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25.01.2022 Massive Two Country Cooks online Larder SALE!!! Everything is over 50% off! We are clearing all Christmas Gift Boxes. Bargain! $55 down to $25!!!The box includes Honey, Handwash & Two Country Cook linen tea towel... There is also French linen table cloths & tea towels all reduced by more than 50%! www.twocountrycooks.com.au & click on Larder. @twocountrycooks_official #southernhighlands #sale #50%offstock #clearencesale #frenchlinen

24.01.2022 Fresh scrambled organic free range eggs with chives and Russian caviar on rye. Creamy, salty and Luxurious. #twocountrycooks #twocountrycookskitchen #petrossiancaviar #organicfreerangeeggs #farmhousekitchen #southernhighlands #scrambledeggs

24.01.2022 We are delighted to announce the return of our annual "Mushroom forage and lunch" in May/June, 2019. The day commences at 10am, followed by an educational presentation about all things mushrooms. We cover which ones to eat, how to pick, prepare, store and cook. We then forage for Mushrooms (lunch) and return to our campsite to prepare a mushroom pasta for lunch. Together we enjoy a delicious mushroom pasta paired with a glass of local wine. *PLEASE NOTE. This event is relia...nt on "Mother nature" to deliver rain and cold temperatures in order for the mushrooms to grow. If temperatures and rainfall are not adequate, mushrooms will NOT be available to pick. If this is the case, the event will be Cancelled with all tickets being fully REFUNDED. WHAT TO BRING Comfortable shoes for walking- Recommend: Runners, Boots and warm clothing. If raining we will still be running the event. Please dress appropriately. Pairing knife for harvesting Bucket for mushrooms Fold out chair/ Dates are as follows: Sunday 19th May Sunday 26th Sunday 2nd June - Almost Sold Out! 4 Spaces left! Saturday 8th June Sunday 9th June Adults $60 Children $10 Tickets are available at: www.twocountrycooks.com.au Adults $60 Children $10 Tickets are available at: www.twocountrycooks.com.au

24.01.2022 Home made gnocchi with a pork-fennel ragu, served with garlic and anchovy sautéed rapé leaves. Simple, nourishing and delicious. #southernhighlands #twocountrycooks #twocountrycooksgarden #classic #italianfood #peasantfood #loveit

24.01.2022 .......with so much parsley and coriander in the garden, it led us the the Middle Eastern classic Falafel. So easy to make, full of flavour and good for you. #twocountrycooks #twocountrycooksgarden #middleeasternfood #falafel #southernhighlands #goodfood #herbs

23.01.2022 Lucky the Rooster and Winner the hen join the girls at the Ranch. There will be a breeding program introduced in time. #isabrown #twocountrycookschooks #twocountrycooks #countrylife

23.01.2022 The winter fire is on at El Rancho Relaxo and a slow roasted chook is in the oven with winter veg and a stunning seasoned port gravy. #twocountrycooks #twocountrycooksgarden #southernhighlands #organicchicken #freshherbs

23.01.2022 Traditional Italian polenta maker in full swing. The copper bowl with electric arm over a gas flame creates the best polenta we have ever tasted.. Two Country Cooks #italianfood #twocountrycooks #southernhighlands #freshisbest #polenta #sunday #cooking #comfortfood

22.01.2022 Quince Paste...a lot of peeling, cutting, stirring, baking and finally we have quince paste! The aroma is so beautiful and taste so sweet... perfect with cheese! Can’t wait! @twocountrycooks_official #southernhighlands #quince #quincepaste #baking #autumn

22.01.2022 Perfectly ripe Quince picked off the tree, soon to be turned into quince paste and poached with cinnamon and star anise. #twocountrycooks #twocountrycooksgarden #southernhighlands #gardenfresh #delicious #fruit

21.01.2022 Delicious pork, prawn, garlic chive and sesame oil dumplings. Made and snap frozen with 2 different pastry wrappers. Dipped into a Chinese black vinegar, light soy and chilli dipping sauce and washed down with a crisp semillon. #twocountrycookskitchen #twocountrycooks #southernhighlands #australianpork #prawns #dumplings #chinesefood #comfortfood

21.01.2022 Straight off the tree! Oooohhh Nectarines are so good... @twocountrycooks_official #summerfruit #seasonal #farmlife #nectarines #southernhighlands

21.01.2022 When your business partner invites you over for dinner, of course, it a yes from me! Coq au vin, seriously delicious. Thanks Ally, you rock!

20.01.2022 The fireplace is simmering along warming the cockles of the house and it’s guests. Outside the clear night is crisp and carries the smokes fragrance along reminding us all that winter is here. Enjoy and stay warm, P&A xo

18.01.2022 Farm life- it’s slow paced. Happy locals, equals delicious eggs! #twocountrycooks #twocountrycookschooks #southernhighlands #freshisbest

18.01.2022 Campari and Soda.... life’s simple pleasures...#campari #campariandsoda #dummerdrinks

17.01.2022 Korean sweet potato starch noodles boiled, chilled and then stir fried with ginger and pork mince. Fresh veggies tossed in and finished with bean shoots, white pepper and local Asian herbs and greens. A finishing sauce that blended light soy, fish sauce, and sesame oil to tie the dish together. Seriously delicious and enjoyed with a bottle of Thomas wines Reserve Braemore Semillon from the Hunter Valley. Delicious

14.01.2022 Loving Friday night drinks at the Ranch. #twocountrycooks #southernhighlands #fridaynightdrinks #ruralliving #twocountrycookschooks #ilikewhatisee

