Two Fat Indians | Restaurant

Two Fat Indians

Phone: +61 8 8564 2295

Add/Update information

Reviews

Tags

• Restaurant
• Businesses
• Cafe
• Food & drink
• Indian restaurant

25.01.2022 Love is in the air again at Two Fat Indians Celebrate Valentine's Day the Two Fat Indians way. Please ring 85642295 to reserve your table

22.01.2022 The Santos Tour Down Under begins in the Barossa on Tuesday 21 January 2014. We cant wait to welcome you to our home for the Tour Down Under 2014. The Barossa offers the perfect base for your Tour Down Under stay, providing you with an opportunity to view three consecutive TDU stages in or near the Barossa. Tuesday 21st January: Stage 1 Nuriootpa Angaston, Barossa... Start time: 11am (Murray Street) KODA King of the Mountain: Menglers Hill Road, Menglers Hill (near Angaston) Sprint locations: Bethany Road, Bethany (2 sprints) Feed station: Murray Street, Angaston Finish time: 2.24pm ETA Race distance: 135km Jersey winners presentations will follow the race finish at the presentation podium near the finish line.

22.01.2022 A big fat Thank You to all of our loyal customers, its been a challenging year for us and the positive feedback has really helped us to improve. It looks like weve got our work cut out making that last circle green, but Im sure with all your help we will get there soon! -Staff & Management

22.01.2022 A big fat thank you to all our customers last night. Although we were quite busy - we really enjoyed your company and custom. We look forward to serving you again soon. Michael, Binder and Josh

20.01.2022 Need something refreshing to drink??? Our mango lassi will quench your thirst.

19.01.2022 Dear valued customers, We need your help! We are on the lookout for talented local people to help us grow our business,If you know anyone who loves our food as much as we do, please have them contact us through this page.... Positions include front of house service, and help in the kitchen. - A fat thank you from Michael

19.01.2022 twofatindians are requiring additional staff and now seeking people for * front of house * kitchen hand... Experience is not necessary however is desired. Please phone Michael on 85642295 to arrange an interview.

18.01.2022 Michael, Binder and staff at twofatindians wish their customers, friends and family a very Merry Christmas. We look forward to serving you all again soon.

18.01.2022 The beautiful streetscape of Angaston - if you look closely you can see our orange banners for Two Fat Indians on the left side

17.01.2022 With both nations celebrating a special day today, come in and enjoy a beautiful meal with us. Happy Australia Day Happy Republic Day... From your resident fat indian and the staff at TFI Angaston.

15.01.2022 Heres a little something different

14.01.2022 Shannon Klose, congratulations on being the 500th person to like our page! To celebrate we would like to offer you half price off your next meal or takeaway to the value of $50 Over the next few days we will choose one other from our followers at random to offer the same deal.... A bigger and better prize at random when we reach 750 likes...so share our page friends!

14.01.2022 How about celebrating Diwali with a little something different? How about an Aussie classic dessert with an Indian twist ?? Saffron and Rose Poached Apricot Pavlova Ingredients (Serves 6)... 4 egg whites (medium-large) 250g caster sugar plus 1 tsp for cream tsp. white wine vinegar 9 fresh apricots Large pinch saffron 2 large pinches dried rose petals or rose essence to taste 1 cup sugar 2 cups water 300g double cream 4 tbs Greek Yoghurt 6 tbs pistachios coarsely ground pistachios plus a good handful for garnish Method Preheat the oven to 200C. Place greaseproof paper on your baking tray. I like to put a little oil underneath so that it stays in place as you spoon the pavlova on to it. Place the whites, with no traces of yolks, into a clean whisking bowl and whisk until the eggs reach soft peaks. Add the sugar all at once and continue whisking until the sugar has dissolved and the meringue is glossy and once settles on the surface of the meringues in ribbons once a spoonful is dropped over. Add the vinegar and after a few beats add the coarsely ground pistachios and stir it in by hand. Form 6 equal sized small round meringues on the baking sheet. I like them rounded and quite natural looking. Place in the oven, turn the temperature right down to 120C and bake for 80 minutes and remove from the oven. Set aside. This can be made a day in advance. Half the apricots and remove the stone. Meanwhile, bring the water and sugar to boil in a medium-sized saucepan. Once the sugar has dissolved, add the saffron and rose petals. Simmer for a few minutes and add the apricots. Poach until they are soft, around 4-6 minutes. Take off the heat and leave to cool in the syrup. When you are ready to eat, whisk the cream and extra sugar until it just holds its form. Stir in the yoghurt. Spoon over the meringues and top each with three halves of the apricots and a little syrup over the top. Sprinkle over the remaining pistachios and serve.

