and then briefly seared against the flame.

23.01.2022 Shish Tawook: It can be one of the tastiest chicken Kabobs around. The name points to its Turkish origins (Tavuk i) however it is quite a common chicken BBQ dish in virtually every Middle Eastern country, and with Persians having their own Jujeh Kabob version. Back to Turkish, Shish Tawook can be found in most fast food restaurants. It is usually ordered as a sandwich of grilled chicken rolled in a pita bread with some Turkish Garlic Sauce and some salty pickles, frie...s and Ive even had it once with lettuce/mayo. It can also be served in a plate with a side of rice and grilled veggies. In its most basic form, Shish Tawook is just grilled chicken breast, but the secret is in the marination. Ive had Shish Tawook at home and in restaurants pretty much all my life, and despite the common flavors of garlic and lemon being shared in the Turkish-style Shish Tawook, spices and flavorings may vary quite a lot. See more

23.01.2022 Chicken Kebab: A delicious mouth watering recipe of kebabs, made with chicken mine and vegetables, coated with breadcrumbs and fried. Serve hot with thom and humus.

21.01.2022 Turkish Bread: Pide [Pee-day] is a Turkish bread traditionally cooked in hot clay ovens. The dough is baked on special cookery rocks that can withstand high temperatures. Ingredients: 1- 1 table spoon of yeast,... 2- 1 1/2 cups warm water, 3- Pinch of sugar, 4- 1 1/2 small spoon of salt, 5- 3 table spoons of oil, 6- 4 cups of flour. See more

19.01.2022 Enjoy our succulent chargrilled chicken in traditional or spicy Portugese style. We have scrumptious burgers, moist finger licking marinated lamb ribs and a garden fresh salad bar.