14.01.2022 The most amazing bounty picked today from nature’s garden. Organic, perfumed and so full of flavour. Grown by nature, enjoyed by us. Note....... do not refrigerate fresh tomatoes as the cold greatly dulls that great summer taste. Serve as a simple salad with basil leaves, fresh buffalo mozzarella and paper thin slices of Spanish onion, drizzled with EV olive oil and a few drops of quality balsamic vinegar. It’s that simple, oh and remember a few sea salt flakes. #naturesgarden #twocountrycooksgarden #twocountrycooks #tomatoes #freshisbest

13.01.2022 Asparagus - Goats Cheese - Caramelised Leek Tart... Method- prepare tart shell and blind bake. Allow to cool. Sauté two thinly sliced leeks in 75gms or so of butter with a sprigs of thyme. (Leaves only) cook until softened and slightly caramelised... add to tart shell top with goats cheese...& asparagus (blanched). Mix four eggs and 270ml of cream... season with salt and pepper. Pour over ingredients - grate fresh Parmesan and bake for 23 minutes on 180 degrees or until nicely browned. Allow to cool/set for 10-15 minutes before serving... @twocountrycooks_official #autumn #baking #countrycook #tart #pinotnoir #sunday

13.01.2022 Our first Mushroom Foraging Tour kicks off next Sunday 19th of May... We still have places available and look forward to welcoming you on what is a truely memorable experience. Great for families and you not only learn all about these seasonal beauties, but a delicious lunch and a glass of wine! The highlands is just magical this time of year...Ally & Paul @twocountrycooks_official #twocountrycooks #southernhighlands #wildmushroom #mushrooms

13.01.2022 Another delivery today to @rubysliquorstorebowral of our signature farmyard patè just in time for Christmas - Don’t miss out!!! @twocountrycooks_official #patè #christmas

13.01.2022 The garden delivers the freshest herbs including parsley, coriander and shallots. Aromatic, a touch spicy and puréed with extra virgin olive oil, garlic and sea salt. #nofilter #salsaverde #gardenfresh #freshherbs #twocountrycooks #twocountrycookskitchen #southernhighlands #amazingonanything

12.01.2022 Natures beauty can never be underestimated, especially when kissed by the afternoon setting sun. It’s the autumnal colours that make us all enjoy the arrival of winter. #twocountrycooks #twocountrycooksgarden #southernhighlands

11.01.2022 We wish you all an amazing 2019 full of health, happiness and amazing times. May the New year deliver dreams for all. Love and best Wishes. P&A.

11.01.2022 I love hosting my great friends! Beautiful food, cooked simply with the best, local ingredients. #twocountrycooks #southernhighlands #twocountrycooksgarden

10.01.2022 Farm fresh eggs are amazing and twins are a bonus. A young hen laying the double Yolker. Eggs are rich in selenium, B6, B12 and numerous minerals. Organic and versatile. #twocountrycooks #twocountrycookschooks #southernhighlands #freshisbest #fresheggs #organic

09.01.2022 It was delicious ! Thanks Ally. #twocountrycookskitchen #twocountrycooks #twocountrycookschooks #southernhighlands

08.01.2022 Our 2019 Mushroom foraging tours are filling fast... so lovely to see past foragers coming again and looking forward to meeting new foragers! Dates: Sunday 19th of May - Sunday 26th of May - Sunday 2nd of June (2 spaces left) Saturday 8th June - Sunday 9th June. For tickets please go to www.twocountrycooks.com.au and click on ‘What’s On’. #twocountrycooks @twocountrycooks_official #southernhighlands #foraging #tours #mushrooms #greatdayout #lunch

06.01.2022 Two Country Cooks Patè!!! Available @rubysliquorstorebowral... Ruby’s has an excellent range of wine, champagne and spirits... perfect with a pot of patè on these rainy days! @twocountrycooks_official #patè #southernhighlands #liqourstore #rainyday #bowral #twocountrycooks

05.01.2022 Fresh, truly organic and processed chemically free. Our chooks are free to roam, forage and are processed humanely. Back to basics and enjoying a true farm to table experience. #twocountrycooks #twocountrycookschooks #southernhighlands #organicchicken #farmtotable #freshisbest

05.01.2022 Simple food cooked beautifully at ‘El Rancho Relaxo’..... Amazing company, amazing food!

05.01.2022 Hey FOLKS, it’s wild mushroom foraging time again in the NSW Southern highlands. From May 19 through to June 09, 2019 we are hosting a great wild food educational to broaden your good food journey. For tickets visit www.twocountrycooks.com.au and click onto what’s on. It’s an educational on which to pick, how to prepare and the best way to cook. Together we’ll do lunch with a glass of vino in the forest and enjoy the fresh, pure air. Hope to see you there. Tickets are selling fast, a great day to get a small crew together and enjoy something a bit different Wild mushrooms are a powerhouse of nutrients and are also so DELICIOUS . #wildmushroom #wildfoods #twocountrycooks #southernhighlands

04.01.2022 The most STUNNING NIGHT IN THE HIGHLANDS! Perfect temp, perfect calmness and an amazing Shiraz!#twocountrycooks, twocountrycookswinetime #southernhighlands #lovinglife #daylightsavings

02.01.2022 Simple roast duck! Sichuan peppercorns with ginger, star anise and shaoxing rice wine...... #twocountrycooks #twocountrycookskitchen #southernhighlands

01.01.2022 Homegrown pumpkin! Love the colour...and they taste so good. Half for soup and half for a roasting which will find its way into tonight’s risotto with burnt butter & sage @twocountrycooks_official #australiancountry #countrycooking #gardening #homecook #southernhighlands #pumpkin #risotto #soup #humpday