Txoko Brewing in Baskerville, Western Australia | Winery/Vineyard
Txoko Brewing
Locality: Baskerville, Western Australia
Reviews
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24.01.2022 Frothtown 2021. Thanks for all who gave us a shot
24.01.2022 Due to unforeseen circumstances we'll be closing our kitchen tonight at 6.45pm. Pizzas will continue as usual. Thank you and apologies for any inconvenience
22.01.2022 A courtesy message from Luna and myself to let our customers know that the restaurant will be shut this Saturday night coming as well be taking the whole crew down to Perth beer festival. We will be trading Saturday Lunch as usual. Apologies in advance for any inconvenience and wishing you all a great weekend!
21.01.2022 We are closed tonight for a private function! So we'll not be taking bookings or takeaway pizzas -GabrielWe are closed tonight for a private function! So we'll not be taking bookings or takeaway pizzas -Gabriel
18.01.2022 Artwork by @rastyator Photo by @craftbeerhouse Medium roast by @micrologycoffeeroasters 7% Breakfast stout. Overwhelmingly coffee abundant and oated for a lusciously thicc body. Low bitterness matched up against a subtle sweetness left over by low-attenuating, English ale yeast.... Not recommended as a night cap, treat it like you would an espresso martini. Am I drinking a cold brew? Or an ale? I'm not sure, but please don't talk to me until I've finished it. Thanks.
18.01.2022 A courtesy message to let our customers know that we won't be able to take more tables on Father's Day coming. Wishing you all the best from the family at Txoko. Also, Luna just got a haircut and she looks absolutely ridiculous
17.01.2022 Open tonight for dins. Masks mandatory, last hurrah before the lockdown. Cases of beer and growler refills available today onlyOpen tonight for dins. Masks mandatory, last hurrah before the lockdown. Cases of beer and growler refills available today only
15.01.2022 Fantastic 40th happening right now with special messages from family all over the world who couldn't make it, on a big screen! Modern solutions for modern problems Have a function idea? Drop us a message sometime
13.01.2022 Hello world! We kicked off last night for takeaways through our online store. Our very own packaged brews and wood-fire pizzas available, but also now including on the menu: BBQ ribs, Calamari, Fish and chips as well as wings. We are open right now for lunch and our trading hours currently Fri, Sat and Sun 11.30-8.30. More trading hours and food options to come in due time.... Access site at: https://www.txoko.com.au/online-ordering Or call as usual!
12.01.2022 Yes we are open this weekend! Normal trading hours as per our Google hours. Closed Monday. Bring the fam, friends, doggo and have a couple sunset brews. Lots of love Gabriel
12.01.2022 Spring 2020 menu as of now We're giving away a lunch for 2! Share onto your insta story and we'll put your name onto a randomiser to be picked by the end of Monday T&C's apply as per usual with one of these... One: Snapper tostada Two: Tempura sweet corn Three: Scotch fillet open sandwich
12.01.2022 Were selling our brews today on good Friday so place your order online at https://www.txoko.com.au/online-ordering If the link isn't working for you, feel free to ring instead at 9296 1348!... Pizza ovens hot and we're all serving takeaway pizzas right now through till about 8pm
12.01.2022 "Bada Bing!" Meet our new sour, kettle soured over night, brewed thick for a smooth mouth feel to suit the cold season. Huge refreshing grapefruit notes but with a warming weight at 5.8% ABV, this is a very pretty drop with a long tart finish. Unfiltered as always, freshly tapped! Being our only keg, we suspect we won't have this for long at all but we'll definitely be scaling this up on the big brew system in the very near future. Unfortunately no keg/growler refills this round but we will update back when we finish our big batch
10.01.2022 Lots of love for our mums out there! We'll be serving up lunch today!Lots of love for our mums out there! We'll be serving up lunch today!
10.01.2022 We've updated our Winter menu! We're continuously playing with different ingredients and ways of cooking, so the menu will continue to change over the seasons. This allows us in the kitchen to learn and grow our abilities in our craft/career. We imagine a future where everything we source is grown onsite or very close to home and applying techniques both traditions-old, with the very new. Its never been more important to source locally and work creatively. On another note, now that things are starting to normalise, we've decided its time to reduce our takeaway menu to the woodfire pizzas only. Gabriel
10.01.2022 Great photography and write up from the beer man @daniel_loves_beer himself. Thanks for allowing me to borrow your content for my Instagram! Go check him out for a constant feed of solid WA beer releases and general beer writeups.
09.01.2022 Spring 2020 menu as of now We're giving away a lunch for 2! Share onto your insta story and we'll put your name onto a randomiser to be picked by the end of Monday T&C's apply as per usual with one of these... One: Snapper tostada Two: Tempura sweet corn Three: Scotch fillet open sandwich
07.01.2022 First painting sold for one of our customers, to another customer! Well done to Wendy Swannell for this piece, it was a pleasure having this add life and colour to this old shed of ours Have some pieces worth showing? We're completely commission free, just happy to showcase some local artists work. Send through some pictures of your pieces for review and we'll put up what we think works with the other pieces. Screen prints, posters, paintings, sculptures, pottery and photography applicable!
05.01.2022 Just canned a couple small batches! A malt-foward Irish styled amber and a more balanced English bitter. Traditional styles brought back to life, as fresh as can be, and ready to sell! 4 packs for $12 each or a block of 16 for $45. ALSO: We are open from TONIGHT onwards all weekend Lunch and Dinner through our online ordering system! Item availability is only visible when were cooking to order, so it should be online now!
04.01.2022 New Winter dine in & take-away menu. Zesty, fresh and all made in house. We will continue to develop delicious foods and further our menu as time goes on. We will also be announcing our new opening hours as we work towards opening more hours in the current climate. Trading tonight, Saturday (Lunch and Dinner) and Sunday Lunch till late arvo. Watch this space!
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