14.01.2022 Are you following the 2014 Tour Down Under ??? Two Fat Indians is located in a prime position where you can relax, enjoy great Indian food and also watch the men in lycra for Stage 1 of the Race on Tuesday 21st January 2014. Book early to avoid disappointment

13.01.2022 Have you noticed recently a change at our restaurant ???? Michael and his lovely wife Binder are now managing Two Fat Indians Angaston. So why not pop in and introduce yourself - and of course enjoy a most wonderful and warming curry

13.01.2022 Happy Diwali Why not join us tonight and help us celebrate Diwali - twofatindian style!

13.01.2022 Take Away Menu 2014

12.01.2022 Wishing all our patrons and friends a Happy Easter.

11.01.2022 Michael, Binder and staff wish all their friends, families and customers a most wonderful and Happy Australia Day

11.01.2022 Wishing you all a safe and happy easter staff and management

10.01.2022 Is tonight the night you want a nice fresh curry ??? Pictured is our every popular butter chicken

09.01.2022 I am pleased to advise that EFTPOS is now again available. We look forward to filling you up on our delicious treats soon!

09.01.2022 Join us twofatindians style to celebrate Diwali - commencing 3rd November for five days

08.01.2022 So, we've recently had a bad review on tripadvisor... Please leave your reviews here:

08.01.2022 An early Happy Fathers Day to all the special dads out there. Call now to book a special lunch or dinner with us for tomorrows big day. As a special bonus, we will provide dad with a complimentary drink to help kick start the celebrations.... Hurry as we are booking up fast.

07.01.2022 Michael, Binder and staff at twofatindians wish their customers, friends and family a Happy New Year Year. May the new year bring you health, wealth and happiness. And of course, we look forward to serving you all again soon.

07.01.2022 The Story of Diwali Once upon a time there was a great warrior, Prince Rama, who had a beautiful wife named Sita. There was also a terrible demon king, Ravana. He had twenty arms and ten heads, and was feared throughout the land. He wanted to make Sita his wife, and one day he kidnapped her and took her away in his chariot. Clever Sita left a trail of her jewellery for Rama to follow. Rama followed the trail of glittering jewellery until he met the monkey king, Hanuman, who... became his friend and agreed to help find Sita. Messages were sent to all the monkeys in the world, and through them to all the bears, who set out to find Sita. After a very long search, Hanuman found Sita imprisoned on an island. Ramas army of monkeys and bears couldnt reach the island, so they began to build a bridge. Soon all the animals of the world, large and small, came to help. When the bridge was built, they rushed across it and fought a mighty battle. When Rama killed the evil Ravana with a magic arrow, the whole world rejoiced. Rama and Sita began their long journey back to their land, and everybody lit oil lamps to guide them on their way and welcome them back. Ever since, people light lamps at Diwali to remember that light triumphs over dark and good triumphs over evil. See more

07.01.2022 I think we have started a new trend .. dine in patron artwork. We really are enjoying the artistic quality of our customers. Are you ready for a challenge ???

06.01.2022 Indian Festivals are vibrant - both in culture and in colour The Diwali Festival is probably the most known Indian (Hindu) festival. Diwali (Dvali, Dpwali, or Deepavali) is a festival of lights observed on the 15th day of the month of Kartika in the Hindu calendar. Many events are held in Australia to celebrate Diwali and we at Fat Indians will celebrate this most wonderful and colourful festival too.... Diwali is celebrated by Hindus in India and all around the world in October or November. It is the Hindu New Year and is either a 3-day or 5-day holiday depending on where you come from. It is a very exciting and colourful holiday. Homes are cleaned to welcome the New Year and windows are opened so that the Hindu goddess of wealth, Lakshmi, can enter. It is believed that she cannot enter a house which is not lit up, so every household burns special Diwali clay lamps (diyas) to light the way for the goddess, which is why the holiday is also known as the Festival of Lights. Children have a holiday from school. Presents are given and delicious holiday food is prepared and exchanged. New clothes and jewellery are worn. Parties are held, and dice and card games are played. Fireworks and firecrackers are set off to warn off evil spirits, so it is a noisy holiday too! The last day of the holiday is a special day for brothers and sisters called Bhaiya-Dooj (or Bhaidooj, or Bhai Dooj). Brothers give special presents to their sisters, who cook for them and look after them.

05.01.2022 Love is in the air again at Two Fat Indians Celebrate Valentines Day the Two Fat Indians way. Please ring 85642295 to reserve your table

04.01.2022 Breaking news! Both of theTwo Fat Indians are in attendance in Angaston. Come on in and meet Khush as well as enjoying a nice warm Butter Chicken.

04.01.2022 So, weve recently had a bad review on tripadvisor... Please leave your reviews here:

02.01.2022 Have Brunch/Lunch with us at twofatindians this weekend and try our special Aloo Paratha brunch. Lightly spiced potato stuffed pan fried bread served with salad and our delicious Raita. ALL this for only $10 per serve. Our normal menu still remains available.... 11am - 2pm this Saturday & Sunday only.

01.01.2022 Hump day humour :)

01.01.2022 Were getting very busy here in the Barossa, preparing for the biennial Barossa Vintage Festival. Beginning with Carnival on Easter Saturday, the festival is 9 days of fantastic events celebrating the Barossas Food, Wine, Art, Music and Heritage. For full program details visit: http://barossavintagefestival.com.au/

01.01.2022 Diwali also known as Deepavali and the "festival of lights", is an ancient Hindu festival celebrated in autumn every year. The festival spiritually signifies the victory of light over darkness, knowledge over ignorance, good over evil, and hope over despair.