Two Chaps in Marrickville, New South Wales | Restaurant

Two Chaps

Locality: Marrickville, New South Wales

Phone: +61 2 9572 8858

Address: 122 Chapel St 2204 Marrickville, NSW, Australia

Website: http://www.twochaps.com.au

Likes: 5422

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Tags

• Restaurant
• Bakery
• Breakfast & brunch restaurant
• Vegetarian/Vegan Restaurant

25.01.2022 Pea gazpacho, Stracciatella cheese asparagus, cucumber, preserved lemon vinaigrette, wild garlic & pine nuts served with freshly baked sourdough.

25.01.2022 Supporting local Artisan Australian producers has always been our passion. We want to say a big thank you to all our amazing producers and suppliers that helped us over the past few months we couldnt have done it without you. We encourage you to support Aussie Artisan producers now more than ever.

24.01.2022 As the weather is warming up this cool soup is an absolute winner. Spring pea gazpacho with asparagus, preserved lemon, wild garlic & pine nuts topped with locally made Stracciatella.

24.01.2022 We are happy to announce our extended trading hours and the reintroduction of Two Chaps by night. Thank you to everyone who supported us over the past few months you guys rock!

24.01.2022 Gooey chocolate brownie cookies with Olsson's sea salt. VEGAN!

23.01.2022 Mint chocolate brioche doughnut!

23.01.2022 Loving all the yummy stone fruits at the moment. Peach Danish is bomb!

23.01.2022 Banana blueberry smoothie bowl with chia, maca powder & coconut yoghurt topped with macadamia & cacao praline. Packed full of superfood goodness.

21.01.2022 As part of Aussie Artisan Week we will be showcasing some of the many amazing Australian Artisan producers that we love working with. First up, the much loved Sticky Chai. Sticky Chai is the original raw honey soaked chai made from scratch in Marrickville using 100% natural ingredients. Its been on our menu since day dot and we just cant get enough of it. @ Two Chaps

21.01.2022 New cookie alert Salted, fudgey chocolate cookie!

20.01.2022 Start your Tuesday morning right with a yummy vanilla iced brioche doughnut with crunchy cacao nibs.

20.01.2022 Possibly the most delicious burger weve made yet - panko crumbed mushroom stuffed with Vannella Cheeses Smoked Scamorza, pickled cucumbers, mountain pepperberry onion jam, dill aioli & mustard leaves on a house baked bun served with a side of potato skins. Oh and before you ask yes there is a vegan option

20.01.2022 Summer doughnut Mango, lemon & toasted coconut.

16.01.2022 Strawberry & poppyseed doughnut

16.01.2022 Marrickville, we've got what you need!

15.01.2022 Everybodys favourite - classic cinnamon doughnuts.

15.01.2022 Any locals making handmade resuseable masks? We are looking to acquire some for our hard working team?

14.01.2022 Have you tried our crushed edamame on our house baked sourdough toast? Served with a winning combo of herbed buffalo ricotta, black garlic puree, white wine champignones & lime sumac onions!

14.01.2022 WERE BACK BABY! Dinner bookings now open! Head to our website to secure your booking. Very limited availability.

14.01.2022 Hand rolled ravioli, filled with with roasted beetroot and goats cheese, served in a lemon thyme butter with crispy capers. On this months dinner menu!

13.01.2022 Passionfruit curd brioche doughnuts. A special in the cabinet this week

13.01.2022 Up your at home coffee game with some great local roasters For sale in the cafe now.

12.01.2022 Brekkie thali; sweet potato and red lentil fritters, chana dal chickpea curry, kasundi chutney, mint yoghurt, spice roasted cauliflower, house pickles.

12.01.2022 Doughnut flavour of the week =PISTACHIO

12.01.2022 If you have a dinner reservation this week you will be enjoying this hand rolled ravioli, stuffed with Buffalo ricotta and roasted pumpkin in sage cream with hazelnuts, & a native currant reduction. If you dont have a reservation, what are you waiting for ?

11.01.2022 Coffee & roasted hazelnut doughnut!

11.01.2022 On this weeks dinner menu, fresh Campanelle pasta with cauliflower cream, fried Jerusalem artichoke & Manjimup Truffles. Its sooooo good! Fully booked Friday and Saturday night. Small amount of tables available Thursday night.

11.01.2022 Due to reduced dining capacity our dinner bookings fill up really quickly. Every week we field lots of calls from people trying to book a table. We advise that guests make a booking at least one week in advance and all bookings need to be made online through our website. So book early to avoid missing out on some awesome freshly made pasta!

10.01.2022 Ice latte weather is upon us

09.01.2022 Happiness is - a cabinet packed full of freshly baked delicious treats.

09.01.2022 We are loving the crop of winter citrus thats readily available at the moment. We got our hands on some juicy Australian navels and created this awesome three citrus tangy marmalade, perfect on a slice of our house baked sourdough.

08.01.2022 Jam of the week! Raspberry rhubarb and Hibiscus jam

08.01.2022 Hand rolled potato hash browns, crispy on the outside and fluffy on the inside. Served with swiss rainbow chard, lemon thyme brussel sprouts, poached eggs and green goddess sauce. Heaven on a plate.

06.01.2022 Did you know our famous set menu is back, 3 nights a week - Thursday, Friday and Saturday. As always they are BYO! all bookings must be made online through the website.

06.01.2022 At the start of the lockdown last year, one of the most difficult things we had to deal with was the huge increase in takeaway packaging. We felt really bad after working so hard to decrease and discourage takeaway. That's why we were thrilled when we found these PLANT BASED cups! 100% compostable! You can even chuck them in your at home composter & don't forget we still accept Keep Cups!

06.01.2022 Bye bye Avo toast, see you next season. Hello crushed edamame on house baked sourdough, herbed buffalo ricotta, black garlic puree, white wine champinones & lime sumac onions.

06.01.2022 Theyre back! Everybodys favourite sourdough crumpets. This time with parmesan custard, braised fennel, broccolini & Illawarra plum relish.

06.01.2022 The best buttery flaky croissants. The perfect mixture of Pepe Saya butter & Wholegrain Milling organic flour.

05.01.2022 Brushwoods fresh rolled oat porridge, Geraldton wax poached pear, rhubarb, toasted almonds, moscatels and spices, linseed and maple dates.

05.01.2022 Everybodys favourite roasted pumpkin & ricotta ravioli is back on this months dinner menu. Bookings are very limited so book early to avoid missing out.

05.01.2022 Who doesnt love a good boozy dessert? Our pastry chefs are experimenting with this amazing Australian liqueur made from roasted Maccademia and Wattleseed so if you are coming for dinner this week you are in for a special treat.

03.01.2022 We are on the lookout for an experienced chef. Must be creative & passionate about working with local producers. The right chef will have extensive knowledge preparing vegetarian meals and working with native Australian ingredients. Email: [email protected]

03.01.2022 Freshly made jam doughnuts every morning

02.01.2022 Those of you lucky enough to get a dinner reservation this week are in for a real treat. The Booth Family in Manjimup WA have hooked us up with some amazing Black Truffles!

01.01.2022 Peppermint & vanilla iced doughnut with chocolate crumb!

01.01.2022 Our entire food menu is available for dine-in & takeaway. Its perfect weather for a bowl of warm porridge. Brushwoods fresh rolled oat porridge, Geraldton wax poached pear, rhubarb, toasted almonds, moscatels and spices, linseed and maple dates.